| COVID-19: immunopathogenesis and Immunotherapeutics L Yang, S Liu, J Liu, Z Zhang, X Wan, B Huang, Y Chen, Y Zhang Signal transduction and targeted therapy 5 (1), 128, 2020 | 985 | 2020 |
| Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality C Wei, H Yang, S Wang, J Zhao, C Liu, L Gao, E Xia, Y Lu, Y Tai, G She, ... Proceedings of the National Academy of Sciences 115 (18), E4151-E4158, 2018 | 771 | 2018 |
| Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds CY Shi, H Yang, CL Wei, O Yu, ZZ Zhang, CJ Jiang, J Sun, YY Li, Q Chen, ... BMC genomics 12, 1-19, 2011 | 478 | 2011 |
| The reference genome of tea plant and resequencing of 81 diverse accessions provide insights into its genome evolution and adaptation E Xia, W Tong, Y Hou, Y An, L Chen, Q Wu, Y Liu, J Yu, F Li, R Li, P Li, ... Molecular plant 13 (7), 1013-1026, 2020 | 295 | 2020 |
| Tea aroma formation from six model manufacturing processes Z Feng, Y Li, M Li, Y Wang, L Zhang, X Wan, X Yang Food chemistry 285, 347-354, 2019 | 284 | 2019 |
| The anti-obesity effects of green tea in human intervention and basic molecular studies J Huang, Y Wang, Z Xie, Y Zhou, Y Zhang, X Wan European journal of clinical nutrition 68 (10), 1075-1087, 2014 | 276 | 2014 |
| Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review J Liang, H Yan, P Puligundla, X Gao, Y Zhou, X Wan Food Hydrocolloids 69, 286-292, 2017 | 274 | 2017 |
| Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation J Zhang, X Wang, O Yu, J Tang, X Gu, X Wan, C Fang Journal of experimental botany 62 (3), 1103-1118, 2011 | 267 | 2011 |
| Tea biochemistry XC Wan China Agriculture Press, the 3rd edition 76, 185, 2003 | 265 | 2003 |
| Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion T Xia, S Shi, X Wan Journal of Food Engineering 74 (4), 557-560, 2006 | 234 | 2006 |
| Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis] X Jiang, Y Liu, W Li, L Zhao, F Meng, Y Wang, H Tan, H Yang, C Wei, ... PloS one 8 (4), e62315, 2013 | 232 | 2013 |
| Deep convolutional neural network VGG-16 model for differential diagnosing of papillary thyroid carcinomas in cytological images: a pilot study Q Guan, Y Wang, B Ping, D Li, J Du, Y Qin, H Lu, X Wan, J Xiang Journal of Cancer 10 (20), 4876, 2019 | 224 | 2019 |
| Tea plant information archive: a comprehensive genomics and bioinformatics platform for tea plant EH Xia, FD Li, W Tong, PH Li, Q Wu, HJ Zhao, RH Ge, RP Li, YY Li, ... Plant biotechnology journal 17 (10), 1938-1953, 2019 | 222 | 2019 |
| The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis L Zhao, L Gao, H Wang, X Chen, Y Wang, H Yang, C Wei, X Wan, T Xia Functional & integrative genomics 13, 75-98, 2013 | 216 | 2013 |
| Chinese dark teas: Postfermentation, chemistry and biological activities L Zhang, Z Zhang, Y Zhou, T Ling, X Wan Food Research International 53 (2), 600-607, 2013 | 212 | 2013 |
| The absorption, distribution, metabolism and excretion of procyanidins L Zhang, Y Wang, D Li, CT Ho, J Li, X Wan Food & function 7 (3), 1273-1281, 2016 | 177 | 2016 |
| Determination of quality constituents in the young leaves of albino tea cultivars L Feng, MJ Gao, RY Hou, XY Hu, L Zhang, XC Wan, S Wei Food chemistry 155, 98-104, 2014 | 176 | 2014 |
| Removal of fluoride from drinking water using tea waste loaded with Al/Fe oxides: A novel, safe and efficient biosorbent H Cai, G Chen, C Peng, Z Zhang, Y Dong, G Shang, X Zhu, H Gao, X Wan Applied Surface Science 328, 34-44, 2015 | 175 | 2015 |
| Changes of volatile compounds and odor profiles in Wuyi rock tea during processing X Guo, CT Ho, X Wan, H Zhu, Q Liu, Z Wen Food Chemistry 341, 128230, 2021 | 172 | 2021 |
| Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems J Liang, H Yan, X Wang, Y Zhou, X Gao, P Puligundla, X Wan Food chemistry 231, 19-24, 2017 | 172 | 2017 |
