Haresh Kumar Kantilal
Haresh Kumar Kantilal
Associate Professor of Microbiology
Verified email at imu.edu.my
Title
Cited by
Cited by
Year
Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay
TTH Malcolm, YK Cheah, CWJWM Radzi, FA Kasim, HK Kantilal, ...
Food Control 47, 664-671, 2015
472015
Prevalence of metabolic syndrome among Malaysians using the international diabetes federation, national cholesterol education program and modified World Health Organization …
BY Tan, HK Kantilal, R Singh
Malaysian Journal of Nutrition 14 (1), 65-77, 2008
442008
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets.
R Tunung, FM Ghazali, MA Noranizan, KK Haresh, MB Lesley, ...
International Food Research Journal 18 (1), 2011
242011
Prevalence of Campylobacter spp. in retailed ready-to-eat sushi
YF Tan, KK Haresh, LC Chai, FM Ghazali, R Son
International Food Research Journal 15 (3), 331-336, 2008
192008
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.
R Tunung, P Jeyaletchumi, A Noorlis, YH Tang, A Sandra, FM Ghazali, ...
International Food Research Journal 19 (2), 2012
142012
Biofilm assessment of Vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR.
N Elexson, R Yaya, AM Nor, HK Kantilal, A Ubong, M Nishibuchi, ...
International Food Research Journal 21 (1), 2014
122014
Simulation of improper food hygiene practices: a quantitative assessment of Vibrio parahaemolyticus distribution
TTH Malcolm, W San Chang, YY Loo, YK Cheah, CWJWM Radzi, ...
International journal of food microbiology 284, 112-119, 2018
112018
Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi
YF Tan, KK Haresh, LC Chai, R Son
International Food Research Journal 16, 31-38, 2009
102009
Detection of tdh and trh toxic genes in Vibrio alginolyticus strain from Mantis Shrimp (Oratosquilla oratoria)
AS Gargouti, MNK Ab-Rashid, MF Ghazali, N Mitsuaki, KK Haresh, ...
Journal of Nutrition & Food Sciences 5 (5), 1, 2015
92015
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
CY New, HK Kantilal, MTH Tan, Y Nakaguchi, M Nishibuchi, R Son
International Food Research Journal 21 (6), 2459, 2014
72014
Microbial risk assessment of Vibrio parahaemolyticus in bloody clams in Malaysia: A preliminary model from retail to consumption
TTH Malcolm, YK Cheah, CWJWM Radzi, HK Kantilal, J Martinez-Urtaza, ...
Microbial Risk Analysis 4, 43-51, 2016
52016
Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory
RE Vitalis, D Regidor-lll, KK Haresh, M Nishibuchi, MAR Nor-Khaizura, ...
International Food Research Journal 23 (6), 2710, 2016
2016
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
Y Nakaguchi, HK Kantilal, M Nishibuchi, CY New, MTH Tan, R Son
2014
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR
R Yaya, HK Kantilal, AM Nor, M Nishibuchi, R Son, N Yoshitsugu, ...
2014
Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat
WZ Yong, KK Haresh, WC Wong, CF Pui, R Son
International Food Research Journal 19 (2), 409, 2012
2012
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling
Y Nakaguchi, YH Tang, MB Lesley, KK Haresh, FM Ghazali, A Sandra, ...
2012
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