| Material balance, proximate and functional analysis of green banana flour prepared by cabinet drying method PP Thakur, VS Pawar, DM Shere Food Science Research Journal 7 (2), 190-194, 2016 | 9 | 2016 |
| Nutritional enhancement of extruded snacks by incorporation of oat and soybean flour BM Rathod, KS Gadhe, MP Gaikwad, PP Thakur Journal of Pharmacognosy and Phytochemistry 8 (2), 511-513, 2019 | 2 | 2019 |
| Nutritional enhancement of crackers by incorporation of guar meal protein isolate PPTBAJ R B Kshirsagar The Pharma Innovation Journal 10 (9), 479-482, 2021 | 1 | 2021 |
| Saccharification of okara by physical, chemical and biological methods SS Ali, PP Thakur, JY Pathan, M Zakiruddin BIOINFOLET-A Quarterly Journal of Life Sciences 10 (2a), 510-512, 2013 | 1 | 2013 |
| Role of partiially hydrolyzed guar gum (PHGG) IN Food Processing and value addition DTPPDUMK Dr.R.B.Kshirsagar, Dr.B.A.Jadhav | | 2021 |
| Analysis of protein isolates from selected soybean varieties HMSDMS P.P.Thakur, V.S.Pawar Multilogic in science 8 (25), 210-213, 2018 | | 2018 |
| Development and Standardization of tulsi-kokum herbal tea PNSHWD P.P.Thakur Green Farming 7 (3), 747-750, 2016 | | 2016 |
| comparative evaluation of antioxidant activity of selected herbs PNSHWD P.P.Thakur 11th International Food Data Conference, NIN Hyderabad Telangana, 2015 | | 2015 |
| COMPARATIVE ANALYSIS OF SELECTED CULTIVARS OF SOYBEAN (GLYCINE MAX) PP Thakur, VS Pawar, DM Shere, SP Mehtre Journal of Environment and bio sciences 29 (2), 559-560, 2015 | | 2015 |
| Preparation and standardization of carrot ginger health beverage using natural sweetener AS Mehtre, M Zakiruddin, PP Thakur BIOINFOLET-A Quarterly Journal of Life Sciences 10 (1a), 146-147, 2013 | | 2013 |
| Composition of soymilk and okara PP Thakur, VV Bansode, BK Sakhale BIOINFOLET-A Quarterly Journal of Life Sciences 10 (1a), 12-14, 2013 | | 2013 |
| Naturally occurring toxins in Food PUGGMM Sayeed Sajid Ali Food Safety and Microbial standards, 20-26, 2012 | | 2012 |
| studies on preparation of Anola Laddu BVV Borole A.V., Thakur P.P. Beverage and Food World 39 (9), 49 51, 2012 | | 2012 |
| Comparative Study of Physico-Chemical Characteristics of Banana Fruit BM RATHOD, MS RATHOD, PP THAKUR, UD WAGHMARE | | |
