Fook Yee Chye
Fook Yee Chye
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Bacteriological quality and safety of raw milk in Malaysia
FY Chye, A Abdullah, MK Ayob
Food microbiology 21 (5), 535-541, 2004
Banana by-products: an under-utilized renewable food biomass with great potential
BS Padam, HS Tin, FY Chye, MI Abdullah
Journal of food science and technology 51, 3527-3545, 2014
Antioxidant properties of selected tropical wild edible mushrooms
JY Wong, FY Chye
Journal of Food Composition and Analysis 22 (4), 269-277, 2009
A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah
TP Lim, FY Chye, MR Sulaiman, NM Suki, JS Lee
Food Control 60, 241-246, 2016
Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia
F Ahmad, MR Sulaiman, W Saimon, CF Yee, P Matanjun
Borneo science 31, 2016
Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens
HS Yim, FY Chye, SM Koo, P Matanjun, SE How, CW Ho
Food and Bioproducts Processing 90 (2), 235-242, 2012
Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology
HS Yim, FY Chye, V Rao, JY Low, P Matanjun, SE How, CW Ho
Journal of Food Science and Technology 50, 275-283, 2013
Nutritional quality and antioxidant activity of selected edible wild mushrooms
FY Chye, JY Wong, JS Lee
Food Science and Technology International 14 (4), 375-384, 2008
Phenolic profiles of selected edible wild mushrooms as affected by extraction solvent, time and temperature
HS Yim, FY Chye, SK Ho, CW Ho
Asian Journal of Food and agro-industry 2 (3), 392-401, 2009
Antioxidant activities and total phenolic content of aqueous extract of Pleurotus ostreatus (cultivated oyster mushroom)
HS Yim, FY Chye, CT Tan, YC Ng, CW Ho
Malaysian Journal of Nutrition 16 (2), 281-291, 2010
Microbial diversity and proximate composition of Tapai, A Sabah’s fermented beverage
YW Chiang, FY Chye, A Mohd Ismail
Malaysian Journal of Microbiology 2 (1), 1-6, 2006
Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences.
BS Padam, HS Tin, FY Chye, MI Abdullah
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang)
SY Ng, SS Koon, BS Padam, FY Chye
Cyta-Journal of food 13 (4), 563-572, 2015
Nutritional profile and antioxidative properties of selected tropical wild vegetables
XN Ng, FY Chye, MA Ismail
International Food Research Journal 19 (4), 1487, 2012
Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments
LYJ Lau, FY Chye
Food Control 91, 237-247, 2018
Antioxidative and antibacterial activities of Pangium edule seed extracts
FY Chye, KY Sim
International Journal of Pharmacology 5 (5), 285-297, 2009
Nutritional properties of some edible wild mushrooms in Sabah
C Kian Shin, C Fook Yee, L Jau Shya, M Atong
Journal of applied Sciences 7 (15), 2216-2221, 2007
Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia
SK Yuen, CF Yee, FH Yin
International Journal of Research in Agriculture and Food Sciences 2 (2), 55-59, 2012
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
N Syakilla, R George, FY Chye, W Pindi, S Mantihal, NA Wahab, ...
Foods 11 (18), 2832, 2022
Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia.
S Mohd Rosni, A Fisal, A Azwan, FY Chye, P Matanjun
International Food Research Journal 22 (4), 2015
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