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Vahid Tavallali
Vahid Tavallali
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Year
Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L.‘Badami’) seedlings
V Tavallali, M Rahemi, S Eshghi, B Kholdebarin, A Ramezanian
Turkish Journal of Agriculture and Forestry 34 (4), 349-359, 2010
2122010
Zinc influence and salt stress on photosynthesis, water relations, and carbonic anhydrase activity in pistachio
V Tavallali, M Rahemi, M Maftoun, B Panahi, S Karimi, A Ramezanian, ...
Scientia horticulturae 123 (2), 272-279, 2009
1292009
Effect of salicylic acid and salinity in thyme (Thymus vulgaris L.): Investigation on changes in gas exchange, water relations, and membrane stabilization and biomass accumulation
S Najafian, M Khoshkhui, V Tavallali, MJ Saharkhiz
Australian Journal of Basic and Applied Sciences 3 (3), 2620-2626, 2009
1112009
Effects of long-term salinity on growth and performance of two pistachio (Pistacia L.) rootstocks.
S Karimi, M Rahemi, M Maftoun, V Tavallali
Australian Journal of Basic and Applied Sciences 3 (3), 1630-1639, 2009
1022009
Calcium induces salinity tolerance in pistachio rootstocks
V Tavallali, M Rahemi, B Panahi
Fruits 63 (5), 285-296, 2008
592008
The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage
A Ramezanian, M Rahemi, M Maftoun, K Bahman, S Eshghi, ...
Fruits 65 (3), 169-178, 2010
542010
Preserving quality of fresh walnuts using plant extracts
N Chatrabnous, N Yazdani, V Tavallali, K Vahdati
LWT 91, 1-7, 2018
532018
Methyl jasmonate enhances salt tolerance of almond rootstocks by regulating endogenous phytohormones, antioxidant activity and gas-exchange
V Tavallali, S Karimi
Journal of plant physiology 234, 98-105, 2019
502019
Effect of salinity on tolerance of two bitter almond rootstocks.
SH Najafian, M Rahemi, V Tavallali
472008
Interactive effects of zinc and boron on growth, photosynthesis, and water relations in pistachio
V Tavallali
Journal of Plant Nutrition 40 (11), 1588-1603, 2017
432017
Effect of rootstock on nutrient acquisition by leaf, kernel and quality of pistachio (Pistacia vera L.)
V Tavallali, M Rahemi
American-Eurasian Journal of Agricultural and Environmental Science 2 (3 …, 2007
402007
Effects of 5-aminobutyric acid on the induction of resistance to Penicillium italicum
V Tavallali, S Karimi, S Mohammadi, S Hojati
World Applied Sciences Journal 5 (3), 345-351, 2008
352008
Inducing drought tolerance in greenhouse grown Juglans regia by imposing controlled salt stress: The role of osmotic adjustment
S Karimi, H Karami, A Mokhtassi-Bidgoli, V Tavallali, K Vahdati
Scientia horticulturae 239, 181-192, 2018
332018
Nitrogen and potassium requirements of tomato plants for the optimization of fruit quality and antioxidative capacity during storage
V Tavallali, S Esmaili, S Karimi
Journal of Food Measurement and Characterization 12, 755-762, 2018
312018
Antioxidant activity, polyphenolic contents and essential oil composition of Pimpinella anisum L. as affected by zinc fertilizer
V Tavallali, S Rahmati, A Bahmanzadegan
Journal of the Science of Food and Agriculture 97 (14), 4883-4889, 2017
312017
Effect of salicylic acid and salinity in rosemary (Rosmarinus officinalis L.): Investigation on changes in gas exchange, water relations, and membrane stabilization
S Najafian, M Khoshkhui, V Tavallali
Advances in Environmental Biology 3 (3), 322-328, 2009
282009
Nano-Silicon Complexes Enhance Growth, Yield, Water Relations and Mineral Composition in Tanacetum parthenium under Water Deficit Stress
S Esmaili, V Tavallali, B Amiri
Silicon 13 (8), 2493-2508, 2021
272021
Estimation of leaf growth on the basis of measurements of leaf lengths and widths, choosing pistachio seedlings as model
S Karimi, V Tavallali, M Rahemi, AA Rostami, M Vaezpour
Australian Journal of Basic and Applied Sciences 3 (2), 1070-1075, 2009
262009
Boron enhances antioxidative defense in the leaves of salt-affected Pistacia vera seedlings
V Tavallali, S Karimi, O Espargham
The Horticulture Journal 87 (1), 55-62, 2018
252018
Iron-urea nano-complex improves bioactive compounds in essential oils of Ocimum basilicum L.
V Tavallali, V Rowshan, H Gholami, S Hojati
Scientia Horticulturae 265, 109222, 2020
232020
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