| Bacteriological quality and safety of raw milk in Malaysia FY Chye, A Abdullah, MK Ayob Food microbiology 21 (5), 535-541, 2004 | 503 | 2004 |
| Banana by-products: an under-utilized renewable food biomass with great potential BS Padam, HS Tin, FY Chye, MI Abdullah Journal of food science and technology 51, 3527-3545, 2014 | 433 | 2014 |
| Antioxidant properties of selected tropical wild edible mushrooms JY Wong, FY Chye Journal of Food Composition and Analysis 22 (4), 269-277, 2009 | 285 | 2009 |
| A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah TP Lim, FY Chye, MR Sulaiman, NM Suki, JS Lee Food Control 60, 241-246, 2016 | 125 | 2016 |
| Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia F Ahmad, MR Sulaiman, W Saimon, CF Yee, P Matanjun Borneo science 31, 2016 | 109 | 2016 |
| Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens HS Yim, FY Chye, SM Koo, P Matanjun, SE How, CW Ho Food and Bioproducts Processing 90 (2), 235-242, 2012 | 87 | 2012 |
| Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology HS Yim, FY Chye, V Rao, JY Low, P Matanjun, SE How, CW Ho Journal of Food Science and Technology 50, 275-283, 2013 | 77 | 2013 |
| Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology HS Yim, FY Chye, V Rao, JY Low, P Matanjun, SE How, CW Ho Journal of Food Science and Technology 50, 275-283, 2013 | 77 | 2013 |
| Nutritional quality and antioxidant activity of selected edible wild mushrooms FY Chye, JY Wong, JS Lee Food Science and Technology International 14 (4), 375-384, 2008 | 75 | 2008 |
| Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. BS Padam, HS Tin, FY Chye, MI Abdullah | 70 | 2012 |
| Microbial diversity and proximate composition of Tapai, A Sabah’s fermented beverage YW Chiang, FY Chye, A Mohd Ismail Malaysian Journal of Microbiology 2 (1), 1-6, 2006 | 68 | 2006 |
| Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom). HS Yim, FY Chye, CT Tan, YC Ng, CW Ho | 67 | 2010 |
| Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang) SY Ng, SS Koon, BS Padam, FY Chye Cyta-Journal of food 13 (4), 563-572, 2015 | 59 | 2015 |
| Nutritional profile and antioxidative properties of selected tropical wild vegetables XN Ng, FY Chye, MA Ismail International Food Research Journal 19 (4), 1487, 2012 | 56 | 2012 |
| Antioxidative and antibacterial activities of Pangium edule seed extracts FY Chye, KY Sim International Journal of Pharmacology 5 (5), 285-297, 2009 | 49 | 2009 |
| Nutritional properties of some edible wild mushrooms in Sabah C Kian Shin, C Fook Yee, L Jau Shya, M Atong Journal of applied Sciences 7 (15), 2216-2221, 2007 | 47 | 2007 |
| Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments LYJ Lau, FY Chye Food Control 91, 237-247, 2018 | 46 | 2018 |
| Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia SK Yuen, CF Yee, FH Yin International Journal of Research in Agriculture and Food Sciences 2 (2), 55-59, 2012 | 38 | 2012 |
| Antioxidant potential of Pleurotus porrigens extract and application in sunflower oil during accelerated storage HS Yim, FY Chye, ML Liow, CW Ho Chiang Mai J. Sci 40 (1), 34-48, 2013 | 34 | 2013 |
| Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia. S Mohd Rosni, A Fisal, A Azwan, FY Chye, P Matanjun International Food Research Journal 22 (4), 2015 | 33 | 2015 |
