Noor Akhmazillah Mohd Fauzi
Noor Akhmazillah Mohd Fauzi
Unknown affiliation
Verified email at aucklanduni.ac.nz
Title
Cited by
Cited by
Year
High pressure processing (HPP) of honey for the improvement of nutritional value
FVM Akhmazillah, M.F.N., Farid, M.M., Silva
Innovative Food Science and Emerging Technologies 20, 59-63, 2013
442013
High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour
FVM Fauzi, N.A., Farid, M.M., Silva
Food and Bioprocess Technology 7 (8), 2299-2307, 2014
302014
High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content
MM Fauzi, N.A., Farid
International Journal of Food Science and Technology 50 (1), 178-185, 2015
242015
Extraction of heat treated palm oil and their stability on β-carotene during storage
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
192010
Extraction of heat treated palm oil and their stability on β-carotene during storage
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
192010
Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand Mānuka (Leptospermum scoparium) honey and models thereof
MM Grainger, M.N.C., Manley-Harris, M., Fauzi, N.A.M., Farid
Food Chemistry 153, 134-139, 2014
132014
Potential of cogon grass (Imperata cylindrica) as an alternative fibre in paper-based industry
ASM Kassim, AM Aripin, N Ishak, NHH Hairom, NA Fauzi, NF Razali, ...
62006
Effect of high-pressure processing (hpp) on antioxidant, diastase activity and colour for kelulut (stingless bee) honey
MF Razali, NAM Fauzi, A Sulaiman, NAA Rahman
Jurnal Teknologi 81 (3), 2019
52019
Quality improvement of manuka honey through the application of high pressure processing
NB Mohd Fauzi
PhD Thesis-University of Auckland, 2014
42014
Metabolites profiling of heat treated whole palm oil extract.
NAM Fauzi, MR Sarmidi, LS Chua
Journal of Applied Sciences 11 (13), 2376-2381, 2011
42011
Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon Lactobacillus acidophilus and Lactobacillus brevis
MF Razali, NA Mohd Fauzi, A Sulaiman, BA Talip, AA Rahman
Journal of Food Processing and Preservation 43 (7), e13946, 2019
32019
An insight on the relationship between food compressibility and microbial inactivation during high pressure processing
NA Fauzi, MM Farid, F Silva
Journal of food science and technology 54 (3), 802-809, 2017
32017
Storage Stability of α-tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
32010
Storage Stability of α-tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp
NAM Fauzi, MR Sarmidi
Journal of Science and Technology 2 (1), 2010
32010
Trace metals content (contaminants) as initial indicator in the quality of heat treated palm oil whole extract.
NAM Fauzi, MR Sarmidi
International Journal of Energy & Environment 2 (4), 2011
22011
Reduction in moisture content of dehumidified and microwave-heated stingless bee (Kelulut) honey and its quality
MA Yegge, NAM Fauzi, BA Talip, MB Jaafar, MB Othman, M Yaacob, ...
Materials Today: Proceedings 42, 75-79, 2021
12021
A Review on Honey Adulteration and the Available Detection Approaches
MB Jaafar, MB Othman, M Yaacob, BA Talip, MA Ilyas, NH Ngajikin, ...
International Journal of Integrated Engineering 12 (2), 125-131, 2020
12020
High pressure processing of honey: preliminary study of total microorganism inactivation and identification of bacteria
MFN Akhmazillah, MM Farid, FVM Silva
Journal of Science and Technology 4 (2), 2012
12012
A Comparative Study on Thermal and Non-thermal Processing of Kelulut Honey
MIM Jan, NAM Fauzi
Journal of Advanced Industrial Technology and Application 2 (1), 71-78, 2021
2021
Minimal processing for goat milk preservation: Effect of high pressure processing on its quality
MF Razali, S Narayanan, NA Md. Hazmi, NNAK Shah, ...
Journal of Food Processing and Preservation, e15590, 2021
2021
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