| The mechanism of Bacteroides fragilis toxin contributes to colon cancer formation WT Cheng, HK Kantilal, F Davamani The Malaysian journal of medical sciences: MJMS 27 (4), 9, 2020 | 121 | 2020 |
| Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay TTH Malcolm, YK Cheah, CWJWM Radzi, FA Kasim, HK Kantilal, ... Food Control 47, 664-671, 2015 | 62 | 2015 |
| Prevalence of metabolic syndrome among Malaysians using the international diabetes federation, national cholesterol education program and modified World Health Organization … BY Tan, HK Kantilal, R Singh Malaysian Journal of Nutrition 14 (1), 65-77, 2008 | 48 | 2008 |
| Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. R Tunung, FM Ghazali, MA Noranizan, KK Haresh, MB Lesley, ... International Food Research Journal 18 (1), 2011 | 32 | 2011 |
| Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution TTH Malcolm, W San Chang, YY Loo, YK Cheah, CWJWM Radzi, ... International journal of food microbiology 284, 112-119, 2018 | 27 | 2018 |
| Prevalence of Campylobacter spp. in retailed ready-to-eat sushi YF Tan, KK Haresh, LC Chai, FM Ghazali, R Son International Food Research Journal 15 (3), 2008 | 22 | 2008 |
| Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling. R Tunung, P Jeyaletchumi, A Noorlis, YH Tang, A Sandra, FM Ghazali, ... International Food Research Journal 19 (2), 2012 | 19 | 2012 |
| Biofilm assessment of Vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR. N Elexson, R Yaya, AM Nor, HK Kantilal, A Ubong, M Nishibuchi, ... International Food Research Journal 21 (1), 2014 | 18 | 2014 |
| Detection of tdh and trh toxic genes in Vibrio Alginolyticus strain from mantis shrimp (Oratosquilla Oratoria) AS Gargouti, MNK Ab-Rashid, MF Ghazali, N Mitsuaki, KK Haresh, ... J Nutr Food Sci 5 (5), 1000405.4172, 2015 | 14 | 2015 |
| Microbial risk assessment of Vibrio parahaemolyticus in bloody clams in Malaysia: A preliminary model from retail to consumption TTH Malcolm, YK Cheah, CWJWM Radzi, HK Kantilal, J Martinez-Urtaza, ... Microbial risk analysis 4, 43-51, 2016 | 12 | 2016 |
| Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection CY New, HK Kantilal, MTH Tan, Y Nakaguchi, M Nishibuchi, R Son International Food Research Journal 21 (6), 2459, 2014 | 10 | 2014 |
| Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi YF Tan, KK Haresh, LC Chai, R Son International Food Research journal 16, 31-38, 2009 | 10 | 2009 |
| The Potential of α-Mangostin from Garcinia mangostana as an Effective Antimicrobial Agent—A Systematic Review and Meta-Analysis OS Sultan, HK Kantilal, SP Khoo, AF Davamani, SZ Eusufzai, F Rashid, ... Antibiotics 11 (6), 717, 2022 | 9 | 2022 |
| Formulation and Characterization of a Novel Palm-Oil-Based α-Mangostin Nano-Emulsion (PO-AMNE) as an Antimicrobial Endodontic Irrigant: An In Vitro Study OS Sultan, HKAL Kantilal, KS Phaik, H Choudhury, F Davamani Processes 11 (3), 798, 2023 | 1 | 2023 |
| Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory RE Vitalis, D Regidor, KK Haresh, M Nishibuchi, MA Nor-Khaizura, R Son International Food Research Journal 23 (6), 2710-2713, 2016 | | 2016 |
| Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection Y Nakaguchi, HK Kantilal, M Nishibuchi, CY New, MTH Tan, R Son International Food Research Journal (Malaysia), 2014 | | 2014 |
| Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR R Yaya, HK Kantilal, AM Nor, M Nishibuchi, R Son, N Yoshitsugu, ... International Food Research Journal (Malaysia), 2014 | | 2014 |
| Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat. WZ Yong, KK Haresh, WC Wong, CF Pui, R Son International Food Research Journal 19 (2), 2012 | | 2012 |
| Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling Y Nakaguchi, YH Tang, MB Lesley, KK Haresh, FM Ghazali, A Sandra, ... International Food Research Journal (Malaysia), 2012 | | 2012 |
