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K.M. Maria John
K.M. Maria John
Food Composition Methods Development Lab, US Department of
Verified email at ars.usda.gov - Homepage
Title
Cited by
Cited by
Year
Detection of cytokinins in a seaweed extract
AB Stephen, KMT John, LMS Palnia, DS Lethama
Phytochemistry 24 (11), 2611-2614, 1985
1631985
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
DL Luthria, Y Lu, KMM John
Journal of functional foods 18, 910-925, 2015
1552015
Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities
Thiruvengadam Muthu., Praveen Nagella., K. M. Maria John., Yang Ye-Sul., Kim ...
Plant Cell, Tissue and Organ Culture (PCTOC) 118 (3), 545-557, 2014
1002014
Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential
Kim Min Ju., K.M. Maria John., Choi Jung Nam., Lee Sarah., Kim Ah Jin., Kim ...
Food Research International 53 (2), 670-677, 2013
612013
GC–TOF-MS-and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic pathway
Jiyoung Kim., Jung Nam Choi., K. M. Maria John., Miyako Kusano., Akira ...
Journal of agricultural and food chemistry 60 (38), 9746−9753, 2012
602012
Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions
M. Saravanan., K.M. Maria John., R. Raj Kumar., P.K. Pius., R. Sasikumar.
Phytochemistry 66, 561–565, 2005
592005
Extreme effects of Seabuckthorn extracts on influenza viruses and human cancer cells and correlation between flavonol glycosides and biological activities of extracts
G Enkhtaivan, KMM John, M Pandurangan, JH Hur, AS Leutou, DH Kim
Saudi Journal of Biological Sciences 24 (7), 1646-1656, 2017
532017
Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions
KMM John, S Natarajan, DL Luthria
Food Chemistry 211, 347-355, 2016
422016
Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high‐fat diet
Kim Jiyoung., Choi Jung Nam., Choi Joo Hee., Cha Youn Soo., K.M. Maria John ...
Molecular nutrition & food research 57 (10), 1886-1891, 2013
382013
Mass Spectrometry-Based Metabolite Profiling and Bacterial Diversity Characterization of Korean Traditional Meju during Fermentation
Lee SY., Kim HY., Lee S., Lee JM., Muthaiya MJ., Kim BS., Oh JY., Song CK ...
J. Microbiol. Biotechnol. 22 (11), 1523–1531, 2012
382012
Agrobacterium rhizogenes - mediated hairy root production in tea leaves (Camellia sinensis (L.) O. Kuntze)
K M Mariya John., Sarvottam D Joshi., A K A Mandal., S Ram Kumar., R Raj Kumar.
Indian Journal of Biotechnology 8, 430-434, 2009
38*2009
Screening of ethnic medicinal plants of South India against influenza (H1N1) and their antioxidant activity
K.M. Maria John., Enkhtaivan Gansukh., Ayyanar Muniappan., Jin Kijoun., Yeon ...
Saudi Journal of Biological Sciences 22, 191-197, 2015
352015
Anti-influenza (H1N1) potential of leaf and stem bark extracts of selected medicinal plants of South India
DHK Gansukh Enkhtaivan, K.M. Maria John, Muniappan Ayyanar, Thangavel Sekar ...
Saudi Journal of Biological Sciences, 2015
342015
Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors
KMM John, F Khan, DL Luthria, WM Garrett, S Natarajan
Food Chemistry 218, 321–329, 2017
332017
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions
KMM John, AA Bhagwat, DL Luthria
Food chemistry 235, 145-153, 2017
322017
Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential
K.M. Maria John., Muthu Thiruvengadam., Enkhtaivan Gansukh., Kim Doo Hwan.
Industrial Crops and Products 55, 289-294, 2014
322014
Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae
K.M. Maria John., Jung Eun Sung., Lee Sarah., Kim Jong-Sang., Lee Choong Hwan.
Food Research International 54 (1), 487-494, 2013
322013
Recent update on methodologies for extraction and analysis of soybean seed proteins
DL Luthria, KM Maria John, R Marupaka, S Natarajan
Journal of the Science of Food and Agriculture 98 (15), 5572-5580, 2018
292018
Factors influencing the efficiency of extraction of polyphenols from young tea leaves
K.M. Maria John., Deepu Vijayan., R. Raj Kumar., R. Premkumar.
Asian Journal of Plant Sciences 5 (1), 123-126., 2006
282006
Phytochemical screening and antioxidant activity of different solvent extracts from Strychnos minor Dennst leaves
DHK Kollakondan Muthaiya Maria John, Muniappan Ayyanar, Thangavel Arumugam ...
Asian Pacific Journal of Tropical Disease 5 (3), 204-209, 2015
272015
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