| Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas HR Bizzo, AMC Hovell, CM Rezende Química nova 32, 588-594, 2009 | 417 | 2009 |
| Antileishmanial Activity of a Linalool-Rich Essential Oil from Croton cajucara MSS Rosa, RR Mendonça-Filho, HR Bizzo, IA Rodrigues, RMA Soares, ... Antimicrobial agents and chemotherapy 47 (6), 1895-1901, 2003 | 320 | 2003 |
| Antimicrobial activity of Croton cajucara Benth linalool‐rich essential oil on artificial biofilms and planktonic microorganisms WS Alviano, RR Mendonça‐Filho, DS Alviano, HR Bizzo, T Souto‐Padrón, ... Oral microbiology and immunology 20 (2), 101-105, 2005 | 253 | 2005 |
| Chemical and antimicrobial analyses of essential oil of Lippia origanoides HBK DR Oliveira, GG Leitao, HR Bizzo, DS Alviano, CS Alviano, SG Leitão Food Chemistry 101 (1), 236-240, 2007 | 183 | 2007 |
| Análise do óleo essencial de folhas de três quimiotipos de Lippia alba (Mill.) NE Br.(Verbenaceae) cultivados em condições semelhantes ES Tavares, LS Julião, D Lopes, HR Bizzo, CLS Lage, SG Leitão Revista Brasileira de Farmacognosia 15, 1-5, 2005 | 162 | 2005 |
| Ethnopharmacological study of two Lippia species from Oriximiná, Brazil DR Oliveira, GG Leitao, SS Santos, HR Bizzo, D Lopes, CS Alviano, ... Journal of Ethnopharmacology 108 (1), 103-108, 2006 | 150 | 2006 |
| The anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis CO Carvalho, ACS Chagas, F Cotinguiba, M Furlan, LG Brito, ... Veterinary parasitology 183 (3-4), 260-268, 2012 | 124 | 2012 |
| Anthelmintic activity of Cymbopogon martinii, Cymbopogon schoenanthus and Mentha piperita essential oils evaluated in four different in vitro tests LM Katiki, ACS Chagas, HR Bizzo, JFS Ferreira, AFT Amarante Veterinary Parasitology 183 (1-2), 103-108, 2011 | 123 | 2011 |
| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) AC de Souza Chagas, LD de Barros, F Cotinguiba, M Furlan, R Giglioti, ... Parasitology Research 110, 295-303, 2012 | 114 | 2012 |
| Secondary metabolites. T Costa, RF Vieira, HR Bizzo, D Silveira, MA Gimenes In: DHANARASU, S.(Ed.). Chromatography and its applications. Rijeka: InTech …, 2012 | 111 | 2012 |
| Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME) PMN Ceva-Antunes, HR Bizzo, AS Silva, CPS Carvalho, OAC Antunes LWT-Food Science and Technology 39 (4), 437-443, 2006 | 98 | 2006 |
| Chemical composition of brazilian sunflower varieties/composición química de las variedades de girasol brasileñas/composition chimique de sortes de tournesol brésiliennes PM Rosa, R Antoniassi, SC Freitas, HR Bizzo, DL Zanotto, MF Oliveira, ... Helia 32 (50), 145-156, 2009 | 86 | 2009 |
| Green and roasted arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting ACL Amorim, AMC Hovell, AC Pinto, MN Eberlin, NP Arruda, EJ Pereira, ... Journal of the Brazilian Chemical Society 20, 313-321, 2009 | 75 | 2009 |
| Influence of Growth Regulators in Biomass Production and Volatile Profile of in Vitro Plantlets of Thymus vulgaris L. VR Affonso, HR Bizzo, CLS Lage, A Sato Journal of agricultural and food chemistry 57 (14), 6392-6395, 2009 | 74 | 2009 |
| Análise dos óleos essenciais de três espécies de Piper coletadas na região do Distrito Federal (Cerrado) e comparação com óleos de plantas procedentes da região de Paraty, RJ … MCL Potzernheim, HR Bizzo, RF Vieira Revista Brasileira de Farmacognosia 16, 246-251, 2006 | 66 | 2006 |
| Efficacy of 11 Brazilian essential oils on lethality of the cattle tick Rhipicephalus (Boophilus) microplus AC de Souza Chagas, MC de Sena Oliveira, R Giglioti, RCM Santana, ... Ticks and Tick-borne Diseases 7 (3), 427-432, 2016 | 65 | 2016 |
| Chemical characterization of essential oil constituents of four populations of Piper aduncum L. from Distrito Federal, Brazil MCL Potzernheim, HR Bizzo, JP Silva, RF Vieira Biochemical Systematics and Ecology 42, 25-31, 2012 | 65 | 2012 |
| Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC A Tsukui, HMS Júnior, SS Oigman, R De Souza, HR Bizzo, CM Rezende Food chemistry 164, 266-271, 2014 | 64 | 2014 |
| Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M … TM Uekane, L Nicolotti, A Griglione, HR Bizzo, P Rubiolo, C Bicchi, ... Food chemistry 219, 13-22, 2017 | 59 | 2017 |
| Café: Aspectos Gerais e seu Aproveitamento para além da Bebida CAA Durán, A Tsukui, FKF Santos, ST Martinez, HR Bizzo, CM Rezende Revista virtual de química 9 (1), 107-134, 2017 | 58 | 2017 |
