| Advances in microbial amylases. A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan Biotechnology and applied biochemistry 31 (2), 135-152, 2000 | 1602 | 2000 |
| Biotechnological potential of agro-industrial residues. I: sugarcane bagasse A Pandey, CR Soccol, P Nigam, VT Soccol Bioresource technology 74 (1), 69-80, 2000 | 1497 | 2000 |
| The realm of microbial lipases in biotechnology A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol Biotechnology and applied biochemistry 29 (2), 119-131, 1999 | 955 | 1999 |
| The potential of probiotics: a review CR Soccol, LP de Souza Vandenberghe, MR Spier, ABP Medeiros, ... Food Technology and Biotechnology 48 (4), 413-434, 2010 | 595 | 2010 |
| Biotechnological potential of agro-industrial residues. II: cassava bagasse A Pandey, CR Soccol, P Nigam, VT Soccol, LPS Vandenberghe, ... Bioresource technology 74 (1), 81-87, 2000 | 584 | 2000 |
| Potential carbon dioxide fixation by industrially important microalgae EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ... Bioresource technology 101 (15), 5892-5896, 2010 | 535 | 2010 |
| Production, purification and properties of microbial phytases A Pandey, G Szakacs, CR Soccol, JA Rodriguez-Leon, VT Soccol Bioresource technology 77 (3), 203-214, 2001 | 438 | 2001 |
| Recent developments in microbial inulinases A Pandey, CR Soccol, P Selvakumar, VT Soccol, N Krieger, JD Fontana Applied biochemistry and biotechnology 81 (1), 35-52, 1999 | 316 | 1999 |
| Milk kefir: composition, microbial cultures, biological activities, and related products MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ... Frontiers in microbiology, 1177, 2015 | 270 | 2015 |
| How to select a probiotic? A review and update of methods and criteria GV de Melo Pereira, B de Oliveira Coelho, AIM Júnior, V Thomaz-Soccol, ... Biotechnology advances 36 (8), 2060-2076, 2018 | 208 | 2018 |
| Bacillus thuringiensis: mechanism of action, resistance, and new applications: a review ALA Melo, VT Soccol, CR Soccol Critical reviews in biotechnology 36 (2), 317-326, 2016 | 176 | 2016 |
| Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process GV de Melo Pereira, VT Soccol, A Pandey, ABP Medeiros, JMRA Lara, ... International journal of food microbiology 188, 60-66, 2014 | 146 | 2014 |
| Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, ... Food Microbiology 66, 86-95, 2017 | 142 | 2017 |
| Pretreatment strategies for delignification of sugarcane bagasse: a review SG Karp, AL Woiciechowski, VT Soccol, CR Soccol Brazilian archives of biology and technology 56 (4), 679-689, 2013 | 137 | 2013 |
| Lutzomyia whitmani (Diptera: Psychodidae) as vector of Leishmania (V.) braziliensis in Paraná state, southern Brazil E Luz, N Membrive, EA Castro, J Dereure, F Pratlong, JA Dedet, ... Annals of Tropical Medicine & Parasitology 94 (6), 623-631, 2000 | 133 | 2000 |
| Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: performance in diesel engine and preliminary economic study CR Soccol, CJD Neto, VT Soccol, EB Sydney, ESF da Costa, ... Bioresource Technology 223, 259-268, 2017 | 129 | 2017 |
| Lignocellulosic bioethanol: current status and future perspectives CR Soccol, V Faraco, SG Karp, LPS Vandenberghe, V Thomaz-Soccol, ... Biofuels: alternative feedstocks and conversion processes for the production …, 2019 | 111 | 2019 |
| Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source EB Sydney, C Larroche, AC Novak, R Nouaille, SJ Sarma, SK Brar, ... Bioresource Technology 159, 380-386, 2014 | 103 | 2014 |
| Characterization of laccase isoforms produced by Pleurotus ostreatus in solid state fermentation of sugarcane bagasse SG Karp, V Faraco, A Amore, L Birolo, C Giangrande, VT Soccol, ... Bioresource Technology 114, 735-739, 2012 | 103 | 2012 |
| Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects GV de Melo Pereira, E Neto, VT Soccol, ABP Medeiros, AL Woiciechowski, ... Food Research International 75, 348-356, 2015 | 102 | 2015 |
Ashok PandeyCSIR-Indian Institute of Toxicology Research, Lucknow-226001, IndiaVerified email at iitr.res.in
