‪Estrella Núñez-Delicado (ORCID: 0000-0002-0554-2365)‬

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José Antonio Gabaldón Hernández (or...Universidad Católica de MurciaVerified email at ucam.edu
Dra. Mª Isabel Fortea GorbeProfesora de Bioquímica, Universidad Católica de Murcia (UCAM)Verified email at ucam.edu
Carmen Lucas AbellánUniversidad Católica San Antonio De MurciaVerified email at ucam.edu
Ana Serrano MartínezAv. de los Jerónimos, 135, 30107 Guadalupe, MurciaVerified email at ucam.edu
Álvaro Sánchez-FerrerDepartamento de Bioquímica, Universidad de MurciaVerified email at um.es
Juan Carlos Izpisua BelmonteSalk Institute for Biological StudiesVerified email at salk.edu
Santiago López-Miranda GonzálezPDI UCAMVerified email at ucam.edu
José Antonio Pellicer BalsalobreProfesor de Bioquímica y Biología, Universidad Católica de Murcia (UCAM)Verified email at ucam.edu
María Teresa Mercader RosProfesor de Nutrición, Universidad Católica San AntonioVerified email at ucam.edu
María Isabel Rodríguez LópezProfesor, Universidad Católica San Antonio de MurciaVerified email at ucam.edu
Concepcion Rodriguez EstebanSenior Staff Researcher, Salk Institute for Biological StudiesVerified email at salk.edu
Antonio José Pérez LópezProf. Tecnologia AlimentosVerified email at ucam.edu
Francisco M. del AmorIMIDA - Instituto Murciano de Investigación y Desarrollo Agrario y AlimentarioVerified email at carm.es
Vicente Manuel Gómez LópezProfesor UCAMVerified email at ucam.edu
Pedro Guillen-GarciaClínica CemtroVerified email at clinicacemtro.com
Josep M. CampistolMDVerified email at clinic.ub.es
Alejandro OcampoUniversity of LausanneVerified email at unil.ch
Lucía Guardiola GarcíaVerified email at ucam.edu
Pilar Hernández SánchezUCAM- Departamento Tecnología de la alimentación y nutriciónVerified email at ucam.edu
Horacio Pérez-SánchezPrincipal Investigator BIO-HPC Research Group, Universidad Católica de Murcia (UCAM)Verified email at ucam.edu

Estrella Núñez-Delicado (ORCID: 0000-0002-0554-2365)

Vicerrectora Investigación, Universidad Católica de Murcia. UCAM. (ROR: 05b1rsv17) Murcia, España.

Verified email at ucam.edu - Homepage

cyclodextrins bioactive compounds enzymes biotechnology tissue regeneration


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
In vivo genome editing via CRISPR/Cas9 mediated homology-independent targeted integration K Suzuki, Y Tsunekawa, R Hernandez-Benitez, J Wu, J Zhu, EJ Kim, ... Nature 540 (7631), 144-149, 2016	1162	2016
In vivo amelioration of age-associated hallmarks by partial reprogramming A Ocampo, P Reddy, P Martinez-Redondo, A Platero-Luengo, F Hatanaka, ... Cell 167 (7), 1719-1733. e12, 2016	736	2016
Interspecies chimerism with mammalian pluripotent stem cells J Wu, A Platero-Luengo, M Sakurai, A Sugawara, MA Gil, T Yamauchi, ... Cell 168 (3), 473-486. e15, 2017	544	2017
In vivo target gene activation via CRISPR/Cas9-mediated trans-epigenetic modulation HK Liao, F Hatanaka, T Araoka, P Reddy, MZ Wu, Y Sui, T Yamauchi, ... Cell 171 (7), 1495-1507. e15, 2017	427	2017
Generation of blastocyst-like structures from mouse embryonic and adult cell cultures R Li, C Zhong, Y Yu, H Liu, M Sakurai, L Yu, Z Min, L Shi, Y Wei, ... Cell 179 (3), 687-702. e18, 2019	208	2019
Cyclodextrins as resveratrol carrier system C Lucas-Abellán, I Fortea, JM López-Nicolás, E Núñez-Delicado Food chemistry 104 (1), 39-44, 2007	185	2007
Chimeric contribution of human extended pluripotent stem cells to monkey embryos ex vivo T Tan, J Wu, C Si, S Dai, Y Zhang, N Sun, E Zhang, H Shao, W Si, P Yang, ... Cell 184 (8), 2020-2032. e14, 2021	135	2021
Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden AJ Pérez-López, JM López-Nicolas, E Núñez-Delicado, FM Amor, ... Journal of agricultural and food chemistry 55 (20), 8158-8164, 2007	134	2007
Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage AJ Pérez‐López, FM del Amor, A Serrano‐Martínez, MI Fortea, ... Journal of the Science of Food and Agriculture 87 (11), 2075-2080, 2007	129	2007
In vivo reprogramming of wound-resident cells generates skin epithelial tissue M Kurita, T Araoka, T Hishida, DD O’keefe, Y Takahashi, A Sakamoto, ... Nature 561 (7722), 243-247, 2018	121	2018
In vivo partial reprogramming alters age-associated molecular changes during physiological aging in mice KC Browder, P Reddy, M Yamamoto, A Haghani, IG Guillen, S Sahu, ... Nature Aging 2 (3), 243-253, 2022	118	2022
Partial purification of a banana polyphenol oxidase using Triton X-114 and PEG 8000 for removal of polyphenols MM Sojo, E Nuñez-Delicado, F García-Carmona, A Sánchez-Ferrer Journal of Agricultural and Food Chemistry 46 (12), 4924-4930, 1998	115	1998
Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols MT Mercader-Ros, C Lucas-Abellán, MI Fortea, JA Gabaldón, ... Food Chemistry 118 (3), 769-773, 2010	113	2010
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless) MI Fortea, S López-Miranda, A Serrano-Martínez, J Carreño, ... Food Chemistry 113 (4), 1008-1014, 2009	113	2009
Encapsulation of quercetin and myricetin in cyclodextrins at acidic pH C Lucas-Abellán, I Fortea, JA Gabaldón, E Núñez-Delicado Journal of agricultural and food chemistry 56 (1), 255-259, 2008	110	2008
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed JA Pellicer, MI Fortea, J Trabal, MI Rodríguez-López, JA Gabaldón, ... Powder technology 347, 179-185, 2019	104	2019
Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography JM López-Nicolás, E Núñez-Delicado, AJ Pérez-López, ÁC Barrachina, ... Journal of Chromatography A 1135 (2), 158-165, 2006	103	2006
Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant JM López-Nicolás, E Núñez-Delicado, Á Sánchez-Ferrer, ... Food Chemistry 101 (3), 1164-1171, 2007	98	2007
ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, MI Fortea, JA Gabaldón, ... Journal of agricultural and food chemistry 56 (6), 2254-2259, 2008	95	2008
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, JA Gabaldón, ... Food and Chemical Toxicology 49 (6), 1255-1260, 2011	92	2011

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