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Vandré B Brião
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Alternative techniques for caffeine removal from wastewater: an overview of opportunities and challenges
CVT Rigueto, MT Nazari, CF De Souza, JS Cadore, VB Brião, JS Piccin
Journal of Water Process Engineering 35, 101231, 2020
1232020
Effluent generation by the dairy industry: preventive attitudes and opportunities
VB Brião, CR Tavares
Brazilian Journal of Chemical Engineering 24, 487-497, 2007
1092007
Increase in the carbohydrate content of the microalgae Spirulina in culture by nutrient starvation and the addition of residues of whey protein concentrate
ACV Salla, AC Margarites, FI Seibel, LC Holz, VB Brião, TE Bertolin, ...
Bioresource Technology 209, 133-141, 2016
1002016
Pore blocking mechanism for the recovery of milk solids from dairy wastewater by ultrafiltration
VB Brião, CRG Tavares
Brazilian Journal of Chemical Engineering 29, 393-407, 2012
762012
Water recovery from dairy rinse water by reverse osmosis: Giving value to water and milk solids
VB Brião, ACV Salla, T Miorando, M Hemkemeier, DPC Favaretto
Resources, Conservation and Recycling 140, 313-323, 2019
612019
Stormwater management by microfiltration and ultrafiltration treatment
ADO Sandoval, VB Brião, VMC Fernandes, A Hemkemeier, MT Friedrich
Journal of Water Process Engineering 30, 100453, 2019
492019
Reverse osmosis for desalination of water from the Guarani Aquifer System to produce drinking water in southern Brazil
VB Brião, J Magoga, M Hemkemeier, EB Brião, L Girardelli, L Sbeghen, ...
Desalination 344, 402-411, 2014
482014
Obtenção de leite com baixo teor de lactose por processos de separação por membranas associados à hidrólise enzimática
R Faedo, VB Brião, S Castoldi, L Girardelli, A Milani
272013
Ultrafiltração como processo de tratamento para o reúso de efluentes de laticínios
VB Brião, CRG Tavares
Engenharia Sanitária e Ambiental 12, 134-138, 2007
262007
Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18
PC da Silva, T Toledo, V Brião, TE Bertolin, JAV Costa
Food Bioscience 42, 101031, 2021
242021
Nota Científica: Ultrafiltração de efluente da indústria de laticínios para recuperação de nutrientes: efeito da pressão e da velocidade tangencial
VB Brião, CRG Tavares
Brazilian Journal of Food Technology 15, 352-362, 2012
212012
Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica)
LG Cardoso, IJB Junior, RV da Silva, J Mossmann, CO Reinehr, VB Brião, ...
Food Bioscience 37, 100731, 2020
162020
Cake formation and the decreased performance of whey ultrafiltration
VB Brião, B Seguenka, CD Zanon, A Milani
Acta Scientiarum. Technology 39 (05), 517-524, 2017
162017
Is downstream ultrafiltration enough for production of food-grade phycocyanin from Arthrospira platensis?
VB Brião, AL Sbeghen, LM Colla, V Castoldi, B Seguenka, GO Schimidt, ...
Journal of applied phycology 32, 1129-1140, 2020
152020
Processos de separação por membranas para reuso de efluentes de laticínios
VB Brião
Tesis de Doutorado. Brasil: UEM, Maringá. Departamento Engineering Chemical, 2007
152007
Technical and economic feasibility study for a university zero energy building in Southern Brazil
SM Júnior, MAL Frandoloso, VB Brião
Energy and Buildings 281, 112748, 2023
142023
Clarification and concentration of yerba mate extract by membrane technology to increase shelf life
LF dos Santos, BK Vargas, CD Bertol, B Biduski, TE Bertolin, ...
Food and bioproducts processing 122, 22-30, 2020
132020
Cinética do escurecimeno não-enzimático com soluções modelo de açúcares e aminoácidos em pH neutro e ácido
VB Brião, L Follmer, M de Souza, VM Rodrigues
Acta Scientiarum. Technology 33 (1), 87-93, 2011
132011
Análise técnica do processo de tratamento de efluentes de empresa de laticínios da região de Passo Fundo/RS
DPC Favaretto, VB Brião, LM Colla, M Hemkemeier
122015
Construção de indicadores para relatório de sustentabilidade de uma instituição de ensino superior
J Pasinato
Universidade de Passo Fundo, 2013
122013
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Articles 1–20