| High-resolution remote thermometry and thermography using luminescent low-dimensional tin-halide perovskites S Yakunin, BM Benin, Y Shynkarenko, O Nazarenko, MI Bodnarchuk, ... Nature materials 18 (8), 846-852, 2019 | 266 | 2019 |
| Acute heart failure congestion and perfusion status–impact of the clinical classification on in‐hospital and long‐term outcomes; insights from the ESC‐EORP‐HFA Heart Failure … O Chioncel, A Mebazaa, AP Maggioni, VP Harjola, G Rosano, C Laroche, ... European journal of heart failure 21 (11), 1338-1352, 2019 | 224 | 2019 |
| Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion I De Noni, S Cattaneo Food chemistry 119 (2), 560-566, 2010 | 141 | 2010 |
| Unravelling the interplay between hyperkalaemia, renin–angiotensin–aldosterone inhibitor use and clinical outcomes. Data from 9222 chronic heart failure patients of the ESC‐HFA … P Rossignol, M Lainscak, MG Crespo‐Leiro, C Laroche, MF Piepoli, ... European journal of heart failure 22 (8), 1378-1389, 2020 | 108 | 2020 |
| Effects of overprocessing on heat damage of UHT milk S Cattaneo, F Masotti, L Pellegrino European food research and technology 226, 1099-1106, 2008 | 93 | 2008 |
| Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion M Stuknytė, S Cattaneo, F Masotti, I De Noni Food chemistry 168, 27-33, 2015 | 91 | 2015 |
| Sex‐and age‐related differences in the management and outcomes of chronic heart failure: an analysis of patients from the ESC HFA EORP Heart Failure Long‐Term Registry M Lainščak, I Milinković, M Polovina, MG Crespo‐Leiro, LH Lund, ... European journal of heart failure 22 (1), 92-102, 2020 | 86 | 2020 |
| Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air F Masotti, S Cattaneo, M Stuknytė, I De Noni Trends in food science & technology 90, 147-156, 2019 | 84 | 2019 |
| Human pain genetics database: a resource dedicated to human pain genetics research CB Meloto, R Benavides, RN Lichtenwalter, X Wen, N Tugarinov, ... Pain 159 (4), 749-763, 2018 | 77 | 2018 |
| Radiative lifetime-encoded unicolour security tags using perovskite nanocrystals S Yakunin, J Chaaban, BM Benin, I Cherniukh, C Bernasconi, A Landuyt, ... Nature communications 12 (1), 981, 2021 | 76 | 2021 |
| Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates A Hidalgo, A Ferraretto, I De Noni, M Bottani, S Cattaneo, S Galli, ... Food Chemistry 240, 799-807, 2018 | 71 | 2018 |
| Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility M Stuknytė, S Cattaneo, MA Pagani, A Marti, V Micard, J Hogenboom, ... Food chemistry 149, 40-46, 2014 | 58 | 2014 |
| Technological tools to include whey proteins in cheese: Current status and perspectives F Masotti, S Cattaneo, M Stuknytė, I De Noni Trends in Food Science & Technology 64, 102-114, 2017 | 55 | 2017 |
| Furosine and other heat-treatment indicators for detecting fraud in milk and milk products P Resmini, L Pellegrino, S Cattaneo Italian journal of food science 15 (4), 473-484, 2003 | 47 | 2003 |
| Association between loop diuretic dose changes and outcomes in chronic heart failure: observations from the ESC‐EORP Heart Failure Long‐Term Registry CJ Kapelios, C Laroche, MG Crespo‐Leiro, SD Anker, AJS Coats, ... European journal of heart failure 22 (8), 1424-1437, 2020 | 45 | 2020 |
| Liquid infant formulas: technological tools for limiting heat damage S Cattaneo, F Masotti, L Pellegrino Journal of agricultural and food chemistry 57 (22), 10689-10694, 2009 | 44 | 2009 |
| Sacubitril/valsartan eligibility and outcomes in the ESC‐EORP‐HFA Heart Failure Long‐Term Registry: bridging between European Medicines Agency/Food and Drug Administration … CJ Kapelios, M Lainscak, G Savarese, C Laroche, P Seferovic, ... European journal of heart failure 21 (11), 1383-1397, 2019 | 43 | 2019 |
| Status and developments in analogue cheese formulations and functionalities F Masotti, S Cattaneo, M Stuknytė, I De Noni Trends in Food Science & Technology 74, 158-169, 2018 | 42 | 2018 |
| Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in … L Basiricò, E Catalani, P Morera, S Cattaneo, M Stuknytė, U Bernabucci, ... Journal of Dairy Science 98 (11), 7595-7601, 2015 | 41 | 2015 |
| Nutritional quality of milk proteins L Pellegrino, F Masotti, S Cattaneo, JA Hogenboom, I De Noni Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition …, 2013 | 40 | 2013 |
