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Soumi Paul Mukhopadhyay
Soumi Paul Mukhopadhyay
Verified email at csu.edu.au - Homepage
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Cited by
Cited by
Year
Evaluation of puffing quality of Australian desi chickpeas by different physical attributes
SP Mukhopadhyay, JA Wood, AJ Saliba, CL Blanchard, BT Carr, ...
LWT-Food Science and Technology, 2015
182015
Puffing performance of Australian and Indian desi chiickpea (Cicer arietinum L.)
S Paul Mukhopadhyay, PD Prenzler, JA Wood, AJ Saliba, CL Blanhard, ...
62nd Australian Cereal Chemistry Conference, 2012, 114-119, 2013
22013
Grains Research and Development
SP Mukhopadhyay, JA Wood, PD Prenzler, CL Blanchard, AJ Saliba
2013
Genotypic differences in puffing performance of Australian desi chickpeas (Cicer arietinum L.)
S Paul Mukhopadhyay, JA Wood, PD Prenzler, AJ Saliba, CL Blanchard
63rd Australasian Grains Science Conference and ICC Conference, 2013, 202-206, 2013
2013
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