| Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac Food Hydrocolloids 84, 238-246, 2018 | 221 | 2018 |
| Edible coatings minimize fat uptake in deep fat fried products: A review M Kurek, M Ščetar Food Hydrocolloids 71, 225-235, 2017 | 186 | 2017 |
| The benefits of processing and packaging M Ščetar, M Kurek Trends in Food Science & Technology 22 (2-3), 127-137, 2011 | 118 | 2011 |
| Trends in meat and meat products packaging–a review M Ščetar, M Kurek Croatian journal of food science and technology 2 (1.), 32-48, 2010 | 118 | 2010 |
| Trends in fruit and vegetable packaging–a review M Ščetar, M Kurek Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2010 | 102 | 2010 |
| Barrier properties of chitosan coated polyethylene M Kurek, M Ščetar, A Voilley, F Debeaufort Journal of membrane science 403, 162-168, 2012 | 79 | 2012 |
| Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review T Jurendić, M Ščetar Antioxidants 10 (7), 1052, 2021 | 65 | 2021 |
| Comparison of two pH responsive color changing bio‐based films containing wasted fruit pomace as a source of colorants M Kurek, L Hlupić, M Ščetar, T Bosiljkov, K Galić Journal of food science 84 (9), 2490-2498, 2019 | 48 | 2019 |
| Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin M Kurek, L Hlupić, IE Garofulić, E Descours, M Ščetar Food packaging and shelf life 20, 100315, 2019 | 47 | 2019 |
| Shelf life of packaged sliced dry fermented sausage under different temperature M Ščetar, E Kovačić, M Kurek Meat Science 93 (4), 802-809, 2013 | 45 | 2013 |
| Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 41 | 2019 |
| Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste M Kurek, N Benbettaieb, M Ščetar, E Chaudy, I Elez-Garofulić, M Repajić, ... Food bioscience 41, 100980, 2021 | 37 | 2021 |
| Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films D Klepac, M Ščetar, G Baranović, S Valić Radiation Physics and Chemistry 97, 304-312, 2014 | 34 | 2014 |
| Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene M Kurek, CH Brachais, M Ščetar, A Voilley, JP Couvercelle, F Debeaufort Carbohydrate polymers 97 (1), 217-225, 2013 | 32 | 2013 |
| Polyethylene/polycaprolactone nanocomposite films for food packaging modified with magnetite and casein: oxygen barrier, mechanical, and thermal properties A Rešček, M Ščetar, Z Hrnjak-Murgić, N Dimitrov, K Galić Polymer-plastics technology and engineering 55 (14), 1450-1459, 2016 | 31 | 2016 |
| Gas barrier and morphology characteristics of linear low-density polyethylene and two different polypropylene films M Kurek, D Klepac, M Ščetar, K Galić, S Valić, Y Liu, W Yang Polymer bulletin 67, 1293-1309, 2011 | 30 | 2011 |
| Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere I Barukčić, M Ščetar, I Marasović, K Lisak Jakopović, K Galić, R Božanić Journal of food science and technology 57, 2722-2731, 2020 | 29 | 2020 |
| Development of low density polyethylene nanocomposites films for packaging AP Siročić, A Rešček, M Ščetar, LK Krehula, Z Hrnjak-Murgić Polymer bulletin 71, 705-717, 2014 | 29 | 2014 |
| Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures D Dite Hunjek, M Repajić, M Ščetar, S Karlović, N Vahčić, D Ježek, ... Journal of food processing and preservation 44 (4), e14391, 2020 | 27 | 2020 |
| The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat D Daniloski, AT Petkoska, M Ščetar, M Kurek, R Vaskoska, T Kalevska, ... Meat science 158, 107880, 2019 | 25 | 2019 |
Mia KurekPrehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuVerified email at pbf.hr
