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Dr. Zurinawati Mohi (PhD)
Dr. Zurinawati Mohi (PhD)
Associate Proffesor
Verified email at uitm.edu.my - Homepage
Title
Cited by
Cited by
Year
Assessment of service quality in the fast-food restaurant
HC Wu, Z Mohi
Journal of Foodservice Business Research 18 (4), 358-388, 2015
1172015
Exploring loyalty to specialty foods among tourists and residents
D Suhartanto, BT Chen, Z Mohi, A Sosianika
British Food Journal 120 (5), 1120-1131, 2018
812018
Hospitality and Tourism: Synergizing Creativity and Innovation in Research
N Sumarjan, MZM Salehuddin, S Mohd Radzi, Z Mohi, ...
CRC Press, 2013
40*2013
Synthesizing moderate upscale restaurant patrons’ dining experiences
MD Clemes, Z Mohi, X Li, B Hu
Asia Pacific Journal of Marketing and Logistics 30 (3), 627-651, 2018
392018
Theory and practice in hospitality and tourism research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
262014
A study of food festival loyalty
Z Mohi, HC Wu, JWC Wong
Hospitality and Tourism: Synergizing Creativity and Innovation in Research …, 2013
262013
An analysis of restaurant patrons’ experiences in Malaysia: A comprehensive hierarchical modelling approach
Z Mohi
Lincoln University, New Zealand, 2012
262012
Massive Open Online Course (MOOC): Our saviour during COVID-19 pandemic?
SNW Safri, Z Mohi, MH Hanafiah
Journal of Tourism, Hospitality and Culinary Arts 12 (3), 120-128, 2020
182020
Plate Waste in Public Hospitals Foodservice Management in Selangor, Malaysia
C Tamby Chik, NA Zulkiply, S Bachok, Z Mohi, A Mohd Shahril
Indian Journal of Science and Technology 11 (35), 1-5, 2018
142018
Internal market orientation framework as a source of improving service quality within the Malaysian hotel industry
J Lahap, NM Said, KHC Rose, N Sumarjan, Z Mohi
SHS Web of Conferences 12, 01004, 2014
132014
Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry
SM Radzi, MHM Hanafiah, N Sumarjan, Z Mohi, D Sukyadi, K Suryadi, ...
CRC Press, 2016
112016
User Acceptance of Smart Housekeeping: A Study of TAM Model Prototype in Hotel Industry
R Hamid, MH Azman Ong, IR Abdul Razak, TA Tuan Ismail, N Ramli, ...
International Journal of Supply Chain Management 9 (3), 308-314, 2020
102020
Internal market orientation framework as a source of improving service quality within the Malaysian hotel sector
J Lahap, MN Said, K Rose, N Sumarjan, Z Mohi
The 4th International Conference on Tourism Research (4ICTR), 21-33, 2014
62014
Influence of quick-service restaurant’s service quality towards customer online review
NS Norazha, NF Mohd Faisol, RN Mat Baki, Z Mohi
Journal of Tourism, Hospitality and Culinary Arts 14 (2), 97-129, 2022
52022
Students’ experiences towards Open and Distance Learning (ODL) service quality in UiTM Puncak Alam/Nur ‘Aliah Kamarul Azlan...[et al.]
NA Kamarul Azlan, RA Azman, Z Mohi, WNA Wan Mohd Azman
Journal of Tourism, Hospitality and Culinary Arts 13 (2), 127-155, 2021
52021
The effect of core competencies as a moderator between perceived value and destination image in green hotel: An assessment using structural equation modeling technique with …
R Hamid, MHA Ong, IRA Razak, J Jamil, N Ramli, Z Mohi, SAM Shukur
Int. J. Supply Chain. Manag 9, 315-321, 2020
52020
Interactive Knowledge Experience: Encouraging Student Using Quick Response Code In Higher Learning Institution In Malaysia
A Mohd Shahril, S Tarmudi, R Hamid, Z Mohi
International Journal of Management Sciences and Business Research 8 (5), 73-78, 2019
52019
The development of service quality dimensions for moderate upscale restaurant in Malaysia
Z Mohi, MD Clemes, B & Hu
9th Asia-Pacific Council on Hotel, Restaurant, and Institutional Education …, 2011
52011
User experiences using e-Hailing food delivery service in Klang Valley
NH Mohd Yusof, NS Ab Halim, Z Mohi
Journal of Tourism, Hospitality and Culinary Arts 13 (2), 33-53, 2021
42021
The effect of brand image on purchase intention mediates by use experience towards Furama hotel
Z Jalal, P.S., Ishak, N. A., Mohi, N Shariffuddin
Hospitality and Tourism: Synergizing Creativity and Innovation in Research …, 2013
4*2013
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