| Nutritional perspectives for the prevention and mitigation of COVID-19 S Akhtar, JK Das, T Ismail, M Wahid, W Saeed, ZA Bhutta Nutrition reviews 79 (3), 289-300, 2021 | 121 | 2021 |
| Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets HR Nadeem, S Akhtar, T Ismail, M Qamar, P Sestili, W Saeed, M Azeem, ... Antioxidants 11 (10), 1882, 2022 | 12 | 2022 |
| Design of multivariable control systems using Antisystem-Approach S Zacher, W Saeed AALE 2010 TAGUNGSBAND, 217, 2010 | 9 | 2010 |
| Effect of thermal and non-thermal processing on nutritional, functional, safety characteristics and sensory quality of white cabbage powder M Waseem, S Akhtar, M Qamar, W Saeed, T Ismail, T Esatbeyoglu Foods 11 (23), 3802, 2022 | 7 | 2022 |
| The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.) N Arshad, S Akhtar, T Ismail, W Saeed, M Qamar, F Özogul, E Bartkiene, ... Foods 12 (15), 2851, 2023 | 4 | 2023 |
| Sweet Potato (Ipomoea batatas): An Intervention Food in Management of Food and Nutritional Security in South Asia M Waseem, W Saeed, MA Khan Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed …, 2023 | 1 | 2023 |
| Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea) A Naseem, S Akhtar, T Ismail, M Qamar, D Sattar, W Saeed, ... Microorganisms 11 (9), 2343, 2023 | 1 | 2023 |
| Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder M Waseem, S Akhtar, T Mehmood, M Qamar, W Saeed, M Younis, ... Journal of Agriculture and Food Research 16, 101114, 2024 | | 2024 |
| Amaranth (Amaranthus spp.): Food Properties and Potential Health Benefits A Abbas, N Ahmad, W Saeed, M Qamar, M Usama, MZ Khan, ... Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed …, 2023 | | 2023 |
| Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms 2023, 11, 2343 A Naseem, S Akhtar, T Ismail, M Qamar, D Sattar, W Saeed, ... | | 2023 |
| 栄養面から見た COVID-19 の予防と治療の展望 S Akhtar, JK Das, T Ismail, M Wahid, W Saeed, ZA Bhutta 栄養学レビュー 30 (1), 26-40, 2021 | | 2021 |
