| Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used G Rusak, D Komes, S Likić, D Horžić, M Kovač Food Chemistry 110 (4), 852-858, 2008 | 556 | 2008 |
| Bioethanol production from renewable raw materials and its separation and purification: a review A Bušić, N Marđetko, S Kundas, G Morzak, H Belskaya, M Ivančić Šantek, ... Food technology and biotechnology 56 (3), 289-311, 2018 | 532 | 2018 |
| Trends in encapsulation technologies for delivery of food bioactive compounds V Đorđević, B Balanč, A Belščak-Cvitanović, S Lević, K Trifković, ... Food Engineering Reviews 7, 452-490, 2015 | 487 | 2015 |
| Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting I Hečimović, A Belščak-Cvitanović, D Horžić, D Komes Food chemistry 129 (3), 991-1000, 2011 | 449 | 2011 |
| Green tea preparation and its influence on the content of bioactive compounds D Komes, D Horžić, A Belščak, KK Ganić, I Vulić Food research international 43 (1), 167-176, 2010 | 353 | 2010 |
| The composition of polyphenols and methylxanthines in teas and herbal infusions D Horžić, D Komes, A Belščak, KK Ganić, D Iveković, D Karlović Food chemistry 115 (2), 441-448, 2009 | 327 | 2009 |
| Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion A Belščak-Cvitanović, R Stojanović, V Manojlović, D Komes, IJ Cindrić, ... Food research international 44 (4), 1094-1101, 2011 | 302 | 2011 |
| Comparative study of commercially available cocoa products in terms of their bioactive composition A Belščak, D Komes, D Horžić, KK Ganić, D Karlović Food research international 42 (5-6), 707-716, 2009 | 251 | 2009 |
| Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium A Belščak-Cvitanović, D Komes, S Karlović, S Djaković, I Špoljarić, ... Food chemistry 167, 378-386, 2015 | 219 | 2015 |
| Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads R Stojanovic, A Belscak‐Cvitanovic, V Manojlovic, D Komes, V Nedovic, ... Journal of the Science of Food and Agriculture 92 (3), 685-696, 2012 | 214 | 2012 |
| Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition T Niseteo, D Komes, A Belščak-Cvitanović, D Horžić, M Budeč Food chemistry 134 (4), 1870-1877, 2012 | 212 | 2012 |
| Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis D Komes, A Belščak‐Cvitanović, D Horžić, G Rusak, S Likić, M Berendika Phytochemical analysis 22 (2), 172-180, 2011 | 199 | 2011 |
| Overview of polyphenols and their properties A Belščak-Cvitanović, K Durgo, A Huđek, V Bačun-Družina, D Komes Polyphenols: Properties, recovery, and applications, 3-44, 2018 | 192 | 2018 |
| Diversity of aroma patterns in wild and cultivated Fragaria accessions D Ulrich, D Komes, K Olbricht, E Hoberg Genetic Resources and Crop Evolution 54, 1185-1196, 2007 | 175 | 2007 |
| Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives A Belščak-Cvitanović, D Komes, M Dujmović, S Karlović, M Biškić, ... Food chemistry 167, 61-70, 2015 | 154 | 2015 |
| Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin A Belščak-Cvitanović, A Bušić, L Barišić, D Vrsaljko, S Karlović, I Špoljarić, ... Food Hydrocolloids 57, 139-152, 2016 | 125 | 2016 |
| Comparison of conventional and ultrasound assisted extraction techniques of yellow tea and bioactive composition of obtained extracts D Horžić, AR Jambrak, A Belščak-Cvitanović, D Komes, V Lelas Food and Bioprocess Technology 5, 2858-2870, 2012 | 120 | 2012 |
| Recent trends in biodiesel and biogas production A Bušić, S Kundas, G Morzak, H Belskaya, N Marđetko, MI Šantek, ... Food technology and biotechnology 56 (2), 152, 2018 | 116 | 2018 |
| Determination of caffeine content in tea and maté tea by using different methods D Komes, D Horžić, A Belščak, KK Ganič, A Baljak Czech J. Food Sci 27 (1), S213-S216, 2009 | 114 | 2009 |
| Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract A Belščak-Cvitanović, V Đorđević, S Karlović, V Pavlović, D Komes, ... Food Hydrocolloids 51, 361-374, 2015 | 99 | 2015 |
