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Siti Balqis Zulfigar
Siti Balqis Zulfigar
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Title
Cited by
Cited by
Year
Artocarpus integer leaf protease: Purification and characterisation
ZS Balqis, A Rosma
Food Chemistry 129 (4), 1523-1529, 2011
282011
RhoG’s role in T cell activation and function
AM Ahmad Mokhtar, NH Salikin, AS Haron, S Amin-Nordin, IF Hashim, ...
Frontiers in Immunology 13, 845064, 2022
62022
Carbapenem Resistance among Marine Bacteria—An Emerging Threat to the Global Health Sector
DAPR Dewi, T Thomas, AM Ahmad Mokhtar, NS Mat Nanyan, SB Zulfigar, ...
Microorganisms 9 (10), 2147, 2021
32021
Halal integrity in the supply chain: The impacts of the fake Halal meat cartel scandal towards Halal integrity
AN Ahmad, SB Zulfigar, BZM Farudz, NN binti Zulkifli
Halal Logistics and Supply Chain Management, 132-150, 2022
12022
Serine protease from Artocarpus altilis (breadfruit) latex
Z Siti-Balqis, A Rosma
IOP Conference Series: Earth and Environmental Science 411 (1), 012014, 2020
12020
Artocarpus altilis latex polypeptides: An insight into its fibrino (geno) lytic activity
Z Siti-Balqis, A Rosma, L Kim-Teck, MN Ismail
Biocatalysis and agricultural biotechnology 16, 467-475, 2018
12018
Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei)
WP Cheng, A Patar, YF Wong, SB Zulfigar, NHM Rozalli, C Liu, ...
Food and Bioprocess Technology, 1-17, 2023
2023
10 Halal integrity in the supply chain
AN Ahmad, SB Zulfigar, BZM Farudz, NN binti Zulkifli
Halal Logistics and Supply Chain Management: Recent Trends and Issues, 2022
2022
Zero-Waste Concept in the Seafood Industry: Enzymatic Hydrolysis Perspective
SB Zulfigar, AN Ahmad
Waste Management, Processing and Valorisation, 207-220, 2022
2022
Carbapenem resistance among marine bacteria-an emerging threat to the global health sector.
DAP Rasmika Dewi, T Thomas, AM Ahmad Mokhtar, NS Mat Nanyan, ...
2021
How Can Halal Food Manufacturers Benefit from IR 4.0 Technology?
AN Ahmad, IAZ Ahmad, YZHY Hashim, N Samsudin, SB Zulfigar
Technologies and Trends in the Halal Industry, 104-122, 0
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