| Pulsed electric field processing in food technology Y Kumar, KK Patel, V Kumar International Journal of Engineering Studies and Technical Approach 1 (2), 6-17, 2015 | 75 | 2015 |
| Beetroot: A super food K Yashwant International Journal of Engineering Studies and Technical Approach 1 (3), 20-26, 2015 | 35 | 2015 |
| Drying: an excellent method for food preservation Y Kumar, S Tiwari, SA Belorkar International Journal of Engineering Studies and Technical Approach 1 (8), 1-17, 2015 | 26 | 2015 |
| Application of microwave in food drying Y Kumar Int. J. Eng. Stud. Tech. Approach 1, 9-24, 2015 | 23 | 2015 |
| Biomass gasification-a review Y Kumar International journal of engineering studies and technical approach 1 (4), 12-28, 2015 | 13 | 2015 |
| Effect of microwave on fluidized bed drying of beetroot (Beta vulgaris L.) Y Kumar, MA Khan, KK Patel Am. J. Eng. Res. 3 (3), 267-273, 2014 | 11 | 2014 |
| Fluidized bed drying of fruits and vegetables: An overview Y Kumar, SA Belorkar International Journal of Engineering Studies and Technical Approach 1 (9), 1-8, 2015 | 10 | 2015 |
| Image processing tools and techniques used in computer vision for quality assessment of food products: a review KK Patel, MA Khan, A Kar, Y Kumar, LM Bal, DK Sharma International Journal Of Food Quality And Safety 1, 1-16, 2015 | 9* | 2015 |
| Color Kinetics of Capsicum during Microwave Assisted Fluidized Bed Drying MA Khan, KK Patel, Y Kumar, P Gupta Journal of Food and Nutritional Disorders 2015, 2017 | 5 | 2017 |
| Microwave assisted fluidized bed drying of beetroot (Beta vulgaris L.) MA Khan, Y KUMAR, S ZAIDI, I ALI Dept. of Post Harvest Engg. e Tech., AMU, Aligarh, India, 2010 | 4 | 2010 |
| Ginger Physico Chemical Properties and It’s Consumer Products processing: A Review S Tiwari, SN Saha, A Tiwari, YK Patel Int Arch App Sci Technol 11, 159-169, 2020 | 3 | 2020 |
| Review on heat convection solar drying in dryer Y Kumar, S Tiwari, Y Kumar International Journal of Pure & Applied Bioscience 6 (2), 1323-1330, 2018 | 3 | 2018 |
| Torrefaction of Agricultural Residues. E Kumar International Journal of Multidisciplinary Approach & Studies 1 (4), 2014 | 3 | 2014 |
| High Pressure Processing: An Overview YK Patel, KK Patel Novel Technologies in Food Science, 479-509, 2023 | 2 | 2023 |
| A review of fish food product processing and development Y Kumar, KKS Mahilang, N Khare, S Tiwari, Y Patel Journal of Pharmacognosy and Phytochemistry 7 (2), 2406-2407, 2018 | 2 | 2018 |
| Deep fat fried carrot powder incorporated wheat, rice and gram flour based snack food. KK Patel, SA Liaquati, YK Patel International Journal of Agricultural Engineering 11 (Special Issue), 1-10, 2018 | 2 | 2018 |
| Beetroot Y Kumar International Journal of Engineering Studies and Technical Approach.(IJESTA …, 2015 | 2 | 2015 |
| Gasification of Agricultural Residues R Kulshrestha, Y Kumar, S Tiwari Int. J. Res. Stud. Biosci., 35-37, 2015 | 2 | 2015 |
| Inventive utilization of soybean whey as beverage Y Kumar, MD Dhingra Int J Multidiscip Approach Stud 1 (2), 100-7, 2014 | 2 | 2014 |
| Image Processing for Food Safety and Quality KK Patel, SK Goyal, YK Patel Novel Technologies in Food Science, 451-478, 2023 | 1 | 2023 |
