| NMR structure and ion channel activity of the p7 protein from hepatitis C virus R Montserret, N Saint, C Vanbelle, AG Salvay, JP Simorre, C Ebel, ... Journal of Biological Chemistry 285 (41), 31446-31461, 2010 | 163 | 2010 |
| Neutron structure of type‐III antifreeze protein allows the reconstruction of AFP–ice interface EI Howard, MP Blakeley, M Haertlein, IP Haertlein, A Mitschler, SJ Fisher, ... Journal of Molecular Recognition 24 (4), 724-732, 2011 | 92 | 2011 |
| Biobased materials from microbial biomass and its derivatives C Cottet, YA Ramirez-Tapias, JF Delgado, O de La Osa, AG Salvay, ... Materials 13 (6), 1263, 2020 | 61 | 2020 |
| Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions YAR Tapias, MV Di Monte, MA Peltzer, AG Salvay Food Chemistry 372, 131346, 2022 | 59 | 2022 |
| Analytical Ultracentrifugation Sedimentation Velocity for the Characterization of Detergent-Solubilized Membrane Proteins Ca++-ATPase and ExbB AG Salvay, M Santamaria, M Le Maire, C Ebel Journal of biological physics 33, 399-419, 2007 | 53 | 2007 |
| Lactobionamide surfactants with hydrogenated, perfluorinated or hemifluorinated tails: physical-chemical and biochemical characterization F Lebaupain, AG Salvay, B Olivier, G Durand, AS Fabiano, N Michel, ... Langmuir 22 (21), 8881-8890, 2006 | 47 | 2006 |
| The role of hydration on the mechanism of allosteric regulation: in situ measurements of the oxygen-linked kinetics of water binding to hemoglobin AG Salvay, JR Grigera, MF Colombo Biophysical Journal 84 (1), 564-570, 2003 | 46 | 2003 |
| Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects JF Delgado, MA Peltzer, JR Wagner, AG Salvay European Polymer Journal 99, 9-17, 2018 | 44 | 2018 |
| Water kefir grains as an innovative source of materials: Study of plasticiser content on film properties ME Coma, MA Peltzer, JF Delgado, AG Salvay European Polymer Journal 120, 109234, 2019 | 42 | 2019 |
| Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films YA Ramírez Tapias, MA Peltzer, JF Delgado, AG Salvay Food and Bioprocess Technology 13 (7), 1167-1180, 2020 | 39 | 2020 |
| Analytical ultracentrifuge for the characterization of detergent in solution AG Salvay, C Ebel Analytical ultracentrifugation VIII, 74-82, 2006 | 35 | 2006 |
| Use of residual yeast cell wall for new biobased materials production: Effect of plasticization on film properties MA Peltzer, AG Salvay, JF Delgado, O de la Osa, JR Wagner Food and Bioprocess Technology 11, 1995-2007, 2018 | 33 | 2018 |
| Protein stability and dynamics modulation: the case of human frataxin EA Roman, SE Faraj, M Gallo, AG Salvay, DU Ferreiro, J Santos Public Library of Science 7 (9), e45743, 2012 | 33 | 2012 |
| Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae JF Delgado, P Sceni, MA Peltzer, AG Salvay, O de la Osa, JR Wagner Innovative food science & emerging technologies 36, 83-91, 2016 | 32 | 2016 |
| β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications M Peltzer, JF Delgado, AG Salvay, JR Wagner Current Organic Chemistry 22 (12), 1249-1254, 2018 | 29 | 2018 |
| Sedimentation velocity analytical ultracentrifugation for intrinsically disordered proteins AG Salvay, G Communie, C Ebel Intrinsically Disordered Protein Analysis: Volume 2, Methods and …, 2012 | 27 | 2012 |
| Structure and interactions of fish type III antifreeze protein in solution AG Salvay, F Gabel, B Pucci, J Santos, EI Howard, C Ebel Biophysical journal 99 (2), 609-618, 2010 | 25 | 2010 |
| Incorporation of poly (itaconic acid) with quaternized thiazole groups on gelatin-based films for antimicrobial-active food packaging C Cottet, AG Salvay, MA Peltzer, M Fernández-García Polymers 13 (2), 200, 2021 | 24 | 2021 |
| Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass JF Delgado, MA Peltzer, AG Salvay, O de la Osa, JR Wagner Innovative food science & emerging technologies 48, 240-247, 2018 | 24 | 2018 |
| Use of edible films and coatings for functional foods developments: A review MA Peltzer, AG Salvay, JF Delgado, JR Wagner Functional foods sources, health effects and future perspectives, 1-26, 2017 | 24 | 2017 |
Juan Francisco DelgadoCONICET, Profesor de la Universidad Nacional de QuilmesVerified email at unq.edu.ar
