| Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness. SR Fatemeh, R Saifullah, FMA Abbas, ME Azhar International food research journal 19 (3), 2012 | 224 | 2012 |
| Influencing factors on single-cell protein production by submerged fermentation: A review SFS Reihani, K Khosravi-Darani Electronic journal of biotechnology 37, 34-40, 2019 | 159 | 2019 |
| Mycoproteins as safe meat substitutes F Hashempour-Baltork, K Khosravi-Darani, H Hosseini, P Farshi, ... Journal of Cleaner Production 253, 119958, 2020 | 125 | 2020 |
| Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam). SFS Reihani, ME Azhar International Food Research Journal 19 (4), 2012 | 85 | 2012 |
| Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus) SFS Reihani, TC Tan, N Huda, AM Easa Food Chemistry 155, 17-23, 2014 | 58 | 2014 |
| Mycoprotein Production from Date Waste Using Fusarium venenatum in a Submerged Culture SFS Reihani, K Khosravi-Darani Applied Food Biotechnology 5 (4), 243-252, 2018 | 36 | 2018 |
| Total phenolic content and antioxidant activity of Ulam raja (Cosmos caudatus) and quantification of its selected marker compounds: Effect of extraction SF Seyedreihani, TC Tan, AFM Alkarkhi, AM Easa International Journal of Food Properties 20 (2), 260-270, 2016 | 32 | 2016 |
| Bench scale production of xanthan from date extract by Xanthomonas campestris in submerged fermentation using central composite design K Khosravi-Darani, FS Reyhani, BN Nejad, GBN Farhadi African Journal of Biotechnology 10 (62), 13520-13527, 2011 | 31 | 2011 |
| Bioproduction of conjugated linoleic acid in yogurt by probiotic bacteria K Khosravi-Darani, FS Reihani, R Feili International Journal of Biotechnology for Wellness Industries 3 (2), 62, 2014 | 26 | 2014 |
| A study on Inhibitory Effects of Titanium Dioxide Nanoparticles and its Photocatalytic Type on Staphylococcus aureus, Escherichia coli and Aspergillus flavus E Babaei, A Dehnad, N Hajizadeh, H Valizadeh, SFS Reihani Applied Food Biotechnology 3 (2), 115-123, 2016 | 23 | 2016 |
| Antifungal and anti-bacterial synergistic effects of mixture of honey and herbal extracts KD Kianoush, R Khaksar, S Esmaeili, F Seyed-Reihani, A Zoghi, ... Zahedan Journal of Research in Medical Sciences 15 (8), 2013 | 15 | 2013 |
| Effects of liposomal natural and synthetic antioxidants on oxidative stability of soybean oil A Shams, A Mortazavi, K Khosravi-Darani, M Bahmaei, SF Seyed Reihani, ... Biointerface Research in Applied Chemistry 9 (3), 3963-3968, 2019 | 4 | 2019 |
| Comparison of conjugated linoleic acid production in Bifidobacterium sp. and Lactobacillus acidophilus probiotic yoghurt. K Khosravi-Darani, D Karamad, H Nikoopour, SFS Reyhani | 3 | 2016 |
| Molecularly Imprinted Polymer based Nano-membrane for Selective Removal of Staphylococcus aureus Bacteria from Aqueous Media S Vahid, H Ahari, BA Adergani, SFS Reihani Applied Food Biotechnology 8 (4), 275-284, 2021 | 2* | 2021 |
| Assessment of Ulam Raja (Cosmos Caudatus) Extract as a Functional Ingredient in Beef Patty and Green Tea SF Seyedreihani Universiti Sains Malaysia, 2015 | 2 | 2015 |
| A study on sodium chloride content in traditional Iranian bread as an approach to control and prevent non-communicable diseases Z Hadian, SF S. Reihani, TC Tan, A Mousavi Khaneghah International Journal of Environmental Analytical Chemistry 103 (16), 4004-4015, 2023 | 1 | 2023 |
| Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli M Mahdavi-Yekta, SFS Reihani, M Mohammadi Journal of Food Quality 2023, 2023 | 1 | 2023 |
| Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016 [FIGURE DASH] 2018: Implication for Public Health Z Hadian, S Fatemeh, S Reihani, L Mirmoghtadaie, TC Tan International Journal of Preventive Medicine 13 (1), 91, 2022 | 1 | 2022 |
| A Submerged Production of Glucoamylase from Selected Agro-waste by using Aspergillus niger SF S Reihani, I Alemzadeh, M Vossoughi Iranian Journal of Chemistry and Chemical Engineering, 2023 | | 2023 |
| A Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products SF Seyedreihani, H Ahari Packaging Science and Technology 10 (40), 74-88, 2020 | | 2020 |
Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of MedicalVerified email at sbmu.ac.ir
