| Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends AR Norizzah, CL Chong, CS Cheow, O Zaliha Food chemistry 86 (2), 229-235, 2004 | 159 | 2004 |
| Crystallization properties of palm oil by dry fractionation O Zaliha, CL Chong, CS Cheow, AR Norizzah, MJ Kellens Food chemistry 86 (2), 245-250, 2004 | 131 | 2004 |
| Effects of Chemical Interesterification on the Physicochemical, Microstructural and Thermal Properties of Palm Stearin, Palm Kernel Oil and Soybean Oil Blends SHM Fauzi, NA Rashid, Z Omar Food Chemistry 137, 8-17, 2013 | 94 | 2013 |
| Anthocyanins from Hibicus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties H Aishah, B. Nursabrina, M. Noriham, A., Norizzah, A International Food Research Journal 20 (2), 827-834, 2013 | 78 | 2013 |
| Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends KN Azimah, O Zaliha Food research international 106, 982-991, 2018 | 57 | 2018 |
| Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers AW Noorakmar, CS Cheow, AR Norizzah, I Mohd Zahid, A., Ruzaina International Food Research Journal 19 (2), 657-664, 2012 | 48 | 2012 |
| Emulsifying properties of extracted Okra (Abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion A Noorlaila, A Siti Aziah, R Asmeda, AR Norizzah International Food Research Journal 22 (2), 782-787, 2015 | 38 | 2015 |
| Effect of Sterilization Process on Deterioration of Bleachability Index (DOBI) of Crude Palm Oil (CPO) Extracted from Different Degree of Oil Palm Ripeness JM Jusoh, NA Rashid, Z Omar | 38 | 2013 |
| Fractal Dimension in Palm Oil Crystal Networks During Storage by Image Analysis and Rheological Measurements Z Omar, NA Rashid, SHM Fauzi, Z Shahrim, AG Marangoni LWT-Food Science and Technology 64, 483-489, 2015 | 37 | 2015 |
| Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking Z Omar, CC Let, CC Seng, NA Rashid European journal of lipid science and technology 107 (9), 634-640, 2005 | 37 | 2005 |
| Palm Oil Crystallisation: A Review Z Omar, E Hishamuddin, SHM Fauzi, MM Sahri, NLHM Dian, MR Ramli, ... Journal of Palm Oil Research 27 (2), 97-106, 2015 | 34 | 2015 |
| Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness MJ Junaidah, AR Norizzah, O Zaliha International Food Research Journal 22 (1), 275-282, 2015 | 33 | 2015 |
| Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification. AR Norizzah, M Norsyamimi, O Zaliha, K Nur Azimah, MF Siti Hazirah International Food Research Journal 22 (4), 2015 | 28 | 2015 |
| Utilisation of palm–based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage I Ruzaina, AR Norizzah, MS Halimahton Zahrah, CS Cheow, M Adi International Food Research Journal 20 (1), 265-274, 2013 | 27 | 2013 |
| Crystallisation kinetics of palm stearin, palm kernel olein and their blends NA Rashid, CC Let, CC Seng, Z Omar LWT-Food Science and Technology 46 (2), 571-573, 2012 | 25 | 2012 |
| Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters A. R.,Norizzah, A.R., Junaida, and A. L., Maryam 'Afifah International Food Research Journal 23 (2), 694-699, 2016 | 22 | 2016 |
| Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC O Zaliha, H Elina, K Sivaruby, RN Abd, AG Marangoni Journal of oleo science 67 (6), 737-744, 2018 | 18 | 2018 |
| Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato I Ruzaina, F Zhong, NA Rashid, W Jia, Y Li, HZM Som, ... Journal of Food Processing and Preservation 41 (4), e13090, 2017 | 14 | 2017 |
| Effects of Chemical Interesterification on the Physicochemical Properties of Palm Stearin, Palm Kernel Oil and Soyabean Oil Blends MF Siti Hazirah, AR Norizzah, O Zaliha The Malaysian Journal of Analytical Sciences 16 (3), 297-308, 2012 | 12 | 2012 |
| Optimisation of process conditions for the application of edible coating emulsion on guava (Psidium guajava) using response surface methodology A Zahid, CS Cheow, AR Norizzah, MS Halimahton Zahrah, MS Adi, ... International Conference on Biotechnology and Food Science 2011 (ICBS2011 …, 2011 | 12 | 2011 |
