| The effect of heat process on the survival and increased viability of probiotic by microencapsulation: a review S Mansouripour, Z Esfandiari, L Nateghi Ann Biol Res 4 (4), 83-87, 2013 | 41 | 2013 |
| Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup S Mansouripour, M Mizani, S Rasouli, A Gerami, A Sharifan International journal of food properties 20 (1), 157-170, 2017 | 12 | 2017 |
| Development a new formulation for prebiotic tomato ketchup containing inulin and galactooligosaccharides. S Mansouripour, M Mizani, S Rasouli, A Gerami, A Sharifan | 5 | 2014 |
| The influence of synergistic utilization of flake tragacanth and chitosan on the rheological properties of mayonnaise S MANSOURIPOUR, M MIZANI, S Moradi, M ALIMI JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 (230), 44-51, 2011 | 4 | 2011 |
| Effect of Spirulina (Arthrospira) platensis microalgae on physicochemical and sensory properties of kiwi leather N Harandeh, S Mansouripour Journal of Health System Research 16 (4), 265-271, 2021 | 3 | 2021 |
| Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans E Rajab Pour Nikoo, S Mansouripour, J Hamedi Journal of Food Microbiology 7 (2), 34-43, 2020 | 3 | 2020 |
| The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread S Hosseini Khabbazi, S Mansouripour, S Saremnezhad Food Science & Nutrition 11 (9), 5438-5445, 2023 | 2 | 2023 |
| Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower N Daryaie, A Jafar pour, S Mansouripour Food Science and Technology 17 (98), 1-12, 2020 | 2 | 2020 |
| A study of the feasibility of substituting ketchup sauce sugar with Stevia & Maltitol. S Chitgar, S Mansouripour | 2 | 2018 |
| The effect of inulin and galactooligosaccharides on physicochemical and sensory properties of prebiotic ketchup S MANSOURYPOUR, M Mizani, S Rasouli, A GERAMI, A Sharifan JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 12 (347), 49-58, 2015 | 2 | 2015 |
| Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread S Ghadarloo, S Mansouripour, S Saremnezhad Food Science & Nutrition 11 (8), 4678-4687, 2023 | 1 | 2023 |
| Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality? A Izadi, S Mansouripour, Y Ramezan, S Talebzadeh Grasas y Aceites 73 (4), e479-e479, 2022 | 1 | 2022 |
| Investigating the Possibility of Producing a Functional Kiwi and Apple Beverage Containing Spirulina Platensis and Moringa Oleifera M Mohammadi, Z Beig-Mohammadi, S Mansouripour Journal of Health System Research 20 (1), 96-105, 2024 | | 2024 |
| Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory … RH Moghaddam, S Mansouripour, M Soltani JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024 | | 2024 |
| Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and … RH Moghaddam, S Mansouripour, M Soltani Journal of Food Measurement and Characterization, 1-1, 2024 | | 2024 |
| Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory … R Hamidi Moghaddam, S Mansouripour, M Soltani Journal of Food Measurement and Characterization 18 (2), 1204-1217, 2024 | | 2024 |
| The effect of alkaline salts and peanut skin extract on the qualitative attributes of fried coated peanuts and the frying oil E Bonyadlou, A Jafarpour, S Mansouripour Journal of food science and technology (Iran) 20 (139), 165-179, 2023 | | 2023 |
| The Effect of Sage Seed and Tragacanth Native Gums on Physicochemical, Rheological and Sensory Properties of Ketchup SM F Aliakbari journal of food science and technology 81 (15), 387-398, 2018 | | 2018 |
| Synergistic utilization of flake tragacanth gum and chitosan in mayonnaise formulation SM Maryam Mizani, Abbas Gerami, Mazdak Alimi Food Technology & Nutrition 7 (1), 65-79, 2010 | | 2010 |
