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Co-authors
Abdorreza Mohammadi Nafchi
Associate Professor, Damghan Branch, IAU & Visiting Lecturer at Universiti Sains Malaysia
Verified email at usm.my
LEILA NOURI
Associate professor, food engineering, Azad University
Verified email at damghaniau.ac.ir
hamid babapour
Ph.D of Food Science and Technology
Verified email at damghaniau.ac.ir
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niyoosha khajeh
Ph.D of Food Science and Technology
Verified email at damghaniau.ac.ir
Food biopolymers
Smart packaging
Food engineering
Bionanocomposites
chemical engineering
Articles
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Year
Antioxidant and antimicrobial activities of tarragon and
Zataria multiflora
Boiss essential oils and their applications as active agents to improve the shelf life of …
N Khajeh, A Mohammadi Nafchi, L Nouri
Food Science & Nutrition
, 2024
2024
Effect of Zedo Gum Coating with Thyme and Tarragon Essential Oil on the Chemical Composition and Texture of Sliced French Fries
N Khajeh, A Mohammadi Nafchi, L Nouri
Food Engineering Research 21 (2), 51-62
, 2022
2022
بررسی تاثیر پوشش صمغ زدو حاوی دو اسانس آویشن شیرازی و ترخون بر ترکیبات شیمیایی و بافت خلال سیبزمینی سرخشده
خواجه, نیوشا, محمدی نافچی, نوری
تحقیقات مهندسی صنایع غذایی 21 (2), 51-62
, 2022
2022
Effect of Zedo Gum Coating Whit Thyme and Tarragon Essential Oil on Chemical Composition and Texture of Sliced French Fries
نیوشا خواجه, عبدالرضا محمدی نافچی
تحقیقات مهندسی صنایع غذایی
, 2022
2022
بهینه سازی فرمولاسیون و بررسی خصوصیات فیزیکوشیمیایی و رئولوژیکی نوشابه گیاهی سلامت زا با کالری محدود
نیوشا خواجه
کنفرانس جهانی رویکردهای نوین در کشاورزی و محیط زیست در راستای توسعه پایدار و …
, 1394
1394
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