Dr. Shafiquzzaman Siddiquee
Dr. Shafiquzzaman Siddiquee
Associate Professor, Biotechnology Research Institute, University Malaysia Sabah, Kota Kinabalu
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A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs.
SMS A Samsidar, S Siddiquee
Trends in food science & technology 71, 188-201, 2018
Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: a review
S Siddiquee, K Rovina, SA Azad, L Naher, S Suryani, P Chaikaew
J Microb Biochem Technol 7 (6), 384-395, 2015
Separation and identification of volatile compounds from liquid cultures of Trichoderma harzianum by GC-MS using three different capillary columns
S Siddiquee, BE Cheong, K Taslima, H Kausar, MM Hasan
Journal of chromatographic science 50 (4), 358-367, 2012
Fucosylated chondroitin sulfate diversity in sea cucumbers: A review
P Myron, S Siddiquee, S Al Azad
Carbohydrate Polymers 112, 173-178, 2014
A review of recent advances in melamine detection techniques
K Rovina, S Siddiquee
Journal of Food Composition and Analysis 43, 25-38, 2015
In vitro studies on the potential Trichoderma harzianum for antagonistic properties against Ganoderma boninense
S Siddiquee, UK Yusuf, K Hossain, S Jahan
Journal of Food, Agriculture and Environment 7 (3&4), 970-976, 2009
Effective composting of empty fruit bunches using potential Trichoderma strains
S Siddiquee, SN Shafawati, L Naher
Biotechnology Reports 13, 1-7, 2017
Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review
K Rovina, PP Prabakaran, S. Siddiquee, SM Shaarani
TrAC Trends in Analytical Chemistry 85, 47–56, 2016
A review of extraction and analytical methods for the determination of Tartrazine (E 102) in foodstuffs
SMS Rovina K., Siddiquee S.
Critical Review in Analytical Chemistry, 2017
Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
K Rovina, S Siddiquee, SMD SHAARANI
Frontiers in Microbiology 7, 798, 2016
Electrochemical sensor based rapid determination of melamine using ionic liquid/zinc oxide nanoparticles/chitosan/gold electrode
K Rovina, S Siddiquee
Food Control 59, 801-808, 2016
Separation and identification of hydrocarbons and other volatile compounds from cultures of Aspergillus niger by GC–MS using two different capillary columns and solvents
Shafiquzzaman Siddiquee, Sujjat Al Azad, Fatimah Abu Bakar, Laila Naher, S ...
Journal of Saudi Chemical Society 19, 243–256, 2015
Development of glucose biosensor based on ZnO nanoparticles film and glucose oxidase-immobilized eggshell membrane
BN Aini, S Siddiquee, K Ampon, KF Rodrigues, S Suryani
Sensing and Bio-Sensing Research 4, 46-56, 2015
Nanoparticle-enhanced electrochemical biosensor with DNA immobilization and hybridization of Trichoderma harzianum gene
S Siddiquee, K Rovina, NA Yusof, KF Rodrigues, S Suryani
Sensing and Bio-Sensing Research 2, 16-22, 2014
Composting of oil palm fibres and Trichoderma spp. as the biological control agent: A review
SN Shafawati, S Siddiquee
International biodeterioration & biodegradation 85, 243-253, 2013
Recent advancements on the role and analysis of volatile compounds (VOCs) from Trichoderma
S Siddiquee
Biotechnology and biology of trichoderma, 139-175, 2014
Electrochemical DNA biosensor for the detection of specific gene related to Trichoderma harzianum species
S Siddiquee, NA Yusof, AB Salleh, FA Bakar, LY Heng
Bioelectrochemistry 79 (1), 31-36, 2010
Tolerance and biosorption capacity of Zn2+, Pb2+, Ni3+ and Cu2+ by filamentous fungi (Trichoderma harzianum, T. aureoviride and T. virens)
Shafiquzzaman Siddiquee, Salleh N. Aishah, Sujjat
Advances in Bioscience and Biotechnology 4, 570-583, 2013
Development of electrochemical biosensor for formaldehyde determination based on immobilized enzyme
NI Marzuki, FA Bakar, AB Salleh, LY Heng, NA Yusof, S Siddiquee
Int. J. Electrochem. Sci 7 (7), 6070-6083, 2012
Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCE
K Rovina, S Siddiquee, SM Shaarani
Food control 82, 66-73, 2017
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