‪Mehrdad Abootalebian‬ - ‪Google Scholar‬

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Citations	65	56
h-index	2	2
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Co-authors

Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Verified email at iut.ac.ir
Maryam KarbasiAssistant professor of Isfahan University of TechnologyVerified email at cc.iut.ac.ir
Farhad AhmadiDepartment of Medicinal Chemistry, Faculty of Pharmacy, Iran University of Medical Sciences, TehranVerified email at kums.ac.ir

Mehrdad Abootalebian

Mehrdad Abootalebian

Istt

Verified email at ag.iut.ac.ir

food technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions M Abootalebian, J Keramat, M Kadivar, F Ahmadi, M Abdinian Annals of Agricultural Sciences 61 (2), 175-179, 2016	60	2016
investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study M Abootalebian, M Karbasi, M Sadeghi, M Abdinian, I Polikarpov Natural Product Research 31 (19), 2308-2311, 2017	5	2017

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