| Karakteristik biskuit dengan penambahan tepung tulang ikan jangilus (Istiophorus sp.) RI Pratama, I Rostini, E Liviawaty Jurnal akuatika 5 (1), 2014 | 184 | 2014 |
| Kultur fitoplankton (Chlorella sp. dan Tetraselmis chuii) pada skala laboratorium I Rostini Universitas Padjadjaran. Jatinagor, 2007 | 66 | 2007 |
| Profil asam amino, asam lemak dan komponen volatil ikan gurame segar (Osphronemus gouramy) dan kukus RI Pratama, I Rostini, E Rochima Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 218-231, 2018 | 58 | 2018 |
| Peranan bakteri asam laktat (Lactobacillus plantarum) terhadap masa simpan filet nila merah pada suhu rendah I Rostini Fakultas Perikanan dan Kelautan. Unpad: Jatinangor, 2007 | 53 | 2007 |
| Analisis indeks kinerja pengelola dan indeks kepuasan pengguna di Pelabuhan Perikanan Samudera Nizam Zachman Jakarta B Guswanto, I Gumilar, I Rostini Jurnal Perikanan Kelautan 3 (4), 2012 | 49 | 2012 |
| Komposisi kandungan senyawa flavor ikan mas (Cyprinus carpio) segar dan hasil pengukusannya RI Pratama, I Rostini, MY Awaluddin Jurnal akuatika 4 (1), 2013 | 45 | 2013 |
| The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic S Khairunnisa, J Junianto, Z Zahidah, I Rostini World Scientific News, 130-141, 2018 | 44 | 2018 |
| Pemanfaatan daging limbah filet ikan kakap merah sebagai bahan baku surimi untuk produk perikanan I Rostini Jurnal Akuatika 4 (2), 2013 | 43 | 2013 |
| Characterization of bioplastic packaging from tapioca flour modified with the addition of chitosan and fish bone gelatin S Susilawati, I Rostini, RI Pratama, E Rochima World Scientific News, 85-98, 2019 | 30 | 2019 |
| Amino acid profile and volatile flavour compounds of raw and steamed patin catfish (Pangasius hypophthalmus) and narrow-barred Spanish mackerel (Scomberomorus commerson) RI Pratama, I Rostini, E Rochima IOP Conference Series: Earth and Environmental Science 116 (1), 012056, 2018 | 27 | 2018 |
| Aktivitas antioksidan, kadar total flavonoid dan fenol ekstrak metanol kulit batang mangrove berdasarkan stadia pertumbuhannya D Supriatna, Y Mulyani, I Rostini, MUK Agung Jurnal Perikanan Kelautan 10 (2), 2019 | 24 | 2019 |
| Penambahan konsentrat protein ikan nila terhadap karakteristik kimia dan organoleptik biskuit RR Afriani, N Kurniawati, I Rostini Jurnal Perikanan Kelautan 7 (1), 2016 | 18 | 2016 |
| Pemanfaatan surimi ikan lele dalam pembuatan dim sum terhadap tingkat kesukaan L Hikmawati, N Kurniawati, I Rostini, E Liviawaty Jurnal Perikanan Kelautan 8 (1), 2017 | 17 | 2017 |
| Analisis surplus konsumen dan surplus produsen ikan segar di Kota Bandung (studi kasus di Pasar Induk Caringin) IS Kusumawardani, I Gumilar, I Rostini Jurnal Perikanan Kelautan 3 (4), 2012 | 16 | 2012 |
| Methyl red indicator on smart packaging as a freshness sensor for tilapia fillets KA Sariningsih, I Rostini, K Haetami Asian Food Sci. J 13 (4), 1-9, 2019 | 14 | 2019 |
| Fortifikasi tinta cumi-cumi pada cup cake N Vioni, E Liviawaty, I Rostini, E Afrianto, N Kurniawati Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 78-85, 2018 | 14 | 2018 |
| Penggunaan ekstrak daun belimbing wuluh terhadap masa simpan filet patin berdasarkan karakteristik organoleptik M Insani, E Liviawaty, I Rostini Jurnal Perikanan Kelautan 7 (2), 2016 | 14 | 2016 |
| Perbedaan jenis ikan sebagai bahan baku terhadap tingkat kesukaan kamaboko S Sahlan, E Liviawaty, I Rostini, RI Pratama Jurnal Perikanan Kelautan 9 (1), 2018 | 13 | 2018 |
| Characterization of edible film from catfish (Pangasius sp.) surimi waste water with the addition sorbitol as plasticizer MR Tanjung, I Rostini, RM Ismail, RI Pratama World News of Natural Sciences 28, 2020 | 12 | 2020 |
| Effect of steaming on physical and chemical characteristics White Shrimp (Litopenaeus vannamei) from Indramayu Waters I Rostini, RI Pratama IOP Conference Series: Earth and Environmental Science 176 (1), 012046, 2018 | 12 | 2018 |
