Li Zhihua
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Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod
Food Chemistry 226, 202-211, 2017
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ...
Food chemistry 290, 135-143, 2019
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging
X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ...
Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018
Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua
Carbohydrate polymers 224, 115141, 2019
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk
X Hu, Y Li, Y Xu, Z Gan, X Zou, J Shi, X Huang, Z Li, Y Li
Food Chemistry 339, 127775, 2021
Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites
L Zhihua, Z Xucheng, S Jiyong, Z Xiaobo, H Xiaowei, HE Tahir, M Holmes
Sensors and Actuators B: Chemical 226, 553-562, 2016
Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish
Y Xu, W Zhang, J Shi, X Zou, Y Li, TH Elrasheid, X Huang, Z Li, X Zhai, ...
Food chemistry 237, 423-430, 2017
Use of a smartphone for visual detection of melamine in milk based on Au@ Carbon quantum dots nanocomposites
X Hu, J Shi, Y Shi, X Zou, M Arslan, W Zhang, X Huang, Z Li, Y Xu
Food chemistry 272, 58-65, 2019
Determination geographical origin and flavonoids content of goji berry using near-infrared spectroscopy and chemometrics
S Tingting, Z Xiaobo, S Jiyong, L Zhihua, H Xiaowei, X Yiwei, C Wu
Food Analytical Methods 9 (1), 68-79, 2016
A smartphone-integrated ratiometric fluorescence sensor for visual detection of cadmium ions
W Li, X Zhang, X Hu, Y Shi, Z Li, X Huang, W Zhang, D Zhang, X Zou, ...
Journal of Hazardous Materials 408, 124872, 2021
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage
X Zhai, X Zou, J Shi, X Huang, Z Sun, Z Li, Y Sun, Y Li, X Wang, M Holmes, ...
Sensors and Actuators B: Chemical 302, 127130, 2020
Copper nanoclusters@ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra
W Li, X Hu, Q Li, Y Shi, X Zhai, Y Xu, Z Li, X Huang, X Wang, J Shi, X Zou, ...
Food chemistry 320, 126623, 2020
A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering
Y Sun, Z Li, X Huang, D Zhang, X Zou, J Shi, X Zhai, C Jiang, X Wei, T Liu
Biosensors and Bioelectronics 145, 111672, 2019
Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters
AR Fernandes, D Mortimer, M Holmes, M Rose, L Zhihua, X Huang, ...
Environment international 114, 219-230, 2018
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging
Z Yang, X Zhai, X Zou, J Shi, X Huang, Z Li, Y Gong, M Holmes, M Povey, ...
Food Chemistry 336, 127634, 2021
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system
X Hu, J Shi, Y Shi, X Zou, HE Tahir, M Holmes, W Zhang, X Huang, Z Li, ...
Meat science 147, 127-134, 2019
A dual-emission fluorescence sensor for ultrasensitive sensing mercury in milk based on carbon quantum dots modified with europium (III) complexes
Z Gan, X Hu, X Huang, Z Li, X Zou, J Shi, W Zhang, Y Li, Y Xu
Sensors and Actuators B: Chemical 328, 128997, 2021
A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics
J Shi, X Hu, X Zou, J Zhao, W Zhang, M Holmes, X Huang, Y Zhu, Z Li, ...
Food chemistry 229, 235-241, 2017
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
X Zhai, X Wang, J Zhang, Z Yang, Y Sun, Z Li, X Huang, M Holmes, ...
Food Packaging and Shelf Life 26, 100595, 2020
Improved postharvest quality of cold stored blueberry by edible coating based on composite gum arabic/roselle extract
Z Yang, X Zou, Z Li, X Huang, X Zhai, W Zhang, J Shi, HE Tahir
Food and Bioprocess Technology 12 (9), 1537-1547, 2019
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