| Recent trend in the physical and chemical modification of starches from different botanical sources: A review AO Ashogbon, ET Akintayo Starch‐Stärke 66 (1-2), 41-57, 2014 | 542 | 2014 |
| Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes ET Akintayo Bioresource technology 92 (3), 307-310, 2004 | 498 | 2004 |
| A comparative study on the chemical and amino acid composition of some Nigerian under-utilized legume flours MO Aremu, O Olaofe, TE Akintayo Pakistan Journal of Nutrition 5 (1), 34-38, 2006 | 295 | 2006 |
| Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties MO Aremo, O Olaofe JOURNAL OF FOOD TECHNOLOGY 5 (2), 109-115, 2007 | 241 | 2007 |
| Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates ET Akintayo, AA Oshodi, KO Esuoso Food Chemistry 66 (1), 51-56, 1999 | 235 | 1999 |
| Chemical composition and physicochemical characteristics of two varieties of bambara groundnut (Vigna subterrenea) flours. MO Aremu, O Olaofe, ET Akintayo | 143 | 2006 |
| Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils ET Akintayo, E Bayer Bioresource technology 85 (1), 95-97, 2002 | 125 | 2002 |
| Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria AO Ashogbon, ET Akintayo International Food Research Journal 19 (2), 665-671, 2012 | 122 | 2012 |
| Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria EI Adeyeye, LA Arogundade, ET Akintayo, OA Aisida, PA Alao Food chemistry 71 (4), 435-441, 2000 | 109 | 2000 |
| Production of isoelectric points of legume and oil seed proteins from their amino acid composition O Olaofe, ET Akintayo The Journal of Technoscience 4, 49-53, 2000 | 102 | 2000 |
| Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours ET Akintayo, EA Adebayo, LA Arogundade Food chemistry 77 (3), 333-336, 2002 | 101 | 2002 |
| Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→ 4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed … OA Oluduro, BI Aderiye, JD Connolly, ET Akintayo, O Famurewa Folia microbiologica 55, 422-426, 2010 | 92 | 2010 |
| Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria AM Olaleke, O Olorunfemi, TE Akintayo Journal of Food Agriculture and Environment 4 (2), 39, 2006 | 85 | 2006 |
| Anti-microbial and anti-corrosive poly (ester amide urethane) siloxane modified ZnO hybrid coatings from Thevetia peruviana seed oil TO Siyanbola, K Sasidhar, B Anjaneyulu, KP Kumar, B Rao, R Narayan, ... Journal of Materials Science 48, 8215-8227, 2013 | 58 | 2013 |
| Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars. AO Ashogbon, ET Akintayo International Food Research Journal 20 (6), 2013 | 44 | 2013 |
| Chemical composition and physicochemical properties of fluted pumpkin (Telfairia occidentalis) seed and seed oils. ET Akintayo | 41 | 1997 |
| Emulsifying properties of some legume proteins ET Akintayo, KO Esuoso, AA Oshodi International journal of food science & technology 33 (3), 239-246, 1998 | 40 | 1998 |
| Foaming, water absorption, emulsification and gelation properties of kersting’s groundnut (Kerstingiella geocarpa) and bambara groundnut (Vigna subterranean) flours as … MO Aremu, O Olaofe, ET Akintayo, EI Adeyeye Pakistan Journal of Nutrition 7 (1), 194-201, 2008 | 39 | 2008 |
| The proximate and amino acid composition of defatted rubber seed meal PA Oyewusi, ET Akintayo, O Olaofe Journal of Food Agriculture and Environment 5 (3/4), 115, 2007 | 39 | 2007 |
| Proximate and amino acid composition of some underutilised Nigerian legume flour and protein concentrates. AA Oshodi, KO Esuoso, ET Akintayo | 39 | 1998 |
Professor Matthew Olaleke AremuDeparment of Chemistry, Federal University of Lafia, NasarawaStateVerified email at science.fulafia.edu.ng
