| Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach N Pap, D Reshamwala, R Korpinen, P Kilpeläinen, M Fidelis, MM Furtado, ... Food and Chemical Toxicology 153, 112284, 2021 | 33 | 2021 |
| Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities D Granato, M Fidelis, M Haapakoski, A dos Santos Lima, J Viil, ... Food Chemistry 391, 133240, 2022 | 27 | 2022 |
| Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties S Mäkinen, J Hiidenhovi, X Huang, AS Lima, L Azevedo, J Setälä, ... Molecules 27 (18), 5816, 2022 | 5 | 2022 |
| High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications TM Cruz, A dos Santos Lima, AO Silva, N Mohammadi, L Zhang, ... Food Chemistry 440, 138281, 2024 | 3 | 2024 |
| From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation A dos Santos Lima, RD Novaes, LC Pinheiro, LA de Almeida, ... Food Research International 170, 112917, 2023 | 3 | 2023 |
| Blackcurrant press cake by-product: increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion A dos Santos Lima, VG Maltarollo, MAV do Carmo, LC Pinheiro, TM Cruz, ... Food Research International, 114099, 2024 | 2 | 2024 |
| Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage G Rocchetti, L Lucini, JE Gonçalves, I Camps, A dos Santos Lima, ... Food Chemistry 430, 137081, 2024 | 2 | 2024 |
| Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity ALAA Nascimento, MSS de Souza, LLR Borges, MR Eller, FAR de Barros, ... Food Research International 173, 113222, 2023 | 2 | 2023 |
| Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications LM Viana, FSR Rodrigues, MCB Santos, A dos Santos Lima, ... Food Chemistry, 139506, 2024 | | 2024 |
| Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea M Farrell, A dos Santos Lima, N Mohammadi, TM Cruz, F Zhou, YQ Xu, ... LWT, 116099, 2024 | | 2024 |
| Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays N Mohammadi, A dos Santos Lima, L Azevedo, D Granato Current Research in Food Science 8, 100714, 2024 | | 2024 |
| BCR-ABL Tyrosine Kinase Inhibitors in Parkinson’s Disease and Lewy Body Dementia: A Systematic Review (P2-11.009) G Berton, A Lima, R Borges, N Cardoso, M Marques, T Oliveira Neurology 100 (17_supplement_2), 4850, 2023 | | 2023 |
| Resíduo do processamento da groselha negra (Ribes nigum L.) como um novo ingrediente funcional: percepções sobre a bioacessibilidade e bioatividade na carcinogênese colorretal AS LIMA Universidade Federal de Alfenas, 2023 | | 2023 |
| Bioactive Compounds from Ora-Pro-Nobis (Pereskia Aculeata Mill.) Leaves and Fruits: Bioaccessibility after in Vitro Digestion, Cytotoxicity, and Oxidative Stress Attenuation in … TM Cruz, AS LIMA, F Zhou, L Zhang, L AZEVEDO, MB MARQUES, ... Cytotoxicity, and Oxidative Stress Attenuation in Human Plasma and Erythrocytes, 0 | | |
luciana azevedoUniversidade Federal de AlfenasVerified email at unifal-mg.edu.br
