| Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen” I Babić, K Markov, D Kovačević, A Trontel, A Slavica, J Đugum, D Čvek, ... Meat science 88 (3), 517-524, 2011 | 95 | 2011 |
| Single-Site Oxidation, Cysteine 108 to Cysteine Sulfinic Acid, in d-Amino Acid Oxidase from Trigonopsis variabilis and Its Structural and Functional Consequences A Slavica, I Dib, B Nidetzky Applied and environmental microbiology 71 (12), 8061-8068, 2005 | 66 | 2005 |
| The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli/Majčina dušica (Thymus serpyllum L.) I Njezine Komponente … D Sokolić-Mihalak, J Frece, A Slavica, F Delaš, H Pavlović, K Markov Archives of Industrial Hygiene and Toxicology 63 (4), 457-462, 2012 | 38 | 2012 |
| Thermal inactivation of D‐amino acid oxidase from Trigonopsis variabilis occurs via three parallel paths of irreversible denaturation I Dib, A Slavica, W Riethorst, B Nidetzky Biotechnology and bioengineering 94 (4), 645-654, 2006 | 35 | 2006 |
| Production of D-and L-lactic acid by mono-and mixed cultures of Lactobacillus sp. A Trontel, A Batušić, I Gusić, A Slavica, B Šantek, S Novak Food technology and biotechnology 49 (1), 75-82, 2011 | 34 | 2011 |
| Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process A Trontel, V Baršić, A Slavica, B Šantek, S Novak Food Technology and Biotechnology 48 (3), 352-361, 2010 | 34 | 2010 |
| Selective modification of surface‐exposed thiol groups in Trigonopsis variabilisD‐amino acid oxidase using poly(ethylene glycol) maleimide and its effect on … A Slavica, I Dib, B Nidetzky Biotechnology and bioengineering 96 (1), 9-17, 2007 | 24 | 2007 |
| Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004T in comparison with Lactobacillus amylovorus DSM 20531T A Slavica, A Trontel, N Jelovac, Ž Kosovec, B Šantek, S Novak Journal of biotechnology 202, 50-59, 2015 | 23 | 2015 |
| Reaction of Trigonopsis variabilis D-amino acid oxidase with 2, 6-dichloroindophenol: kinetic characterisation and development of an oxygen-independent assay of the enzyme activity C Trampitsch, A Slavica, W Riethorst, B Nidetzky Journal of Molecular Catalysis B: Enzymatic 32 (5-6), 271-278, 2005 | 20 | 2005 |
| Microbial acetate oxidation in horizontal rotating tubular bioreactor A Slavica, B Šantek, S Novak, V Marić Journal of biosciences 29, 169-177, 2004 | 15 | 2004 |
| The role of Cys108 in Trigonopsis variabilis D-amino acid oxidase examined through chemical oxidation studies and point mutations C108S and C108D M Mueller, R Kratzer, M Schiller, A Slavica, G Rechberger, M Kollroser, ... Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1804 (7), 1483-1491, 2010 | 14 | 2010 |
| Current state and prospects of biotechnology in Central and Eastern European countries. Part II: new and preaccession EU countries (CRO, RO, B&H, SRB) M Dettenhofer, M Ondrejovič, A Slavica, Ž Kurtanjek, D Tapaloaga, ... Critical reviews in biotechnology 39 (1), 137-155, 2019 | 9 | 2019 |
| Integrated approach for production of recombinant acetylacetone dioxygenase from Acinetobacter johnsonii GD Straganz, A Slavica, H Hofer, U Mandl, W Steiner, B Nidetzky Biocatalysis and biotransformation 23 (3-4), 261-269, 2005 | 9 | 2005 |
| Dominantna mikroflora fermentiranih kobasica od konjskog mesa K Markov, J Frece, D Čvek, A Trontel, A Slavica, D Kovačević Meso 12 (4), 217-221, 2010 | 7 | 2010 |
| Biološka raznolikost i održivi razvoj A Slavica, A Trontel Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2010 | 7* | 2010 |
| Computational fluid dynamic (CFD) modeling of simultaneous extraction and fermentation process in a single sugar beet cossette M Novak, A Trontel, A Slavica, P Horvat, B Šantek The eurobiotech journal 1 (1), 18-26, 2017 | 5 | 2017 |
| Dominant microflora of fermented horse meat sausages K Markov, J Frece, D Čvek, A Trontel, A Slavica, D Kovačević Meso: prvi hrvatski časopis o mesu 12 (4), 217-221, 2010 | 5 | 2010 |
| Study of the thermal stability of D-amino acid oxidase from Trigonopsis variabilis reveals enzyme inactivation via multiple steps A Slavica, P Ačai, W Riethorst, B Nidetzky Biocatalysis and Biotransformation 24 (6), 426-436, 2006 | 5 | 2006 |
| Catabolism of amino acids in the cells of lactic acid bacteria N Jelovac, A Perković, M Pupovac, A Trontel, A Slavica Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011 | 3 | 2011 |
| Proizvodnja D-i L-mliječne kiseline s pomoću čiste i združene kulture bakterija iz roda Lactobacillus sp. A Trontel, A Batušić, I Gusić, A Slavica, B Šantek, S Novak Food Technology and Biotechnology 49 (1), 75-82, 2011 | 3 | 2011 |
