| Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS M Ghassem, K Arihara, AS Babji, M Said, S Ibrahim Food chemistry 129 (4), 1770-1777, 2011 | 164 | 2011 |
| Physicochemical properties of gelatins extracted from skins of different freshwater fish species HPK SF, KL Ng, WM Wan Aida, AS Babji Int Food Res J 17 (3), 809-16, 2010 | 142 | 2010 |
| Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase SF See, LL Hoo, AS Babji International Food Research Journal 18 (4), 1359-1365, 2011 | 122 | 2011 |
| Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin AV Sanaei, F Mahmoodani, SF See, SM Yusop, AS Babji International Food Research Journal 20 (1), 423, 2013 | 78 | 2013 |
| Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone F Mahmoodani, VS Ardekani, SF See, SM Yusop, AS Babji Journal of food science and technology 51, 3104-3113, 2014 | 76 | 2014 |
| ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate F Mahmoodani, M Ghassem, AS Babji, SM Yusop, R Khosrokhavar Journal of food science and technology 51, 1847-1856, 2014 | 72 | 2014 |
| Effect of different pretreatments on functional properties of African catfish (Clarias gariepinus) skin gelatin SF See, M Ghassem, S Mamot, AS Babji Journal of Food Science and Technology 52, 753-762, 2015 | 51 | 2015 |
| Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates M Ghassem, SS Fern, M Said, ZM Ali, S Ibrahim, AS Babji Journal of Food Science and Technology 51, 467-475, 2014 | 46 | 2014 |
| Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin F Mahmoodani, VS Ardekani, SS Fern, SM Yusop, AS Babji Sains Malaysiana 43 (7), 995-1002, 2014 | 43 | 2014 |
| Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin VS Ardekani, F Mahmoodani, SF See, SM Yusop, AS Babji Sains Malaysiana 42 (12), 1697-1705, 2013 | 20 | 2013 |
| Proximate composition, fatty acid and amino acid profiles of selected Malaysian freshwater fish M Ghassem, TC Khoo, HS Feni, AS Babji, TM Tengku Rozaina Malaysian Fisheries Journal 8 (1), 7-16, 2009 | 17 | 2009 |
| Functional bioactive compounds from freshwater fish, edible birdnest, marine seaweed and phytochemical NA Daud, M Ghassem, SS Fern, AS Babji American Journal of Food and Nutrition 6 (2), 2016 | 8 | 2016 |
| The antioxidant activities of gelatin hydrolysates obtained from African catfish (Clarias gariepinus) and salmon (Salmo salar) skin as influenced by degree of hydrolysis SS Fern ASEAN Best Graduate Research Paper Competition, 2011 | 1 | 2011 |
| Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin SM Yusop, F Mahmoodani, AS Babji, AV Sanaei, SF See International Food Research Journal (Malaysia), 2013 | | 2013 |
| Large Size Storage of Audio, Video, Text and Data in an Office Environment SF See Universiti Putra Malaysia, 1998 | | 1998 |
