| The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content O Buddrick, OAH Jones, HJ Cornell, DM Small Journal of Cereal Science 59 (1), 3-8, 2014 | 90 | 2014 |
| Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain O Buddrick, HJ Cornell, DM Small Food Chemistry 170, 343-347, 2015 | 36 | 2015 |
| Heptane as a less toxic option than hexane for the separation of vitamin E from food products using normal phase HPLC O Buddrick, OAH Jones, PD Morrison, DM Small RSC Advances 3 (46), 24063-24068, 2013 | 30 | 2013 |
| The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads O Buddrick, OAH Jones, JG Hughes, I Kong, DM Small Food chemistry 180, 181-185, 2015 | 29 | 2015 |
| Development of biodegradable composites using polycaprolactone and bamboo powder SG Nukala, I Kong, VI Patel, AB Kakarla, W Kong, O Buddrick Polymers 14 (19), 4169, 2022 | 11 | 2022 |
| Synthesis and characterization of red mud and sawdust based geopolymer composites as potential construction material ING Kong, KM Khoo, O Buddrick, AA Baharuddin, P Khalili Materials science forum 923, 130-134, 2018 | 8 | 2018 |
| Magnetite‐functionalized graphene/poly (styrene‐butadiene‐styrene) composites: thermal and mechanical properties YT Ng, KY Tshai, W Kong, SH Ahmad, O Buddrick, I Kong Polymer International 66 (11), 1430-1437, 2017 | 6 | 2017 |
| Effect of fermentation and oil incorporation on the retention of E vitamers during breadmaking O Buddrick, OAH Jones, PD Morrison, DM Small Cereal Chemistry 92 (3), 327-331, 2015 | 4 | 2015 |
| Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking HJ Cornell, T Stelmasiak, DM Small, O Buddrick Food Chemistry 192, 924-927, 2016 | 1 | 2016 |
| Wholegrains and traditional bread making processes to enhance health benefits of baked goods O Buddrick RMIT University, 2014 | 1 | 2014 |
| Effectiveness of peer learning and formative assessments in hospitality education O Buddrick Council for Australasian University Tourism and Hospitality Education (CAUTHE), 2023 | | 2023 |
| Development of Biodegradable Composites Using Polycaprolactone and Bamboo Powder. Polymers 2022, 14, 4169 SG Nukala, I Kong, VI Patel, AB Kakarla, W Kong, O Buddrick s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Synthesis and Characterization of Red Mud and Sawdust Based Geopolymer Composites as Potential Construction Material O Buddrick, I Kong, K Khoo, AA Baharuddin, P Khalili Trans Tech Publications, 2018 | | 2018 |
| Magnetite-functionalized graphene/poly (styrene-butadiene-styrene) composites: thermal and mechanical properties O Buddrick, YT Ng, KY Tsai, W Kong, SH Ahmad, I Kong John Wiley & Sons, 2017 | | 2017 |
| Investigating a fermentation process to reduce phytate levels in wholegrain bread O Buddrick, DM Small Australian Grain Science Association, 2012 | | 2012 |
| The analysis of alpha tocopherol and other E-group vitamers in cereal grain foods O Buddrick, HJ Cornell, DM Small, PD Morrison | | 2011 |
| The use of the enzyme caricain for removing gluten during food processing O Buddrick, H Cornell, DM Small | | 2010 |
