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Daniel Anthony Dias
Daniel Anthony Dias
Deakin University
Verified email at optusnet.com.au
Title
Cited by
Cited by
Year
A historical overview of natural products in drug discovery
DA Dias, S Urban, U Roessner
Metabolites 2 (2), 303-336, 2012
21802012
The pharmaceutical industry and natural products: historical status and new trends
B David, JL Wolfender, DA Dias
Phytochemistry Reviews 14, 299-315, 2015
6432015
Review of recent developments in GC–MS approaches to metabolomics-based research
DJ Beale, FR Pinu, KA Kouremenos, MM Poojary, VK Narayana, ...
Metabolomics 14, 1-31, 2018
4182018
Therapeutic potential of α-and β-pinene: A miracle gift of nature
B Salehi, S Upadhyay, I Erdogan Orhan, A Kumar Jugran, ...
Biomolecules 9 (11), 738, 2019
4022019
Innovative alternative technologies to extract carotenoids from microalgae and seaweeds
MM Poojary, FJ Barba, B Aliakbarian, F Donsė, G Pataro, DA Dias, ...
Marine drugs 14 (11), 214, 2016
2932016
Normalizing and integrating metabolomics data
AM De Livera, DA Dias, D De Souza, T Rupasinghe, J Pyke, D Tull, ...
Analytical chemistry 84 (24), 10768-10776, 2012
2152012
Impact of natural compounds on neurodegenerative disorders: from preclinical to pharmacotherapeutics
M Sharifi-Rad, C Lankatillake, DA Dias, AO Docea, MF Mahomoodally, ...
Journal of Clinical Medicine 9 (4), 1061, 2020
1842020
Current and future perspectives on the structural identification of small molecules in biological systems
DA Dias, OAH Jones, DJ Beale, BA Boughton, D Benheim, ...
Metabolites 6 (4), 46, 2016
1502016
Lipid profile remodeling in response to nitrogen deprivation in the microalgae Chlorella sp.(Trebouxiophyceae) and Nannochloropsis sp.(Eustigmatophyceae)
GJO Martin, DRA Hill, ILD Olmstead, A Bergamin, MJ Shears, DA Dias, ...
PLoS One 9 (8), e103389, 2014
1502014
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
MM Poojary, P Putnik, DB Kovačević, FJ Barba, JM Lorenzo, DA Dias, ...
Journal of Food Composition and Analysis 61, 28-39, 2017
1422017
A quantitative analysis of microalgal lipids for optimization of biodiesel and omega‐3 production
ILD Olmstead, DRA Hill, DA Dias, NS Jayasinghe, DL Callahan, ...
Biotechnology and bioengineering 110 (8), 2096-2104, 2013
1362013
Understanding glycaemic control and current approaches for screening antidiabetic natural products from evidence-based medicinal plants
C Lankatillake, T Huynh, DA Dias
Plant Methods 15 (1), 105, 2019
1252019
Root spatial metabolite profiling of two genotypes of barley (Hordeum vulgare L.) reveals differences in response to short-term salt stress
MC Shelden, DA Dias, NS Jayasinghe, A Bacic, U Roessner
Journal of Experimental Botany 67 (12), 3731-3745, 2016
1242016
Quantitative profiling of polar primary metabolites of two chickpea cultivars with contrasting responses to salinity
DA Dias, CB Hill, NS Jayasinghe, J Atieno, T Sutton, U Roessner
Journal of Chromatography B 1000, 1-13, 2015
1072015
Metabolite profiling of symbiont and host during thermal stress and bleaching in the coral Acropora aspera
KE Hillyer, DA Dias, A Lutz, SP Wilkinson, U Roessner, SK Davy
Coral Reefs 36, 105-118, 2017
962017
Metabolomics and its use in ecology
OAH Jones, ML Maguire, JL Griffin, DA Dias, DJ Spurgeon, C Svendsen
Austral Ecology 38 (6), 713-720, 2013
842013
Cheesomics: the future pathway to understanding cheese flavour and quality
R Afshari, CJ Pillidge, DA Dias, AM Osborn, H Gill
Critical reviews in food science and nutrition 60 (1), 33-47, 2020
792020
Mapping carbon fate during bleaching in a model cnidarian symbiosis: the application of 13C metabolomics
KE Hillyer, DA Dias, A Lutz, U Roessner, SK Davy
New Phytologist 214 (4), 1551-1562, 2017
652017
Phytochemical studies of the southern Australian marine alga, Laurencia elata
DA Dias, S Urban
Phytochemistry 72 (16), 2081-2089, 2011
592011
Iron (III) tartrate as a potential precursor of light-induced oxidative degradation of white wine: Studies in a model wine system
AC Clark, DA Dias, TA Smith, KP Ghiggino, GR Scollary
Journal of agricultural and food chemistry 59 (8), 3575-3581, 2011
592011
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Articles 1–20