| Design Aspects of Solid State Fermentation as Applied to Microbial Bioprocessing MA Manan, C Webb Journal of Applied Biotechnology & Bioengineering 4 (1), 511-532, 2017 | 202 | 2017 |
| Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars YY Tseng, MT Chen, CF Lin Journal of Applied Microbiology 88 (1), 31-37, 2000 | 117 | 2000 |
| Treatment of Germinated Wheat to Increase Levels of GABA and IP6 Catalyzed by Endogenous Enzymes H Nagaoka Biotechnology Progress 21 (2), 405-410, 2005 | 86 | 2005 |
| Production of active lipase by Rhizopus oryzae from sugarcane bagasse: solid state fermentation in a tray bioreactor Z Vaseghi, GD Najafpour, S Mohseni, S Mahjoub International Journal of Food Science & Technology 48 (2), 283-289, 2013 | 77 | 2013 |
| Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products M Abdul Manan, C Webb Biofuel Research Journal 16 (2017), 730-740, 2017 | 73 | 2017 |
| Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation Z Ajdari, A Ebrahimpour, M Abdul Manan, M Hamid, R Mohamad, AB Ariff BioMed Research International 2011 (1), 487329, 2011 | 68 | 2011 |
| Enhancement of Monascus Pigment Production by the Culture of Monascus sp. J101 at Low Temperature J Ahn, J Jung, W Hyung, S Haam, C Shin Biotechnology progress 22 (1), 338-340, 2006 | 66 | 2006 |
| Synthesis of glycosyl glycerol by cyclodextrin glucanotransferases H Nakano, T Kiso, K Okamoto, T Tomita, MBA Manan, S Kitahata Journal of bioscience and bioengineering 95 (6), 583-588, 2003 | 43 | 2003 |
| Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter MS Mohamed, R Mohamad, MA Manan, AB Ariff Food and bioprocess technology 5, 80-91, 2012 | 37 | 2012 |
| Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391 Z Ajdari, A Ebrahimpour, M Abdul Manan, M Hamid, R Mohamad, AB Ariff BioMed Research International 2011 (1), 426168, 2011 | 31 | 2011 |
| Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity DL Abd Razak, A Jamaluddin, NY Abd Rashid, ... J 3, 329-342, 2020 | 30 | 2020 |
| Estimation of growth in solid state fermentation: A review M Abdul Manan, C Webb Malaysian Journal of Microbiology 14 (1), 61-69, 2018 | 27* | 2018 |
| Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus … NY Abd Rashid, M Abdul Manan, KF Pa'ee, N Saari, FW Faizal Wong Journal of Cleaner Production 131303, 2022 | 26 | 2022 |
| Effects of different extracting conditions on anti-tyrosinase and antioxidant activities of Schizophyllum commune fruit bodies DL Abd Razak, NHM Fadzil, A Jamaluddin, NY Abd Rashid, NA Sani, ... Biocatalysis and agricultural biotechnology 19, 101116, 2019 | 26 | 2019 |
| Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production Mohamed Roslan Mohamad Ikubar, Musaalbakri Abdul Manan, Madihah Md. Salleh ... 3Biotech 8 (259), 1-11, 2018 | 26* | 2018 |
| Monascus spp.: A source of Natural Microbial Color through Fungal Biofermentation MA Manan, R Mohamad, A Ariff Journal of Microbiology & Experimentation 5 (3), 1-19, 2017 | 26* | 2017 |
| Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable … M Abdul Manan, C Webb Bioresources and Bioprocessing 7 (16), 1-18, 2020 | 24 | 2020 |
| Development and screening of mutants from Monascus sanguineus for secondary metabolites production R Dikshit, P Tallapragada Beni-Suef University Journal of Basic and Applied Sciences 7 (2), 235-240, 2018 | 23 | 2018 |
| Estimating fungal growth in submerged fermentation in the presence of solid particles based on colour development M Abdul Manan, C Webb Biotechnology & Biotechnological Equipment 32 (3), 618-627, 2018 | 23 | 2018 |
| The Morphology and Structure of Red Pigment Producing Fungus: Monascus Purpureus MA Manan, R Mohamad, A Ariff Journal of Microbiology & Experimentation 5 (1), 1-6, 2017 | 23 | 2017 |
