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RACHEL THOMAS THARMABALAN
RACHEL THOMAS THARMABALAN
School of Graduate Agriculture, Kyoto University
Verified email at kyoto-u.ac.jp
Title
Cited by
Cited by
Year
Physiochemical properties, proximate composition, and cooking qualities of locally grown and imported rice varieties marketed in Penang, Malaysia.
R Thomas, WA Wan-Nadiah, R Bhat
International Food Research Journal 20 (3), 2013
1872013
Composition of amino acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia.
R Thomas, R Bhat, YT Kuang
International Food Research Journal 22 (3), 2015
602015
Revolutionizing modern education through meaningful e-learning implementation
BH Khan
IGI Global, 2016
302016
Quality evaluation of flat rice noodles (Kway Teow) prepared from Bario and Basmati rice
R Thomas, TK Yeoh, WA Wan-Nadiah, R Bhat
Sains Malaysiana 43 (3), 339-347, 2014
292014
Functional and pasting properties of locally grown and imported exotic rice varieties of Malaysia
R Thomas, R Bhat, YT Kuang, WNW Abdullah
Food Science and Technology Research 20 (2), 469-477, 2014
202014
Regional diets targeting gut microbial dynamics to support prolonged healthspan
DY Low, S Hejndorf, RT Tharmabalan, S Poppema, S Pettersson
Frontiers in microbiology 12, 659465, 2021
82021
Learning Without Boundaries : MOOCs in Malaysia – Design and Implementation
RT Tharmabalan
Revolutionizing Modern Education Through Meaningful E-learning …, 2016
52016
Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in Malaysia
RT Tharmabalan
Current developments in nutrition 7 (4), 100054, 2023
32023
Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula
RT Tharmabalan
Frontiers in Sustainable Food Systems 7, 1036490, 2023
32023
Lessons from Japan: promoting underutilized food crops through tourism
RT Tharmabalan
International Journal of Food Studies 10 (2), 2021
12021
Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak
Tharmabalan
International Journal of Food Science 2021 (8823565), 2021
12021
Gut Microbes: Gateway to Reshaping Biological Aging
J Melby MK, Tharmabalan RT, Sällberg Chen M, Pettersson S
Handbook of Aging, Health and Public Policy 2023., 2023
2023
Marketing opportunities for traditional fermented food products in Malaysia
RT Tharmabalan
THE 3RD INTERNATIONAL TOURISM AND RETAIL SERVICE MANAGEMENT (TRMC2021), 15, 2021
2021
Wild edible plants and indigenous food systems: a case study of three Orang Asli settlements in Peninsular Malaysia
RT Tharmabalan
UKM, Bangi, 2020
2020
The Plight of the Orang Asli Women in Malaysia: Promoting Wild Edible Plants Through Street Food
RT Tharmabalan
Women Empowerment and Well-Being for Inclusive Economic Growth, 214-226, 2020
2020
The Hidden Value in Indigenous Vegetables: Incorporating Nutritious Plants into Malaysian Diet
RT Tharmabalan
Proceedings of the 2016 Food & Society Conference in Bangi, Malaysia, 93-108, 2018
2018
Social Media in Today's Classrooms
RT Tharmabalan
2015
The Power of Storytelling
RT Tharmabalan
2015
Quality Evaluation of Locally Grown and Imported Rice in Malaysia
RT Tharmabalan
Universiti Sains Malaysia, 2014
2014
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