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William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityVerified email at tufts.edu
Jacob Ricker-GilbertProfessor of Agricultural Economics, Purdue UniversityVerified email at purdue.edu
Monica FisherInternational Maize and Wheat Improvement CenterVerified email at cgiar.org
Ian CoxheadInstitute of Developing Economies (IDE-JETRO) and University of Wisconsin-MadisonVerified email at wisc.edu
Arild AngelsenProfessor, School of Economics, Norwegian Univ. of Life Sciences (NMBU)Verified email at nmbu.no
Christopher ChibwanaWilliam and Flora Hewlett FoundationVerified email at hewlett.org
Patrick WebbFriedman School of Nutrition, Tufts UniversityVerified email at tufts.edu
Shibani GhoshResearch Associate Professor, Tufts UniversityVerified email at tufts.edu
Ana R. RiosInter-American Development BankVerified email at iadb.org
Pamela JaggerSchool for Environment and Sustainability, University of MichiganVerified email at umich.edu
Bethelhem Legesse DebelaUniversity of GoettingenVerified email at uni-goettingen.de
Thomas JayneProfessor of Agricultural Economics, Michigan State UniversityVerified email at msu.edu
Patrick S. WardAssociate Professor, Food and Resource Economics, University of FloridaVerified email at ufl.edu
Sven WunderPrincipal Scientist, European Forest InstituteVerified email at efi.int
Jan BörnerILR/ZEF (University of Bonn)Verified email at uni-bonn.de
Miriam WymanLecturer, Academic Sustainability Program, Interdisciplinary Programs, Auburn UniversityVerified email at auburn.edu
Jeffrey D. MichlerUniversity of ArizonaVerified email at arizona.edu
Stefano PagiolaSr Environmental Economist, World BankVerified email at worldbank.org
Getaw TadesseInternational Food Policy Research InstituteVerified email at cgiar.org
Johanna Andrews TrevinoTufts UniversityVerified email at tufts.edu