In search of alternative proteins: unlocking the potential of underutilized tropical legumes A Cheng, MN Raai, NAM Zain, F Massawe, A Singh, WAAQI Wan-Mohtar Food Security 11, 1205-1215, 2019 | 72 | 2019 |
Antimicrobial properties and cytotoxicity of sulfated (1, 3)-β-D-glucan from the mycelium of the mushroom Ganoderma lucidum WAAQI Wan, L Young, GM Abbott, C Clements, LM Harvey, B McNeil Journal of Microbiology and Biotechnology 26 (6), 999-1010, 2016 | 58 | 2016 |
Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed WAAQI Wan Mohtar, AA Hamid, S Abd-Aziz, SKS Muhamad, N Saari Journal of Food Science and Technology 51, 3658-3668, 2014 | 55 | 2014 |
Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response … S Supramani, R Ahmad, Z Ilham, MSM Annuar, A Klaus, WAAQI Wan AIMS microbiology 5 (1), 19, 2019 | 53 | 2019 |
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production NS Safuan Ab Kadir, Wan Abd Al Qadr Imad Wan-Mohtar, Rosfarizan Mohammad ... Journal of Industrial Microbiology and Biotechnology, 1-9, 2016 | 48* | 2016 |
The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production WAAQI Wan, S Ab Kadir, N Saari Biotechnology Reports 11, 2-11, 2016 | 46 | 2016 |
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty WAAQI Wan‐Mohtar, SA Halim‐Lim, NZ Kamarudin, Y Rukayadi, ... Journal of food science 85 (10), 3124-3133, 2020 | 41 | 2020 |
Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation WAAQI Wan, NA Latif, LM Harvey, B McNeil Biocatalysis and Agricultural Biotechnology 6, 91-101, 2016 | 39 | 2016 |
Recent progress and advances in soy sauce production technologies: A review S Sassi, WAAQI Wan‐Mohtar, NS Jamaludin, Z Ilham Journal of Food processing and Preservation 45 (10), e15799, 2021 | 36 | 2021 |
Ganoderma lucidum as a cosmeceutical: Antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes M Kozarski, A Klaus, D Jakovljević, N Todorović, WAAQI Wan, M Nikšić Archives of Biological Sciences 71 (2), 253-264, 2019 | 34 | 2019 |
Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production WAAQIWM Sugenendran Supramani, Nurulhuda Jailani, Kivaandra Ramarao, Nurul ... Biocatalysis and Agricultural Biotechnology, 2019 | 34 | 2019 |
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation S Wan-Mohtar, W.A.A.Q.I, Ab Kadir, S., Halim-Lim, S.A., Ilham, Z., Hajar ... Food Science and Biotechnology, 1-11, 2019 | 33* | 2019 |
Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation NA Hassan, S Supramani, MNA Sohedein, SRA Usuldin, A Klaus, Z Ilham, ... Biocatalysis and Agricultural Biotechnology 21, 101305, 2019 | 32 | 2019 |
Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor Z Mohd Hanafiah, WHM Wan Mohtar, H Abu Hasan, HS Jensen, A Klaus, ... Scientific reports 9 (1), 16109, 2019 | 31 | 2019 |
Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens J Vunduk, WAAQI Wan, SA Mohamad, NH Abd Halim, AZM Dzomir, ... Lwt 112, 108221, 2019 | 31 | 2019 |
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum WAAQI Wan-Mohtar, C Viegelmann, A Klaus, SAH Lim Food science and biotechnology 26, 159-165, 2017 | 31 | 2017 |
Exopolysaccharide production by Ganoderma lucidum immobilised on polyurethane foam in a repeated-batch fermentation WAAQI Wan, R Abd Malek, LM Harvey, B McNeil Biocatalysis and agricultural biotechnology 8, 24-31, 2016 | 30 | 2016 |
Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun W Wan-Mohtar, N Mahmud, S Supramani, R Ahmad, NAM Zain, ... AIMS Agriculture and Food, 2018 | 29 | 2018 |
Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable … VS Wan-Mohtar, W.A.A.Q.I., Taufek, N.M., Yerima, G., Janathu Rahman ... Organic Agriculture, 2020 | 27* | 2020 |
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars S Hajar-Azhari, WAAQI Wan, S Ab Kadir, MHA Rahim, N Saari Food Science and Biotechnology, 1-10, 2017 | 27 | 2017 |