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Vanete Thomaz Soccol
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Year
Advances in microbial amylases.
A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan
Biotechnology and applied biochemistry 31 (2), 135-152, 2000
16022000
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
A Pandey, CR Soccol, P Nigam, VT Soccol
Bioresource technology 74 (1), 69-80, 2000
14972000
The realm of microbial lipases in biotechnology
A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol
Biotechnology and applied biochemistry 29 (2), 119-131, 1999
9551999
The potential of probiotics: a review
CR Soccol, LP de Souza Vandenberghe, MR Spier, ABP Medeiros, ...
Food Technology and Biotechnology 48 (4), 413-434, 2010
5952010
Biotechnological potential of agro-industrial residues. II: cassava bagasse
A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ...
Bioresource technology 74 (1), 81-87, 2000
5842000
Potential carbon dioxide fixation by industrially important microalgae
EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ...
Bioresource technology 101 (15), 5892-5896, 2010
5352010
Production, purification and properties of microbial phytases
A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol
Bioresource technology 77 (3), 203-214, 2001
4382001
Recent developments in microbial inulinases
A Pandey, CR Soccol, P Selvakumar, VT Soccol, N Krieger, JD Fontana
Applied biochemistry and biotechnology 81 (1), 35-52, 1999
3161999
Milk kefir: composition, microbial cultures, biological activities, and related products
MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ...
Frontiers in microbiology, 1177, 2015
2702015
How to select a probiotic? A review and update of methods and criteria
GV de Melo Pereira, B de Oliveira Coelho, AIM Júnior, V Thomaz-Soccol, ...
Biotechnology advances 36 (8), 2060-2076, 2018
2082018
Bacillus thuringiensis: mechanism of action, resistance, and new applications: a review
ALA Melo, VT Soccol, CR Soccol
Critical reviews in biotechnology 36 (2), 317-326, 2016
1762016
Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process
GV de Melo Pereira, VT Soccol, A Pandey, ABP Medeiros, JMRA Lara, ...
International journal of food microbiology 188, 60-66, 2014
1462014
Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review
FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, ...
Food Microbiology 66, 86-95, 2017
1422017
Pretreatment strategies for delignification of sugarcane bagasse: a review
SG Karp, AL Woiciechowski, VT Soccol, CR Soccol
Brazilian archives of biology and technology 56 (4), 679-689, 2013
1372013
Lutzomyia whitmani (Diptera: Psychodidae) as vector of Leishmania (V.) braziliensis in Paraná state, southern Brazil
E Luz, N Membrive, EA Castro, J Dereure, F Pratlong, JA Dedet, ...
Annals of Tropical Medicine & Parasitology 94 (6), 623-631, 2000
1332000
Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: performance in diesel engine and preliminary economic study
CR Soccol, CJD Neto, VT Soccol, EB Sydney, ESF da Costa, ...
Bioresource Technology 223, 259-268, 2017
1292017
Lignocellulosic bioethanol: current status and future perspectives
CR Soccol, V Faraco, SG Karp, LPS Vandenberghe, V Thomaz-Soccol, ...
Biofuels: alternative feedstocks and conversion processes for the production …, 2019
1112019
Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source
EB Sydney, C Larroche, AC Novak, R Nouaille, SJ Sarma, SK Brar, ...
Bioresource Technology 159, 380-386, 2014
1032014
Characterization of laccase isoforms produced by Pleurotus ostreatus in solid state fermentation of sugarcane bagasse
SG Karp, V Faraco, A Amore, L Birolo, C Giangrande, VT Soccol, ...
Bioresource Technology 114, 735-739, 2012
1032012
Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects
GV de Melo Pereira, E Neto, VT Soccol, ABP Medeiros, AL Woiciechowski, ...
Food Research International 75, 348-356, 2015
1022015
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