Get my own profile
Public access
View all4 articles
9 articles
available
not available
Based on funding mandates
Co-authors
Philip MarriottProfessor of ChemistryVerified email at monash.edu
Professor Dr Bahruddin SaadUniversiti Teknologi PETRONASVerified email at utp.edu.my
Francesco CacciolaUniversity of MessinaVerified email at unime.it
Ahmad MakahlehAssociate professor, Department of chemistry, Faculty of Science, University of JordanVerified email at ju.edu.jo
Noorfatimah YahayaAssociate Professor at Advanced Medical and Dental Institute, Universiti Sains MalaysiaVerified email at usm.my
Musfirah ZulkurnainUniversiti Sains MalaysiaVerified email at usm.my
Mohammad Sharif KhanCargillVerified email at cargill.com
Luigi MondelloUniversity of MessinaVerified email at unime.it
Paola DugoProfessore di Chimica deglI AlimentiVerified email at unime.it
Mohamad Nasir Mohamad IbrahimUniversiti Sains MalaysiaVerified email at usm.my
Humberto Ribeiro BizzoEmbrapa Agroindústria de AlimentosVerified email at embrapa.br
Simon Paul WhittockAssociate Fellow, University of TasmaniaVerified email at hops.com.au
Dr. Khaldun M. Al AzzamDepartment of Chemistry, Faculty of Science, The University of Jordan, 11942 Amman, JordanVerified email at ju.edu.jo
Tony LarkmanCEO ATTIA LtdVerified email at attia.org.au
Danilo SciarroneProfessore Associato in Chimica Analitica, Università di MessinaVerified email at unime.it
David LuptonProfessor, Monash UniversityVerified email at monash.edu
Patcharee PripdeevechAssociate Professor of Chemistry, Mae Fah Luang UniversityVerified email at mfu.ac.th
Nicolas BrosseUniversity of Lorraine, France