Artocarpus integer leaf protease: Purification and characterisation ZS Balqis, A Rosma Food Chemistry 129 (4), 1523-1529, 2011 | 28 | 2011 |
RhoG’s role in T cell activation and function AM Ahmad Mokhtar, NH Salikin, AS Haron, S Amin-Nordin, IF Hashim, ... Frontiers in Immunology 13, 845064, 2022 | 6 | 2022 |
Carbapenem Resistance among Marine Bacteria—An Emerging Threat to the Global Health Sector DAPR Dewi, T Thomas, AM Ahmad Mokhtar, NS Mat Nanyan, SB Zulfigar, ... Microorganisms 9 (10), 2147, 2021 | 3 | 2021 |
Halal integrity in the supply chain: The impacts of the fake Halal meat cartel scandal towards Halal integrity AN Ahmad, SB Zulfigar, BZM Farudz, NN binti Zulkifli Halal Logistics and Supply Chain Management, 132-150, 2022 | 1 | 2022 |
Serine protease from Artocarpus altilis (breadfruit) latex Z Siti-Balqis, A Rosma IOP Conference Series: Earth and Environmental Science 411 (1), 012014, 2020 | 1 | 2020 |
Artocarpus altilis latex polypeptides: An insight into its fibrino (geno) lytic activity Z Siti-Balqis, A Rosma, L Kim-Teck, MN Ismail Biocatalysis and agricultural biotechnology 16, 467-475, 2018 | 1 | 2018 |
Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei) WP Cheng, A Patar, YF Wong, SB Zulfigar, NHM Rozalli, C Liu, ... Food and Bioprocess Technology, 1-17, 2023 | | 2023 |
10 Halal integrity in the supply chain AN Ahmad, SB Zulfigar, BZM Farudz, NN binti Zulkifli Halal Logistics and Supply Chain Management: Recent Trends and Issues, 2022 | | 2022 |
Zero-Waste Concept in the Seafood Industry: Enzymatic Hydrolysis Perspective SB Zulfigar, AN Ahmad Waste Management, Processing and Valorisation, 207-220, 2022 | | 2022 |
Carbapenem resistance among marine bacteria-an emerging threat to the global health sector. DAP Rasmika Dewi, T Thomas, AM Ahmad Mokhtar, NS Mat Nanyan, ... | | 2021 |
How Can Halal Food Manufacturers Benefit from IR 4.0 Technology? AN Ahmad, IAZ Ahmad, YZHY Hashim, N Samsudin, SB Zulfigar Technologies and Trends in the Halal Industry, 104-122, 0 | | |