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Dr. Xingxun Liu, Professor
Dr. Xingxun Liu, Professor
School of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)
Verified email at nufe.edu.cn
Title
Cited by
Cited by
Year
Thermal degradation and stability of starch under different processing conditions
X Liu, Y Wang, L Yu, Z Tong, L Chen, H Liu, X Li
Starch‐Stärke 65 (1‐2), 48-60, 2013
3292013
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
X Liu, L Yu, F Xie, M Li, L Chen, X Li
Starch‐Stärke 62 (3‐4), 139-146, 2010
2142010
Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers
W Zou, L Yu, X Liu, L Chen, X Zhang, D Qiao, R Zhang
Carbohydrate polymers 87 (2), 1583-1588, 2012
2072012
Biodegradation and thermal decomposition of poly (lactic acid)-based materials reinforced by hydrophilic fillers
E Petinakis, X Liu, L Yu, C Way, P Sangwan, K Dean, S Bateman, ...
Polymer Degradation and Stability 95 (9), 1704-1707, 2010
1612010
Internal structures and phase-transitions of starch granules during gelatinization
P Chen, L Yu, GP Simon, X Liu, K Dean, L Chen
Carbohydrate polymers 83 (4), 1975-1983, 2011
1352011
In situ thermal decomposition of starch with constant moisture in a sealed system
X Liu, L Yu, H Liu, L Chen, L Li
Polymer Degradation and Stability 93 (1), 260-262, 2008
1352008
Effects of inorganic fillers on the thermal and mechanical properties of poly (lactic acid)
X Liu, T Wang, LC Chow, M Yang, JW Mitchell
International Journal of Polymer Science, 2014
1342014
Developing gelatin–starch blends for use as capsule materials
N Zhang, H Liu, L Yu, X Liu, L Zhang, L Chen, R Shanks
Carbohydrate polymers 92 (1), 455–461, 2012
1342012
Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials
L Zhang, Y Wang, H Liu, L Yu, X Liu, L Chen, N Zhang
Carbohydrate Polymers, 98 (1), 73-79, 2013
1242013
Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content
P Chen, F Xie, L Zhao, Q Qiao, X Liu
Food Hydrocolloids 69, 359–368, 2017
1182017
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80
Y Chu, T Xu, CC Gao, X Liu, N Zhang, X Feng, X Liu, X Shen, X Tang
International journal of biological macromolecules 122, 388-394, 2019
1162019
Thermal decomposition of corn starch with different amylose/amylopectin ratios in open and sealed systems
X Liu, L Yu, H Liu, L Chen, L Li
Cereal chemistry 86 (4), 383-385, 2009
1112009
Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS
Q Kuang, J Xu, Y Liang, F Xie, F Tian, S Zhou, X Liu
Food Hydrocolloids 62, 43-48, 2017
1082017
Effect of freeze-thaw cycles on the molecular weight and size distribution of gluten
L Zhao, L Li, G Liu, L Chen, X Liu, J Zhu, B Li
Food Research International 53 (1), 409-416, 2013
1002013
Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy
N Zhang, X Liu, L Yu, R Shanks, E Petinaks, H Liu
Carbohydrate Polymers 95 (20), 649–653, 2013
1002013
Effects of hydrophilic fillers on the thermal degradation of poly (lactic acid)
X Liu, S Khor, E Petinakis, L Yu, G Simon, K Dean, S Bateman
Thermochimica Acta 509 (1-2), 147-151, 2010
962010
Phase transitions of maize starches with different amylose contents in glycerol–water systems
P Liu, F Xie, M Li, X Liu, L Yu, PJ Halley, L Chen
Carbohydrate Polymers 85 (1), 180-187, 2011
922011
Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches
C Li, B Gong, Y Hu, X Liu, X Guan, B Zhang
Food Hydrocolloids 105, 105823, 2020
842020
Insights into molecular structure and digestion rate of oat starch
J Xu, Q Kuang, K Wang, S Zhou, S Wang, X Liu, S Wang
Food Chemistry 220 (1), 25-30, 2017
832017
Thermal and rheological properties of brown flour from Indica rice
L Ye, C Wang, S Wang, S Zhou, X Liu
Journal of Cereal Science 70, 270-274, 2016
812016
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