Vanete Thomaz Soccol

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Ashok PandeyCSIR-Indian Institute of Toxicology Research, Lucknow-226001, IndiaVerified email at iitr.res.in
Luciana porto de Souza VandenbergheUniversidade Federal do ParanaVerified email at ufpr.br
Gilberto Vinícius de Melo PereiraFederal University of ParanáVerified email at ufpr.br
Julio Cesar De CarvalhoProfessor of Bioprocess Engineering, University of Paraná - UFPRVerified email at ufpr.br
Adenise Lorenci WoiciechowskiFederal University of Paraná - Bioprocess and Biotechnology EngineeringVerified email at ufpr.br
Adriane Bianchi Pedroni Medeirosprofessora do departamento de Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná,Verified email at ufpr.br
Eduardo Bittencourt SydneyFederal University of TechnologyVerified email at utfpr.edu.br
Poonam Singh NigamUniversity of Ulster, UKVerified email at ulster.ac.uk
Cristine RodriguesUniversidade Federal do ParanáVerified email at ufpr.br
JULIANO DE DEA LINDNERFederal University of Santa Catarina (UFSC)Verified email at ufsc.br
Miguel Daniel NosedaProfessor of Biochemistry, Federal University of ParanáVerified email at ufpr.br
Italmar Teodorico NavarroProfessor UEL LondrinaVerified email at uel.br
Cristina SotomaiorPontifícia Universidade Católica do ParanáVerified email at pucpr.br
Vincenza FaracoVerified email at unina.it
Nadia KriegerProfesor, Chemistry Dept, Federal University of ParanáVerified email at ufpr.br
Juliana De MouraDepartamento de Patologia Básica, UFPRVerified email at ufpr.br
Adriana Oliveira CostaProfessora associada, Parasitologia Clínica, UFMGVerified email at ufmg.br
Maria Rosa Machado PradoFaculdades Pequeno PríncipeVerified email at professor.fpp.edu.br
Guillermo R. CastroNanomedicine Nucleus, Universidade Federal do ABC, SP, BrazilVerified email at ufabc.edu.br
Vando Edésio SoaresCoordenador Mestrado Profissional em Produção Animal, Universidade BrasilVerified email at universidadebrasil.edu.br

Vanete Thomaz Soccol

Universidade Federal do Paraná

Verified email at ufpr.br

Biotecnologia Medicina Veterinária Parasitologia


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Advances in microbial amylases. A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan Biotechnology and applied biochemistry 31 (2), 135-152, 2000	1683	2000
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse A Pandey, CR Soccol, P Nigam, VT Soccol Bioresource technology 74 (1), 69-80, 2000	1630	2000
The realm of microbial lipases in biotechnology A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol Biotechnology and applied biochemistry 29 (2), 119-131, 1999	993	1999
The potential of probiotics: a review CR Soccol, LP de Souza Vandenberghe, MR Spier, ABP Medeiros, ... Food Technology and Biotechnology 48 (4), 413-434, 2010	672	2010
Potential carbon dioxide fixation by industrially important microalgae EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ... Bioresource technology 101 (15), 5892-5896, 2010	601	2010
Biotechnological potential of agro-industrial residues. II: cassava bagasse A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ... Bioresource technology 74 (1), 81-87, 2000	599	2000
Production, purification and properties of microbial phytases A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol Bioresource technology 77 (3), 203-214, 2001	448	2001
Milk kefir: composition, microbial cultures, biological activities, and related products MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ... Frontiers in microbiology 6, 1177, 2015	344	2015
Recent developments in microbial inulinases: its production, properties, and industrial applications A Pandey, CR Soccol, P Selvakumar, VT Soccol, N Krieger, JD Fontana Applied biochemistry and biotechnology 81, 35-52, 1999	325	1999
How to select a probiotic? A review and update of methods and criteria GV de Melo Pereira, B de Oliveira Coelho, AIM Júnior, V Thomaz-Soccol, ... Biotechnology advances 36 (8), 2060-2076, 2018	317	2018
Bacillus thuringiensis: mechanism of action, resistance, and new applications: a review ALA Melo, VT Soccol, CR Soccol Critical reviews in biotechnology 36 (2), 317-326, 2016	227	2016
Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, ... Food Microbiology 66, 86-95, 2017	198	2017
Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process GV de Melo Pereira, VT Soccol, A Pandey, ABP Medeiros, JMRA Lara, ... International journal of food microbiology 188, 60-66, 2014	172	2014
Pretreatment strategies for delignification of sugarcane bagasse: a review SG Karp, AL Woiciechowski, VT Soccol, CR Soccol Brazilian archives of biology and technology 56, 679-689, 2013	166	2013
Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: performance in diesel engine and preliminary economic study CR Soccol, CJD Neto, VT Soccol, EB Sydney, ESF da Costa, ... Bioresource Technology 223, 259-268, 2017	145	2017
Lignocellulosic bioethanol: current status and future perspectives CR Soccol, V Faraco, SG Karp, LPS Vandenberghe, V Thomaz-Soccol, ... Biofuels: alternative feedstocks and conversion processes for the production …, 2019	143	2019
Lutzomyia whitmani (Diptera: Psychodidae) as vector of Leishmania (V.) braziliensis in Paraná state, southern Brazil E Luz, N Membrive, EA Castro, J Dereure, F Pratlong, JA Dedet, ... Annals of Tropical Medicine & Parasitology 94 (6), 623-631, 2000	137	2000
Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects GV de Melo Pereira, E Neto, VT Soccol, ABP Medeiros, AL Woiciechowski, ... Food Research International 75, 348-356, 2015	127	2015
Technological trends and market perspectives for production of microbial oils rich in omega-3 AMO Finco, LDG Mamani, JC Carvalho, GV de Melo Pereira, ... Critical reviews in biotechnology 37 (5), 656-671, 2017	118	2017
Development and evaluation of a fermented coconut water beverage with potential health benefits FC Prado, JDD Lindner, J Inaba, V Thomaz-Soccol, SK Brar, CR Soccol Journal of functional foods 12, 489-497, 2015	118	2015

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