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Musaalbakri Abdul Manan
Musaalbakri Abdul Manan
Verified email at mardi.gov.my
Title
Cited by
Cited by
Year
Design Aspects of Solid State Fermentation as Applied to Microbial Bioprocessing
MA Manan, C Webb
Journal of Applied Biotechnology & Bioengineering 4 (1), 511-532, 2017
1072017
Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars
YY Tseng, MT Chen, CF Lin
Journal of Applied Microbiology 88 (1), 31-37, 2000
1022000
Treatment of Germinated Wheat to Increase Levels of GABA and IP6 Catalyzed by Endogenous Enzymes
H Nagaoka
Biotechnology Progress 21 (2), 405-410, 2005
702005
Production of active lipase by Rhizopus oryzae from sugarcane bagasse: solid state fermentation in a tray bioreactor
Z Vaseghi, GD Najafpour, S Mohseni, S Mahjoub
International journal of food science & technology 48 (2), 283-289, 2013
622013
Enhancement of Monascus Pigment Production by the Culture of Monascus sp. J101 at Low Temperature
J Ahn, J Jung, W Hyung, S Haam, C Shin
Biotechnology progress 22 (1), 338-340, 2006
592006
Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation
Z Ajdari, A Ebrahimpour, M Abdul Manan, M Hamid, R Mohamad, AB Ariff
Journal of Biomedicine and Biotechnology 2011, 2011
492011
Synthesis of glycosyl glycerol by cyclodextrin glucanotransferases
H Nakano, T Kiso, K Okamoto, T Tomita, MBA Manan, S Kitahata
Journal of bioscience and bioengineering 95 (6), 583-588, 2003
412003
Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products
M Abdul Manan, C Webb
Biofuel Research Journal 16 (2017), 730-740, 2017
382017
Enhancement of red pigment production by Monascus purpureus FTC 5391 through retrofitting of helical ribbon impeller in stirred-tank fermenter
MS Mohamed, R Mohamad, MA Manan, AB Ariff
Food and bioprocess technology 5 (1), 80-91, 2012
312012
Assessment of monacolin in the fermented products using Monascus purpureus FTC5391
Z Ajdari, A Ebrahimpour, M Abdul Manan, M Hamid, R Mohamad, AB Ariff
Journal of Biomedicine and Biotechnology 2011, 2011
232011
Estimation of growth in solid state fermentation: A review
M Abdul Manan, C Webb
Malaysian Journal of Microbiology 14 (1), 61-69, 2018
192018
The Morphology and Structure of Red Pigment Producing Fungus: Monascus Purpureus
MA Manan, R Mohamad, A Ariff
Journal of Microbiology & Experimentation 5 (1), 1-6, 2017
152017
Design aspects of solid state fermentation
M Abdul Manan
The University of Manchester, Manchester, UK, 2014
15*2014
Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production
Mohamed Roslan Mohamad Ikubar, Musaalbakri Abdul Manan, Madihah Md. Salleh ...
3Biotech 8 (259), 1-11, 2018
14*2018
Monascus spp.: A source of Natural Microbial Color through Fungal Biofermentation
MA Manan, R Mohamad, A Ariff
Journal of Microbiology & Experimentation 5 (3), 1-19, 2017
14*2017
Development and screening of mutants from Monascus sanguineus for secondary metabolites production
R Dikshit, P Tallapragada
Beni-Suef University Journal of Basic and Applied Sciences 7 (2), 235-240, 2018
132018
Effects of different extracting conditions on anti-tyrosinase and antioxidant activities of Schizophyllum commune fruit bodies
DL Abd Razak, NHM Fadzil, A Jamaluddin, NY Abd Rashid, NA Sani, ...
Biocatalysis and agricultural biotechnology 19, 101116, 2019
102019
Estimating fungal growth in submerged fermentation in the presence of solid particles based on colour development
M Abdul Manan, C Webb
Biotechnology & Biotechnological Equipment 32 (3), 618-627, 2018
102018
Advanced cell culture technology for essential oil production and microarray studies leading to discovery of genes for fragrance compounds in Michelia alba (Cempaka putih)
R Ibrahim, S Hussein, N Noordin, E Azlan, MA Manan, H Adnan, ...
XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006
102006
Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity
DL Abd Razak, A Jamaluddin, NY Abd Rashid, ...
J 3, 329-342, 2020
92020
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