| Health benefits of consuming foods with bacterial probiotics, postbiotics, and their metabolites: a review VE Vera-Santander, RH Hernández-Figueroa, MT Jiménez-Munguía, ... Molecules 28 (3), 1230, 2023 | 32 | 2023 |
| Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread RH Hernández-Figueroa, E Mani-López, A López-Malo Antibiotics 11 (12), 1813, 2022 | 10 | 2022 |
| Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread RH Hernández-Figueroa, E Mani-López, A López-Malo Applied Food Research 3 (2), 100319, 2023 | 6 | 2023 |
| Prospects for food applications of products from microorganisms N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, F Reyes-Jurado, ... Research and Technological Advances in Food Science, 195-229, 2022 | 4 | 2022 |
| Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum RH Hernández-Figueroa, JI Morales-Camacho, E Mani-López, ... Future Foods, 100314, 2024 | 1 | 2024 |
| Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review RH Hernández-Figueroa, E Mani-López, E Palou, A López-Malo Fermentation 10 (1), 7, 2023 | 1 | 2023 |
| Utilización de películas comestibles y ciclodextrinas para la liberación controlada de aceites esenciales como agentes antimicrobianos en vegetales R Hernández Figueroa, E Palou García, A López Malo Mundo alimentario, 15-20, 2014 | 1 | 2014 |
| Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS) VE Vera-Santander, RH Hernández-Figueroa, D Arrioja-Bretón, ... International Journal of Environmental Research and Public Health 21 (5), 560, 2024 | | 2024 |
| Antifungal activity of alginate coatings with essential oil of Mexican oregano incorporated in the stem of tomatoes RH Hernández‐Figueroa, E Mani‐López, A López‐Malo International Journal of Food Science & Technology, 2024 | | 2024 |
| Antimicrobial activity and applications of fermentates from lactic acid bacteria–a review RHH Figueroa, A López-Malo, E Mani-López Sustainable Food Technology, 2024 | | 2024 |
| Future Foods RH Hernández-Figueroa, JI Morales-Camacho, E Mani-López, ... | | |
