Dr. Zurinawati Mohi (PhD)
Dr. Zurinawati Mohi (PhD)
Associate Proffesor
Verified email at uitm.edu.my - Homepage
Cited by
Cited by
Assessment of service quality in the fast-food restaurant
HC Wu, Z Mohi
Journal of Foodservice Business Research 18 (4), 358-388, 2015
Exploring loyalty to specialty foods among tourists and residents
D Suhartanto, BT Chen, Z Mohi, A Sosianika
British Food Journal 120 (5), 1120-1131, 2018
Current issues in hospitality and tourism: Research and innovations
A Zainal, SM Radzi, R Hashim, CT Chik, R Abu
CRC Press, 2012
Hospitality and Tourism: Synergizing Creativity and Innovation in Research
N Sumarjan, MZM Salehuddin, S Mohd Radzi, Z Mohi, ...
CRC Press, 2013
An analysis of restaurant patrons’ experiences in Malaysia: A comprehensive hierarchical modelling approach
Z Mohi
Lincoln University, New Zealand, 2012
Synthesizing moderate upscale restaurant patrons’ dining experiences
MD Clemes, Z Mohi, X Li, B Hu
Asia Pacific Journal of Marketing and Logistics 30 (3), 627-651, 2018
A study of food festival loyalty
Z Mohi, HC Wu, JWC Wong
Hospitality and Tourism: Synergizing Creativity and Innovation in Research …, 2013
Theory and practice in hospitality and tourism research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
Internal market orientation framework as a source of improving service quality within the Malaysian hotel industry
J Lahap, NM Said, KHC Rose, N Sumarjan, Z Mohi
SHS Web of Conferences 12, 01004, 2014
The development of service quality dimensions for moderate upscale restaurant in Malaysia
Z Mohi, MD Clemes, B & Hu
9th Asia-Pacific Council on Hotel, Restaurant, and Institutional Education …, 2011
Plate Waste in Public Hospitals Foodservice Management in Selangor, Malaysia
C Tamby Chik, NA Zulkiply, S Bachok, Z Mohi, A Mohd Shahril
Indian Journal of Science and Technology 11 (35), 1-5, 2018
Small medium enterprises manager’s motivators in implementing ISO 22000: Explorative study
CT Chik, SB Nur’aliyyah Zaini, AM Shahril, Z Mohi, HF Ariffin
International Review of Humanities and Scientific Research 1 (2), 139-156, 2016
Student Satisfaction towards Caffé Giunto
AA Zainol, AS Kisun, SNI Norashikin, Z Mohi
Hospitality and Tourism 2015: Proceedings of HTC 2015 (Malacca, Malaysia, 2 …, 2015
Assessment of service quality dimensions in the fast food restaurants
Z Mohi, RPS Raja Abdullah, L Benedict Jipiu, AA Abd. Majid, HC Wu
Current Issues in Hospitality and Tourism: Research and Innovations, 171-175, 2012
User Acceptance of Smart Housekeeping: A Study of TAM Model Prototype in Hotel Industry
R Hamid, MH Azman Ong, IR Abdul Razak, TA Tuan Ismail, N Ramli, ...
International Journal of Supply Chain Management 9 (3), 308-314, 2020
Does leisure involvement impact on service performance? Empirical finding from the Indonesian culinary industry
OS Kartika, Z Mohi
International Journal of Applied Business Research 1 (1), 31-43, 2019
Interactive Knowledge Experience: Encouraging Student Using Quick Response Code In Higher Learning Institution In Malaysia
A Mohd Shahril, S Tarmudi, R Hamid, Z Mohi
International Journal of Management Sciences and Business Research 8 (5), 73-78, 2019
Good hygiene practices (GHP) among school canteen food handlers
LB Jipiu, R Abdullah, HF Ariffin, NAM Anuar, Z Mohi
Heritage, Culture and Society, 723-727, 2016
Guest satisfaction towards physical environment quality in theme hotel
T Asmara, Z Mohi
Heritage, Culture and Society: Research agenda and best practices in the …, 2016
Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry
SM Radzi, MHM Hanafiah, N Sumarjan, Z Mohi, D Sukyadi, K Suryadi, ...
CRC Press, 2016
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