Ida Idayu Muhamad, PhD - Google Scholar

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	All	Since 2015
Citations	1876	1572
h-index	23	22
i10-index	51	47

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200720082009201020112012201320142015201620172018201920206 5 11 16 23 36 83 114 156 173 310 314 354 265

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Norhayati Pa'ePostdoctoral Researcher, Faculty of Chemical and Energy Engineering, Universiti Teknologi MalaysiaVerified email at live.utm.my
Khairul Azly ZahanKyoto UniversityVerified email at st.kyoto-u.ac.jp
Hadi Hezaveh, PhDCSL, University of Queensland (AIBN), CSIRO (Melbourne)Verified email at uq.edu.au
Dr Suguna SelvakumaranLecturerVerified email at miu.edu.my
Prof. Dr. -Ing. Eko SupriyantoUniversiti Teknologi MalaysiaVerified email at biomedical.utm.my
Zuhaili IdhamCENTRE OF LIPIDS ENGINEERING AND APPLIED RESEARCH, UNIVERSITI TEKNOLOGI MALAYSIAVerified email at cheme.utm.my
Saiful Izwan Abd RazakUniversiti Teknologi MalaysiaVerified email at utm.my
Grant CampbellProfessor of Chemical Engineering, University of HuddersfieldVerified email at hud.ac.uk
DR. Saravana Kumar JaganathanUniversity of HullVerified email at hull.ac.uk
Nurul Asyikin Md ZakiUniversiti Teknologi MARAVerified email at uitm.edu.my

Ida Idayu Muhamad, PhD

Professor of Bioprocess Engineering, Universiti Teknologi Malaysia

Verified email at utm.my - Homepage

Chemical & Bioprocess Engineering Food & Biomaterial Processing Active Packaging Controlled Release & Drug Delivery System


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DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY‐DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L. Z Idham, II Muhamad, MR Sarmidi Journal of Food Process Engineering 35 (4), 522-542, 2012	116	2012
Controlled drug release via minimization of burst release in pH-response kappa-carrageenan/polyvinyl alcohol hydrogels H Hezaveh, II Muhamad Chemical Engineering Research and Design 91, 508-519, 2013	79	2013
On predicting roller milling performance VI: Effect of kernel hardness and shape on the particle size distribution from first break milling of wheat GM Campbell, C Fang, II Muhamad Food and Bioproducts Processing 85 (1), 7-23, 2007	78	2007
The effect of nanoparticles on gastrointestinal release from modified κ-carrageenan nanocomposite hydrogels H Hezaveh, II Muhamad Carbohydrate Polymers 89 (1), 138-145, 2012	73	2012
Treatment of lead-contaminated water using activated carbon adsorbent from locally available papaya peel biowaste S Abbaszadeh, SRW Alwi, C Webb, N Ghasemi, II Muhamad Journal of Cleaner Production 118, 210-222, 2016	68	2016
Modification and swelling kinetic study of kappa-carrageenan-based hydrogel for controlled release study H Hezaveh, II Muhamad Taiwan Journal of Chemical Engineering 44, 182-191, 2013	68	2013
Genipin-cross-linked kappa-carrageenan/carboxymethyl cellulose beads and effects on beta-carotene release II Muhamad, LS Fen, NH Hui, NA Mustapha Carbohydrate Polymers 83 (3), 1207-1212, 2011	65	2011
Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds MA Ali, MA Sayeed, MS Alam, MS Yeasmin, AM Khan, II Muhamad Bulletin of the Chemical Society of Ethiopia 26 (1), 55-60, 2012	60	2012
Structural characterization and physical properties of antimicrobial (AM) starch-based films E Salleh, II Muhamad, N Khairuddin World Academy of Science, Engineering and Technology 55, 432-440, 2009	55	2009
Impact of metal oxide nanoparticles on oral release properties of pH-sensitive hydrogel nanocomposites H Hezaveh, II Muhamad International Journal of Biological Macromolecules 50, 1334-1340, 2012	51	2012
Evaluation of kappa carrageenan as potential carrier for floating drug delivery system: Effect of pore forming agents S Selvakumaran, II Muhamad, SI Abd Razak Carbohydrate polymers 135, 207-214, 2016	42	2016
Gallic acid induced apoptotic events in HCT-15 colon cancer cells AP Subramanian, SK Jaganathan, M Mandal, E Supriyanto, II Muhamad World journal of gastroenterology 22 (15), 3952, 2016	41	2016
Effect of thermal processes on roselle anthocyanins encapsulated in different polymer matrices Z Idham, II Muhamad, SH MOHD SETAPAR, MR Sarmidi Journal of food processing and preservation 36 (2), 176-184, 2012	36	2012
Comparing the Degradation of Poly-β-(hydroxybutyrate), Poly-β–(hydroxybutyrate-co-valerate)(PHBV) and PHBV/Cellulose Triacetate Blend II Muhamad, KJ Lee, MAM Noor Malaysian Polymer Journal 1 (1), 39-46, 2006	36	2006
Swelling behaviour and controlled drug release from cross-linked κ-carrageenan/NaCMC hydrogel by diffusion mechanism H Hezaveh, II Muhamad, I Noshadi, L Shu Fen, N Ngadi Journal of microencapsulation 29 (4), 368-379, 2012	35	2012
Preparation, characterization and antimicrobial analysis of antimicrobial starch-based film incorporated with chitosan and lauric acid E Salleh, I Muhamad, N Khairuddin Asian Chitin Journal 3, 55-68, 2007	33	2007
Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance S Shaharuddin, II Muhamad Carbohydrate polymers 119, 173-181, 2015	30	2015
Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco N Pa’e, NIA Hamid, N Khairuddin, KA Zahan, KF Seng, BM Siddique, ... Sains Malaysiana 43 (5), 767-773, 2014	30	2014
The effect of pH on color behavior of Brassica oleracea anthocyanin. KI Ummi, IM Ida, MS Ruzitah Journal of Applied Sciences 11 (13), 2406-2410, 2011	30	2011
Production of biopolymer from Acetobacter xylinum using different fermentation methods N Pa’e, KA Zahan, II Muhamad Int J Eng Technol 11 (5), 90-98, 2011	28	2011

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