Peter Martin
Peter Martin
Senior Lecturer of Chemical Engineering, The University of Manchester
Verified email at - Homepage
Cited by
Cited by
Sophorolipid biosurfactants: possible uses as antibacterial and antibiofilm agent
MAD De Rienzo, IM Banat, B Dolman, J Winterburn, PJ Martin
New biotechnology 32 (6), 720-726, 2015
Liquid phase migration in the extrusion and squeezing of microcrystalline cellulose pastes
S Mascia, MJ Patel, SL Rough, PJ Martin, DI Wilson
European journal of pharmaceutical sciences 29 (1), 22-34, 2006
Integrated recirculating foam fractionation for the continuous recovery of biosurfactant from fermenters
JB Winterburn, AB Russell, PJ Martin
Biochemical Engineering Journal 54 (2), 132-139, 2011
Rheological study of a talc-based paste for extrusion-granulation
PJ Martin, DI Wilson, PE Bonnett
Journal of the European Ceramic Society 24 (10), 3155-3168, 2004
Foam mitigation and exploitation in biosurfactant production
JB Winterburn, PJ Martin
Biotechnology letters 34 (2), 187-195, 2012
Dough aeration and rheology: Part 3. Effect of the presence of gas bubbles in bread dough on measured bulk rheology and work input rate
NL Chin, PJ Martin, GM Campbell
Journal of the Science of Food and Agriculture 85 (13), 2203-2212, 2005
A critical assessment of the Jastrzebski interface condition for the capillary flow of pastes, foams and polymers
PJ Martin, DI Wilson
Chemical engineering science 60 (2), 493-502, 2005
Foam fractionation with reflux
PJ Martin, HM Dutton, JB Winterburn, S Baker, AB Russell
Chemical Engineering Science 65 (12), 3825-3835, 2010
Aeration During Bread Dough Mixing: II. A Population Balance Model of Aeration
PJ Martin, NL Chin, GM Campbell
Food and bioproducts processing 82 (4), 268-281, 2004
A novel method for hydrophobin extraction using CO2 foam fractionation system
M Khalesi, T Venken, S Deckers, J Winterburn, Z Shokribousjein, ...
Industrial Crops and Products 43, 372-377, 2013
Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling
L Trinh, T Lowe, GM Campbell, PJ Withers, PJ Martin
Chemical Engineering Science 101, 470-477, 2013
Controlling the breadmaking process: the role of bubbles in bread
P Martin
Cereal foods world 49 (2), 72-75, 2004
Rheological properties of PHPA polymer support fluids
C Lam, PJ Martin, SA Jefferis
Journal of Materials in Civil Engineering 27 (11), 04015021, 2015
Aeration during bread dough mixing. I. Effect of direction and size of a pressure step-change during mixing on the turnover of gas.
NL Chin, PJ Martin, GM Campbell
Food and bioproducts processing 82 (4), 261-267, 2004
Characterisation of HFBII biosurfactant production and foam fractionation with and without antifoaming agents
JB Winterburn, AB Russell, PJ Martin
Applied microbiology and biotechnology 90 (3), 911-920, 2011
Paste extrusion through non-axisymmetric geometries: Insights gained by application of a liquid phase drainage criterion
PJ Martin, DI Wilson, PE Bonnett
Powder technology 168 (2), 64-73, 2006
Surfactant transport onto a foam lamella
D Vitasari, P Grassia, P Martin
Chemical Engineering Science 102, 405-423, 2013
Simulation of dynamics of adsorption of mixed protein–surfactant on a bubble surface
D Vitasari, P Grassia, P Martin
Colloids and Surfaces A: Physicochemical and Engineering Aspects 438, 63-76, 2013
Rheology of commercial and model ice creams
PJ Martin, KN Odic, AB Russell, IW Burns, DI Wilson
Applied Rheology 18 (1), 12913-13494, 2008
Stress relaxation in the extrusion of pastes
S Chou, K Sydow, PJ Martin, J Bridgwater, DI Wilson
Journal of the European Ceramic Society 23 (5), 637-646, 2003
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