Humberto Ribeiro Bizzo
Humberto Ribeiro Bizzo
Embrapa Agroindústria de Alimentos
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Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas
HR Bizzo, AMC Hovell, CM Rezende
Química nova 32, 588-594, 2009
Antileishmanial Activity of a Linalool-Rich Essential Oil from Croton cajucara
MSS Rosa, RR Mendonça-Filho, HR Bizzo, IA Rodrigues, RMA Soares, ...
Antimicrobial agents and chemotherapy 47 (6), 1895-1901, 2003
Antimicrobial activity of Croton cajucara Benth linalool‐rich essential oil on artificial biofilms and planktonic microorganisms
WS Alviano, RR Mendonça‐Filho, DS Alviano, HR Bizzo, T Souto‐Padrón, ...
Oral microbiology and immunology 20 (2), 101-105, 2005
Chemical and antimicrobial analyses of essential oil of Lippia origanoides HBK
DR Oliveira, GG Leitao, HR Bizzo, DS Alviano, CS Alviano, SG Leitão
Food Chemistry 101 (1), 236-240, 2007
Análise do óleo essencial de folhas de três quimiotipos de Lippia alba (Mill.) NE Br.(Verbenaceae) cultivados em condições semelhantes
ES Tavares, LS Julião, D Lopes, HR Bizzo, CLS Lage, SG Leitão
Revista Brasileira de Farmacognosia 15, 1-5, 2005
Ethnopharmacological study of two Lippia species from Oriximiná, Brazil
DR Oliveira, GG Leitao, SS Santos, HR Bizzo, D Lopes, CS Alviano, ...
Journal of Ethnopharmacology 108 (1), 103-108, 2006
The anthelmintic effect of plant extracts on Haemonchus contortus and Strongyloides venezuelensis
CO Carvalho, ACS Chagas, F Cotinguiba, M Furlan, LG Brito, ...
Veterinary parasitology 183 (3-4), 260-268, 2012
Anthelmintic activity of Cymbopogon martinii, Cymbopogon schoenanthus and Mentha piperita essential oils evaluated in four different in vitro tests
LM Katiki, ACS Chagas, HR Bizzo, JFS Ferreira, AFT Amarante
Veterinary Parasitology 183 (1-2), 103-108, 2011
In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae)
AC de Souza Chagas, LD de Barros, F Cotinguiba, M Furlan, R Giglioti, ...
Parasitology Research 110, 295-303, 2012
Secondary metabolites.
T Costa, RF Vieira, HR Bizzo, D Silveira, MA Gimenes
In: DHANARASU, S.(Ed.). Chromatography and its applications. Rijeka: InTech …, 2012
Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME)
PMN Ceva-Antunes, HR Bizzo, AS Silva, CPS Carvalho, OAC Antunes
LWT-Food Science and Technology 39 (4), 437-443, 2006
Chemical composition of brazilian sunflower varieties/composición química de las variedades de girasol brasileñas/composition chimique de sortes de tournesol brésiliennes
PM Rosa, R Antoniassi, SC Freitas, HR Bizzo, DL Zanotto, MF Oliveira, ...
Helia 32 (50), 145-156, 2009
Green and roasted arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting
ACL Amorim, AMC Hovell, AC Pinto, MN Eberlin, NP Arruda, EJ Pereira, ...
Journal of the Brazilian Chemical Society 20, 313-321, 2009
Influence of Growth Regulators in Biomass Production and Volatile Profile of in Vitro Plantlets of Thymus vulgaris L.
VR Affonso, HR Bizzo, CLS Lage, A Sato
Journal of agricultural and food chemistry 57 (14), 6392-6395, 2009
Análise dos óleos essenciais de três espécies de Piper coletadas na região do Distrito Federal (Cerrado) e comparação com óleos de plantas procedentes da região de Paraty, RJ …
MCL Potzernheim, HR Bizzo, RF Vieira
Revista Brasileira de Farmacognosia 16, 246-251, 2006
Efficacy of 11 Brazilian essential oils on lethality of the cattle tick Rhipicephalus (Boophilus) microplus
AC de Souza Chagas, MC de Sena Oliveira, R Giglioti, RCM Santana, ...
Ticks and Tick-borne Diseases 7 (3), 427-432, 2016
Chemical characterization of essential oil constituents of four populations of Piper aduncum L. from Distrito Federal, Brazil
MCL Potzernheim, HR Bizzo, JP Silva, RF Vieira
Biochemical Systematics and Ecology 42, 25-31, 2012
Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC
A Tsukui, HMS Júnior, SS Oigman, R De Souza, HR Bizzo, CM Rezende
Food chemistry 164, 266-271, 2014
Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M …
TM Uekane, L Nicolotti, A Griglione, HR Bizzo, P Rubiolo, C Bicchi, ...
Food chemistry 219, 13-22, 2017
Café: Aspectos Gerais e seu Aproveitamento para além da Bebida
CAA Durán, A Tsukui, FKF Santos, ST Martinez, HR Bizzo, CM Rezende
Revista virtual de química 9 (1), 107-134, 2017
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