| Effect of microwave treatment on drying characteristics and quality parameters of thin layer drying of coconut JA Moses, P Karthickumar, VR Sinija, K Alagusundaram, BK Tiwari Asian Journal of Food and Agro-Industry 6 (2), 72-85, 2013 | 16 | 2013 |
| Biofertilizers and biopesticides: a holistic approach for sustainable agriculture P Balasubramanian, P Karthickumar Sustainable utilization of natural resources, 255-284, 2017 | 15 | 2017 |
| Indian Cashew Processing Industry-An overview P Karthickumar, VR Sinija, K Alagusundaram JOURNAL OF FOOD RESEARCH AND TECHNOLOGY 2 (2), 60-66, 2014 | 15 | 2014 |
| Indian energy crisis-A sustainable solution P Balasubramanian, P Karthickumar IEEE-International Conference On Advances In Engineering, Science And …, 2012 | 14 | 2012 |
| Need for Mobile Application in Fishing CM Amrita, P Karthickumar International Journal of Science, Environment and Technology 5 (5), 2818 – 2822, 2016 | 13 | 2016 |
| Development and Evaluation of a Continuous Type Tamarind Deseeder P Karthickumar, NS Sundara Pandian, P Rajkumar, A Surendrakumar, ... | 8 | 2015 |
| Consolidated Renewable Energy – A Future Hawk-Eyed Energy In India A Rajkumar, P Balasubramanian, P Karthickumar International Journal of Advancements in Research & Technology 2 (2), 2013 | 8* | 2013 |
| Development of a Sorting System for Fruits and Vegetables based on Acoustic Resonance Technique P Karthickumar, VR Sinija, K Alagusundaram, BK Yadav AGRICULTURAL MECHANIZATION IN ASIA, AFRICA AND LATIN AMERICA 49 (1), 23-28, 2018 | 7 | 2018 |
| Evaluation of muskmelon ripening based on acoustic response P Karthickumar, VR Sinija, K Alagusundaram, BK Yadav Journal of Applied Horticulture 20 (2), 125-128, 2018 | 5 | 2018 |
| Potential for rural electrification in India: An overview P Karthickumar, P Balasubramanian International journal of applied engineering research 10 (77), 417-420, 2015 | 5 | 2015 |
| Development and characterization of biodegradable film from marine red seaweed (Kappaphycus alvarezii) V Rajasekar, P Karthickumar, AHR Rose, N Manimmehalai, D Subhasri Pigment & Resin Technology 52 (4), 478-489, 2023 | 4 | 2023 |
| Optimization of Process Variables of Twin-Screw Extruder Using Response Surface Methodology for the Production of Fish Added Extruded Snack Product R Pradeep, K Rathnakumar, P Karthickumar Next Generation Materials and Processing Technologies 9, 459-474, 2021 | 2 | 2021 |
| The technology of blending edible oils P Karthickumar, N Ranasalva, AM Jeyan Beverage Food World 42 (12), 29-30, 2015 | 2 | 2015 |
| Acoustic Resonance Technique: A Promising Non-Destructive Method for Detecting the Internal Quality of Brinjal P Karthickumar, VR Sinija, K Alagusundaram RESEARCH JOURNAL OF AGRICULTURAL SCIENCES 5 (4), 734-737, 2014 | 2 | 2014 |
| Design and performance analysis of a PV-powered solar-infrared hybrid dryer for anchovy fish drying R Ragasudha, P Karthickumar, S Murali, R Pradeep, K Rathnakumar, ... Biomass Conversion and Biorefinery, 1-12, 2023 | 1 | 2023 |
| Thermophysical Properties of Brackish Water Shrimp (Litopenaeus vannamei) for Process Design and Optimization N Manimehalai, P Karthickumar, K Rathnakumar International Journal of Nutrition, Pharmacology, Neurological Diseases 11 …, 2021 | | 2021 |
| Optimization of process variables of Twin Screw Extruder using Response Surface Methodology for the production of Good quality Fish Added Extruded snack product R Pradeep, K Rathnakumar, P Karthickumar AIJR Abstracts, 14, 2021 | | 2021 |
| Optimization of process conditions for quality evaluation of fish fortified extruded snacks R Pradeep, K Rathnakumar, P Karthickumar JOURNAL OF ENVIRONMENTAL SCIENCE AND ENGINEERING 4, 1070-1080, 2020 | | 2020 |
| Development of mobile application for product pricing P Karthickumar, CM Amrita Research Journal of Chemical and Environmental Sciences 8 (1), 88-91, 2020 | | 2020 |
| Production of value added fish products- a potential business for coastal women P Karthickumar, A Hozen Ricchie Rose, K Rathnakumar, S Balasundari International Journal of Science, Environment and Technology 9 (2), 126-132, 2020 | | 2020 |
Dr.V.R. SinijaIndian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
