| Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water HM Al-Qadiri, NI Al-Alami, MA Al-Holy, BA Rasco Journal of agricultural and food chemistry 56 (19), 8992-8997, 2008 | 129 | 2008 |
| Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157: H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient … X Lu, Q Liu, D Wu, HM Al-Qadiri, NI Al-Alami, DH Kang, JH Shin, J Tang, ... Food microbiology 28 (3), 537-546, 2011 | 84 | 2011 |
| Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis HM AL‐QADIRI, NI AL‐ALAMI, M Lin, M AL‐HOLY, AG Cavinato, ... Journal of Rapid Methods & Automation in Microbiology 16 (1), 73-89, 2008 | 76 | 2008 |
| Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio … M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ... Food Control 53, 117-123, 2015 | 55 | 2015 |
| Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis) HM Al-Qadiri, MA Al-Holy, SG Shiroodi, M Ovissipour, BN Govindan, ... International journal of food microbiology 231, 48-53, 2016 | 33 | 2016 |
| Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of … HM Al-Qadiri, S Smith, AC Sielaff, BN Govindan, M Ziyaina, N Al-Alami, ... Food control 96, 212-218, 2019 | 29 | 2019 |
| Effect of oxygen stress on growth and survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under different storage conditions H Al-Qadiri, SS Sablani, M Ovissipour, N Al-Alami, B Govindan, B Rasco Journal of Food Protection 78 (4), 691-697, 2015 | 29 | 2015 |
| Assessment of on-site treatment process of institutional building’s wastewater MN Saidan, H Al-Yazjeen, A Abdalla, HJ Khasawneh, H Al-Naimat, ... Processes 6 (4), 26, 2018 | 25 | 2018 |
| Efficacy of neutral electrolyzed water, quaternary ammonium and lactic acid‐based solutions in controlling microbial contamination of food cutting boards using a manual … HM Al‐Qadiri, M Ovissipour, N Al‐Alami, BN Govindan, SG Shiroodi, ... Journal of food science 81 (5), M1177-M1183, 2016 | 22 | 2016 |
| Survival of Escherichia coli O157: H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions HM Al-Qadiri, X Lu, NI Al-Alami, BA Rasco Journal of food protection 74 (2), 254-260, 2011 | 18 | 2011 |
| Fate of pathogens in tomato plants and soil irrigated with secondary treated wastewater M Halalsheh, LA Ghunmi, N Al-Alami, M Fayyad Efficient Management of Wastewater: Its Treatment and Reuse in Water-Scarce …, 2008 | 11 | 2008 |
| Comparative assessment of Legionella pneumophila prevalence among hospitals and hotels water systems A Abdalla, M Saidan, N Al-Alami, H Al-Naimat Desalin. Water Treat 193, 432-441, 2020 | 4 | 2020 |
| Multiple disinfection processes of Legionella pneumophila positive in hotels’ water distribution systems in Jordan MN Saidana, AI Abdallab, N Al Alamib, H Al-Naimatb Desalination Water Treat 163, 7-16, 2019 | 3 | 2019 |
| Monitoring the microbiological quality of dialysis water: a case study in selected hemodialysis units in Amman, Jordan before and during COVID-19 pandemic N Al-Alami, N AbdelAllah, Y Gaber, K Shatanawi Desalination and Water Treatment 284, 72-80, 2023 | | 2023 |
| Corrigendum to “Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas … M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ... Food Control 62, 405, 2016 | | 2016 |
| Microbial Contamination of Waterline in Dental Units NI Al-Alami, HK Horani, M Fayyad University of Jordan, 2003 | | 2003 |
