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Paolo Piraino
Paolo Piraino
Consultant
Verified email at agriai.eu
Title
Cited by
Cited by
Year
Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese
N Bansal, MA Drake, P Piraino, ML Broe, M Harboe, PF Fox, ...
International Dairy Journal 19 (9), 510-517, 2009
1462009
Performance of PLS regression coefficients in selecting variables for each response of a multivariate PLS for omics-type data
G Palermo, P Piraino, HD Zucht
Advances and Applications in Bioinformatics and Chemistry, 57-70, 2009
1272009
mTORC1 inhibition corrects neurodevelopmental and synaptic alterations in a human stem cell model of tuberous sclerosis
V Costa, S Aigner, M Vukcevic, E Sauter, K Behr, M Ebeling, T Dunkley, ...
Cell reports 15 (1), 86-95, 2016
1072016
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta filata cheeses: A multivariate screening study
P Piraino, T Zotta, A Ricciardi, PLH McSweeney, E Parente
International dairy journal 18 (1), 81-92, 2008
1062008
The effect of natural cheddar cheese ripening on the functional and textural properties of the processed cheese manufactured therefrom
CA Brickley, MAE Auty, P Piraino, PLH McSweeney
Journal of Food Science 72 (9), C483-C490, 2007
942007
Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy)
A Ricciardi, E Parente, P Piraino, M Paraggio, P Romano
International journal of food microbiology 98 (1), 63-72, 2005
882005
A roadmap to inform development, validation and approval of digital mobility outcomes: the Mobilise-D approach
L Rochester, C Mazzà, A Mueller, B Caulfield, M McCarthy, C Becker, ...
Digital biomarkers 4 (Suppl. 1), 13-27, 2020
832020
Proteolysis in model sourdough fermentations
T Zotta, P Piraino, A Ricciardi, PLH McSweeney, E Parente
Journal of agricultural and food chemistry 54 (7), 2567-2574, 2006
772006
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy)
T Zotta, P Piraino, E Parente, G Salzano, A Ricciardi
World Journal of Microbiology and Biotechnology 24, 1785-1795, 2008
702008
Single-agent activity of phosphatidylinositol 3-kinase inhibition with copanlisib in patients with molecularly defined relapsed or refractory diffuse large B-cell lymphoma
G Lenz, E Hawkes, G Verhoef, C Haioun, S Thye Lim, D Seog Heo, ...
Leukemia 34 (8), 2184-2197, 2020
562020
Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis
P Piraino, T Zotta, A Ricciardi, E Parente
International Dairy Journal 15 (11), 1138-1149, 2005
542005
Use of mass spectrometry to characterize proteolysis in cheese
P Piraino, VK Upadhyay, R Rossano, P Riccio, E Parente, AL Kelly, ...
Food chemistry 101 (3), 964-972, 2007
532007
Processing of chromatographic data for chemometric analysis of peptide profiles from cheese extracts: a novel approach
P Piraino, E Parente, PLH McSweeney
Journal of agricultural and food chemistry 52 (23), 6904-6911, 2004
472004
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins
P Piraino, A Ricciardi, G Salzano, T Zotta, E Parente
Journal of microbiological methods 66 (2), 336-346, 2006
342006
Walking-related digital mobility outcomes as clinical trial endpoint measures: protocol for a scoping review
AM Polhemus, R Bergquist, MB de Basea, G Brittain, SC Buttery, ...
BMJ open 10 (7), e038704, 2020
332020
Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese
F Ciocia, PLH McSweeney, P Piraino, E Parente
Dairy Science & Technology 93, 623-640, 2013
332013
Early local activation of complement in aqueous humour of patients with age-related macular degeneration
L Altay, V Sitnilska, T Schick, G Widmer, G Duchateau-Nguyen, P Piraino, ...
Eye 33 (12), 1859-1864, 2019
292019
Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant
R Rossano, P Piraino, A D’Ambrosio, OF O’connell, N Ungaro, ...
Journal of biotechnology 120 (2), 220-227, 2005
272005
Characterization of a human pluripotent stem cell‐derived model of neuronal development using multiplexed targeted proteomics
T Dunkley, V Costa, A Friedlein, S Lugert, S Aigner, M Ebeling, MT Miller, ...
PROTEOMICS–Clinical Applications 9 (7-8), 684-694, 2015
262015
Connecting real-world digital mobility assessment to clinical outcomes for regulatory and clinical endorsement–the Mobilise-D study protocol
AS Mikolaizak, L Rochester, W Maetzler, B Sharrack, H Demeyer, ...
PLoS One 17 (10), e0269615, 2022
222022
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