Chirasmita Panigrahi
Chirasmita Panigrahi
PhD scholar
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Cited by
Cited by
Nanotechnology: Current applications and future scope in food
M Sahoo, S Vishwakarma, C Panigrahi, J Kumar
Food Frontiers 2 (1), 3-22, 2021
Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module
C Panigrahi, S Karmakar, M Mondal, HN Mishra, S De
Innovative Food Science & Emerging Technologies 49, 92-105, 2018
Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice
C Panigrahi, HN Mishra, S De
Journal of Food Process Engineering 43 (11), e13542, 2020
Shelf life extension of sugarcane juice by cross flow hollow fibre ultrafiltration
C Panigrahi, M Mondal, S Karmakar, HN Mishra, S De
Journal of Food Engineering 274, 109880, 2020
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
S Vishwakarma, C Panigrahi, S Barua, M Sahoo, S Mandliya
LWT, 113154, 2022
Ozone treatment of ultrafiltered sugarcane juice: Process optimization using multi-objective genetic algorithm and correlation analysis by multivariate technique
C Panigrahi, HN Mishra, S De
LWT 154, 112861, 2022
A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects
C Panigrahi, AEY Shaikh, BB Bag, HN Mishra, S De
Journal of Food Process Engineering, e13706, 2021
Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice
C Panigrahi, HN Mishra, S De
LWT 144, 111218, 2021
Kinetic modeling for inactivation of polyphenoloxidase and peroxidase enzymes during ozonation of sugarcane juice
C Panigrahi, S Vishwakarma, HN Mishra, S De
Journal of Food Processing and Preservation 45 (1), e15094, 2021
Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.)
S Misra, K Rayaguru, SK Dash, S Mohanty, C Panigrahi
Journal of Stored Products Research 97, 101957, 2022
A Review on Nanotechnology: Applications in Food Industry, Future Opportunities, Challenges and Potential Risks
M Sahoo, C Panigrahi, S Vishwakarma, J Kumar
Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice
C Panigrahi, SS Ravuru, M Mukherjee, HN Mishra, S De
Journal of Food Engineering 340, 111291, 2023
Efficacy of plant-based natural preservatives in extending shelf life of sugarcane juice: Formulation optimization by MOGA and correlation study by principal component analysis
BB Bag, C Panigrahi, S Gupta, HN Mishra
Applied Food Research 2 (2), 100164, 2022
Dehumidifier Assisted Drying: Recent Developments
V Wankhade, V Pande, M Sahoo, C Panigrahi
Thermal Food Engineering Operations, 221-236, 2022
Radiofrequency Heating
C Panigrahi, M Sahoo, V Wankhade, S Vishwakarma
Thermal Food Engineering Operations, 375-413, 2022
Ohmic Heating: Principles and Applications
S Misra, S Mandliya, C Panigrahi
Thermal Food Engineering Operations, 261-299, 2022
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
M Sahoo, C Panigrahi, P Aradwad
Food Frontiers, 2022
Surface modification of ultrafiltration membrane for clarification of sugarcane juice
C Panigrahi, HN Mishra, S De
4th AMIFOST 2020, International virtual conference on Future Food for …, 2020
Development of functional membrane for ultrafitration of sugarcane juice
C Panigrahi, HN Mishra, S De
SHIFT20 Virtual Event and Expo, 2020
Ozone treatment and physico-chemical characterization of sugarcane (Saccharium officinarum) juice
C Panigrahi, HN Mishra, S De
National Conference on Advances in Food Processing for Sustainable Food Security, 2019
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