Predictors of individuals’ intention to conserve water in a lodging context: The application of an extended theory of reasoned action EN Untaru, A Ispas, AN Candrea, M Luca, G Epuran International Journal of Hospitality Management 59, 50-59, 2016 | 160 | 2016 |
Protective measures against COVID-19 and the business strategies of the retail enterprises: Differences in gender, age, education, and income among shoppers EN Untaru, H Han Journal of Retailing and Consumer Services 60, 102446, 2021 | 107 | 2021 |
Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant H Han, BL Chua, A Ariza‐Montes, EN Untaru Corporate Social Responsibility and Environmental Management 27 (4), 1851-1864, 2020 | 60 | 2020 |
A conceptual framework of consumers’ pro-environmental attitudes and behaviours in the tourism context EN Untaru, GH Epuran, A Ispas Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2014 | 46 | 2014 |
Assessing the Quality of Banking Services using the SERVQUAL Model. EN UNTARU, A ISPAS, I DAN Romanian Journal of Marketing, 2015 | 24 | 2015 |
Impact of airport green atmospherics on mental health value, image, and loyalty among visitors and workers H Han, HGT Olya, EN Untaru, A Ispas, JJ Kim, W Kim Business Strategy and the Environment 29 (3), 1186-1198, 2020 | 22 | 2020 |
Why do young people prefer fast-food restaurants? An exploratory study EN UNTARU, A Ispas Revista de turism-studii si cercetari in turism, 27-34, 2013 | 22 | 2013 |
Exploring the synergy between customer home‐based and hotel‐based water consumption and conservation behaviors: An empirical approach EN Untaru, A Ispas, H Han Journal of Consumer Behaviour 19 (6), 542-555, 2020 | 19 | 2020 |
Environmental management practices within agritourism boarding houses in Romania: A qualitative study among managers A Ispas, EN Untaru, AN Candrea Sustainability 11 (14), 3887, 2019 | 18 | 2019 |
Impact of place identity and place dependence on satisfaction and loyalty toward Black Sea Coastal Destinations: the role of visitation frequency A Ispas, EN Untaru, AN Candrea, H Han Coastal Management 49 (3), 250-274, 2021 | 14 | 2021 |
Marketing the Count’s way: how Dracula’s myth can revive Romanian tourism AN Candrea, A Ispas, EN Untaru, F Nechita Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2016 | 13 | 2016 |
Perceptions of restaurant managers about the quality of products and services offered to consumers. Case study: the city of Brașov. EN Untaru, A Ispas, AN NEACŞU Revista de turism-studii si cercetari in turism, 2012 | 11 | 2012 |
Sustainable choices and behaviors among eco-friendly museum travelers: Exploring the drivers of sacrifice, visit, pay, and WOM intentions H Han, LH Lho, HC Kim, EN Untaru International Journal of Environmental Research and Public Health 18 (2), 845, 2021 | 9 | 2021 |
Identifying a representative souvenir for a Romanian tourist destination. The case of Rupea A Ispas, EN Untaru, S Ieşanu Annales Universitatis Apulensis: Series Oeconomica 16 (2), 193-202, 2014 | 8 | 2014 |
Norm activation and self-interested process in ethical behaviours for animal tourism: Exploring the function of animal co-creation and Asian cultural values B Meng, X Chi, JJ Kim, EN Untaru, H Han Current Issues in Tourism, 1-17, 2023 | 6 | 2023 |
Calitatea serviciilor-premisă a protecţiei consumatorilor A Madar, NA Neacşu, EN Untaru Editura Universităţii" Transilvania", 2006 | 6 | 2006 |
Consumer protective behaviors at wellbeing tourism destinations: the function of norm activation model and reasoned action theory H Han, EN Untaru, A Radic, I Jung, W Quan, LH Lho, H Lee Journal of Travel & Tourism Marketing 40 (6), 512-531, 2023 | 5 | 2023 |
Assessment of the impact of educational services quality on consumer satisfaction and loyalty EN Untaru, G Pricope, A Ispas Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2017 | 5 | 2017 |
A DIFFERENT APPROACH OF COMPETITIVE IMPORTANCE-PERFORMANCE ANALYSIS: THE CASE OF YOUNG ROMANIANS'PREFERENCE FOR A LOCAL FAST-FOOD. EN Untaru, A Ispas Studia Universitatis Babes-Bolyai, Negotia 59 (4), 2014 | 5 | 2014 |
DETERMINING THE PROFILE OF TOURISTS IN BRAŞOV STARTING FROM THEIR CONSUMPTION AND BUYING BEHAVIOR TOWARDS PRODUCTS OFFERED BY TOURISM AGENCIES Untaru Elena-Nicoleta U Elena-Nicoleta Astra 28 (60), 363, 2009 | 5 | 2009 |