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Co-authors
- Viktor NedovicDept. of Food Technology and Biochemistry, Faculty of Agriculture, University of BelgradeVerified email at agrif.bg.ac.rs
- Prof.Branko BugarskiUNIVERSITY OF BELGRADEVerified email at tmf.bg.ac.rs
- Ana Kaluševićresearch associate/naučni saradnik, senior lecturer, Academy of Applied Studies BelgradeVerified email at agrif.bg.ac.rs
- Vladimir B. PavlovicProfessor, University of BelgradeVerified email at itn.sanu.ac.rs
- Verica Djordjević (Verica Manojlović)Research Associate at Faculty of Technology and Metallurgy, University of Belgrade,Verified email at tmf.bg.ac.rs
- Bojana Balanč (Bojana Isailović )Research Associate Innovation center Faculty of Technology and Metallurgy, University of BelgradeVerified email at tmf.bg.ac.rs
- Vladislav RacAssistant Professor, University of BelgradeVerified email at agrif.bg.ac.rs
- Ivana MalagurskiFaculty of technology and metallurgyVerified email at tmf.bg.ac.rs
- Vesna RakicProfesor, Univerzitet u BeograduVerified email at agrif.bg.ac.rs
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Steva Levic
Associate professor, University of Belgrade, Faculty of Agriculture, Serbia
Verified email at agrif.bg.ac.rs