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Co-authors
- barthélémy heyrmanImViA LabVerified email at u-bourgogne.fr
- Fan YangUniversité de BourgogneVerified email at u-bourgogne.fr
- Dr. (PhD) Stephanie ChambaronCentre de Sciences du Goût et de l'Alimentation (DR2, HDR)Verified email at inrae.fr
- Pierre-Jean LaprayUniversité de Haute-Alsace - IRIMASVerified email at uha.fr
- julien duboisProfesseur à l'Université de Bourgogne, ImViA labVerified email at u-bourgogne.fr
- Johel MiteranProfessor of Computer Science, University of BurgundyVerified email at u-bourgogne.fr
- Fabrice MeriaudeauFull professor, ICMUB UMR CNRS 6302 , Medical Imaging group,Université de BourgogneVerified email at u-bourgogne.fr
- axel cleeremansProfessor of Cognitive Science, Université libre de Bruxelles — N.F.S.R. Research DirectorVerified email at ulb.ac.be
- Souleymane Balla-ArabéPh. D., Information and Communication Engineering, Xidian UniversityVerified email at ieee.org
- Nicolas BrochardVerified email at u-bourgogne.fr
- Maher AssaadProf. in Electrical Engineering at Ajman UniversityVerified email at ajman.ac.ae
- Patrick MarquiéLaboratoire ImViA - EA 7535 - Université de Bourgogne - Franche ComtéVerified email at u-bourgogne.fr
- Saverio MorfuLaboratoire ImVia EA 7535 Univ Bourgogne Franche-Comté - Aile des sciences de l'ingénieur BP 47870Verified email at u-bourgogne.fr
- Franck MarzaniImViA EA7535 - Universite de Bourgogne - FranceVerified email at u-bourgogne.fr